How to fry sausages properly in a pan I'll show you how I fry sausages in the pan to perfection

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How to properly fry sausages in a pan. In this video I show you how I fry sausages in a pan. The result should convince everyone. No more raw and dry sausages. I wish you a lot of fun with the video.
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2 окт 2024

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Комментарии : 313

@warrenarmstrong1175 8 месяцев назад

What in the name of kitchen nightmares is this rubbish 😂. It's not a rocket science ffs! First bring the sausages up to room temperature by taking them out of the fridge for a while before cooking them, add them to a pan with a little olive oil in it on MEDIUM heat, turn frequently till cooked.

@doofus4648 8 месяцев назад

I concur, it’s definitely the best method

@caroledavis7182 2 месяца назад

I have used the water method for decades, it works, do not overcook the sausages. Don't listen to the other comments, just stay with your method. 😅😊

@jameshenderson5385 Месяц назад

While I was a cook in the RAF we used to put sausages through the steamer for next days breakfast then stored in the fridge overnight. At 5 a.m we trayed them up with a little melted butter brushed over the top then in the oven they would go. They never split and the sausages were firm and nicely cooked.

@kevinwaterfield7400 Месяц назад

Glad you showed me each sausage getting turned, I would have messed that up

@Flintster56 20 дней назад

...and ever so gingerly!!!

@paulizzard3567 14 дней назад

LOL

@danbanks7930 6 месяцев назад

I do a meal once in awhile where I take German sausages and cook them in a nice big pot of chicken broth along with some potatoes and cabbage and serve it like that and then whatever's leftover I chop it all up put it back into the broth and make what I call German soup which is little bits of sausage cabbage and potato everybody likes it😅😊

@davidatkinson3887 2 месяца назад

Here in U.K. problem is finding a decent sausage in the first place, nothing like the sausages of my youth, 60 years ago.

@pepelemoko01 23 дня назад

You should try them in Australia, the only protein is the grizzle that gets stuck in your teeth.😆😆

@DavidFennessy-yj7du 14 дней назад

Yes, the sausages in this country aren’t even fit for dogs, the binding agents are all rice flour instead of rusk like years ago, so we can forget this video until we can buy half decent sausages

@daveellis9301 8 месяцев назад

You don't cook sausage in water the proper way to cook sausage is to fry it slowly turning it as necessary do not prick them as this can cause the casings to split and lose there juices and causing them to eat dry and not juicey the other way is in the oven or air fryer I am a retired butcher 👍

@andrewroberts4736 8 месяцев назад

I always bake sausages. I think you get an even cook and they are juicy and cook in their own fat not added vegetable oil.

@dontworry7925 8 месяцев назад

So what about the air fryer?

@Heygoodlooking-lk9kg 8 месяцев назад

Since I got my air fryer, I always cook my sausages in there

@daveellis9301 8 месяцев назад

@dontworry7925 the air fryer is made for sausages I also like them done in the air fryer

@DLC-sy7pp 8 месяцев назад

I'm glad someone knows how to cook ffs!

@mingus6929 4 месяца назад

BEER better than water👍

@Urbanfisho Месяц назад

I will TRY that next time I cook snags!

@margotweedir Месяц назад

A lot of hard work for a sausage i just bung mine into the pan

@MohammedPeterson 6 месяцев назад

Cooking sausage in water 😂 you lose all the flavors it’s not smart

@SK-tr9ii 6 месяцев назад

I par boil in beer then transfer the sausages to a pan and put them under the broiler. Simple and good.

@leslierbrooks2923 4 месяца назад

Fry long and low ,definitely no vegetable oil ,lard is the best,sausages should be made with rusk not pea protein and other such muck

@edward2448 8 месяцев назад

That's part of how I was taught. I don't put as much water then I cook the sausage until the water evapoates then I brown them up in their own fat. I like a little broccoli rabe on my sangweech.✝️✌️ Fuggetaboutit 🇮🇹

@Kerry-G 5 месяцев назад

@edward2448: I do the same just a little water let it cook off and continue in their juices. Sausage patties or any other kind.✅

@DrewMartinez-x1r 2 месяца назад

@@Kerry-GSame here and thats the reason I need a new method.

@kennethzullick6897 5 дней назад

And this people would be the CORRECT method!

@gringo3009 5 месяцев назад

You just complicated such a simple process. Medium heat with a little beer, water, or oil. Beer is best.

@iMiik Месяц назад

pat drying sausage in a paper towel is the most disguising thing i've ever seen in life!!

@Jesus.A.Torres83 8 месяцев назад

After he pulled them out of the water and then he dried them up…. I don’t know, I all of a sudden lost my appetite. 😢

@rollout1984 3 месяца назад

"Germans have been warming up sausages that way for hundreds of years"- Todd Wolfhouse "Would you say its thier oldest profession "-Land Phil

@jubelet 2 месяца назад

You simply must pull up a video about geoduck clams.

@aslanie_ampatuan 2 месяца назад

Kala ko talaga same lang sa Chorizo de cebu maa masarap kasi pag sariling manitka nya iluluto

@davedunington7637 26 дней назад

Been doing it this way for years ...love it !

@cherylschumaker1366 10 дней назад

@davedunington7637 how I was taught at a young age to make pork sausage

@seanoriain6477 8 месяцев назад

Weird don't understand why you boiled the sausages are you not boiling some of the flavor doing this I never have had any issues frying sausages in less oil than you used and they turn out beautiful nice and brown all around and taste great.

@badpapa8252 2 месяца назад

Specifically said to NOT BOIL the sausages - maybe actually watch the video before commenting???

@DLC-sy7pp 8 месяцев назад

Wrong.

@KologaFaikala-iz7rp 2 месяца назад

You don't have to boil the sausages before you fry them you just cooked slowly and every so often and you don't use oil because the sausages got fat in them. 🌭🌭

@SciaticaDrums 7 месяцев назад

I like the idea of basically par boiling them first but sausage has to be cooked on the grill. And spicy German mustard! Weisswurst is the best. Sausage made from minced veal and pork back bacon. It's a German specialty.

@johnwalker914 4 месяца назад

I've been cooking for approximately 60 years. I certainly wouldn't waste my time using this method.

@Rasira2023 2 месяца назад

very bad method

@Turritopsis-dohrnii 2 месяца назад

its worth a look why be so crappy about it. Wheres the link to your channel?

@Urbanfisho Месяц назад

Your loss!

@Urbanfisho Месяц назад

@@Rasira2023 BS! It's the BEST method! If used for the BBQ, it makes for perfect sausages EVERY time! NO burning, or raw/burst open if cooked from raw!

@Urbanfisho Месяц назад

@@Turritopsis-dohrnii ALWAYS 1 of THOSE around hey? I poach my sausages as well, esp for the BBQ, comes out perfect!

@walterlatham8851 7 месяцев назад

Just put in frying pan the old ways best

@paulkirkpatrick6371 2 месяца назад

Never in my entire life have i ever heard of a person boiling sausages first then dry them and frying them in a saucepan crazy cook ? Belfast northern ireland

@Alvin-jr9ot 2 месяца назад

Instead of water, use some beer- but not as much liquid as this cook. Definitely adds a nice flavour.

@jazzman9469 11 дней назад

You are correct; the flavor stays in the water and all you have is tasteless meat.

@Nick-Gye 6 дней назад

He doesn’t boil, specifically states not to let water boil

@doctorjohn4281 Месяц назад

If you cook a while in water first you can lightly fry for a less tough skin. I have with eggs and a splash of ketchup!

@Cozeman Месяц назад

I grew up in a family owned Italian restaurant. We cooked our sausages covered with aluminum foil. No added water. Moisture in meat tenderizes the skins to where they are practicaly unnoticable when you bite into them. Never cook in oven without covering them with foil. Skins become tough and hard to chew through.

@FalkinerTim 13 дней назад

Yes. Aluminium foil pushes the heat back down and cooks them through.

@briananthony3676 3 месяца назад

Use, only, a small amount of water ... when the water's dried up (and sausage nicely swelled out) add a little olice oil.

@plantbasedsenior4240 25 дней назад

or even just poke the sausages and the fat will come out and you can cook it in its own fat.

@woody3590 6 месяцев назад

I always boil em first and prick them to get out the fat then in another pan of carmalized onions I fry em golden brown smothered in the onions then my mash potatoes with philly cream cheese and a stick of butter whipped. I also serve this dish with a creamy coleslaw mmmmmm

@Heygoodlooking-lk9kg 8 месяцев назад

No not impressed at all

@halffast7799 7 месяцев назад

Use beer, not water.

@Redneck903 3 месяца назад

I cut any sausages i buy almost in half then marinate em in Hefeweizen Paulaner beer overnight or a couple hrs, then i throw em on the grill or in the oven. They come out great!!

@VladimirPutin-p3t 4 месяца назад

How to make a 3.5 minute video out of 45 seconds worth of content.

@dave8484able 8 месяцев назад

That’s not frying! That’s poaching!

@Barry-zv5qt Месяц назад

8 - 9minutes in an Air Fryer, you cannot cook them better by any other method. You can thank me later for this so easy tip.😋👍

@roberthutchins4581 24 дня назад

What temp?

@pumpkinscueball 22 дня назад

@@roberthutchins4581 400F. We do just about everything at 400F and then just adjust the time. Its a bit of a learning curve but you don't have to try and remember a ton of different settings. Once it's hot, just throw the food in and keep an eye on it. Has worked very well for us.

@nunquamotiosus1857 20 дней назад

If someone else cleaned the air fryer after cooking the sausages, I wouldn't fry them any other way

@leebee6382 2 месяца назад

Skip 1st step... Simply fry in oil at low temp...

@EricLouchis 7 месяцев назад

We have a sausage company in our town, and this is exactly the way they recommend their sausages be prepared. So good for you to share this method.

@anthonytriolo3643 8 месяцев назад

It will taste boiled ,its boiled,i want it roasted😂😂😂😂😂😂😂😂😂😂😂😂😂

@TremainSmith-v4t 4 месяца назад

Bake them joints not boil waffel nose😂

@FionaC1 7 месяцев назад

Oh the colour of those boiled sausages 🤢

@anton1949 3 месяца назад

boil in beer

@petersmithson4644 8 месяцев назад

Oven cook.Foolproof.

@stanleybridge 6 месяцев назад

How long at what temperature? Thanks.

@darthrevan2081 4 месяца назад

Why are people so funny cook it the way you want who cares if this fry baked or boiled it still done either way.

@maxcontax 4 месяца назад

Well that is surely one method. I would never ever begin with a cheap frying pan and water. Try a cold carbon steel skillet on low-medium heat with a thin layer of cooking oil to start the process. Turn when browned, do not puncture, do not poach them just cook them until done. Patience and watching is the key. And cast iron, carbon steel, or an open flame grill. But not a Wallyworld pan and boiling water...

@paulbabb4838 21 день назад

Sling them in air fryer for about 12 minutes, done perfect and a lot less hassle

@robertlonergan9401 7 месяцев назад

If you get a chance,can you do an in -depth tutorial on filling an electric kettle? Full?half full? I get confused! The cord on mine doesn't reach the tap unless I plug it out?

@elizabethroessner8487 7 месяцев назад

Don't fill an eectricketyle plugged in. Shock possibility!

@robertlonergan9401 7 месяцев назад

@@elizabethroessner8487 Thanks, you may have saved my life!👍

@Urbanfisho Месяц назад

I pre poach my sausages like this as well for the BBQ! It's excellent!

@daveellis9301 8 месяцев назад

As they say you can't educate pork mate I don't know how they come up with these ideas 😂

@angelomarcuzzi1707 8 месяцев назад

Medium heat in frying pan add some beer or white wine they add extra flavour !

@tomjohnson1204 7 месяцев назад

I like to boil them in a dark beer and then grill them with damp mesquite chips giving the a rich smokey flavor.

@migranthawker2952 8 месяцев назад

Forget the frying pan, do them under the grill instead - much better!!

@exoticspeedefy7916 6 месяцев назад

That's just a bunch of mucking around

@richardschipper5989 3 месяца назад

oh wow..🙄 you parboil, before you fry.....big secrete

@corvvette 3 месяца назад

What if we don't need to boil it and just begin with frying it?

@anthonythorp7291 2 месяца назад

Slow cooker with beer 1hr on low then on the grill.

@danwinkler1086 Месяц назад

Interesting technique, but honestly I'd only use about one to two tablespoon of oil at the most. Just enough to coat the bottom of the pan 😊

@mirian593 5 месяцев назад

Thank you for sharing this,

@patrickmcintyre6507 8 месяцев назад

brown them little in fry pan then finish in oven way easier

@JoelDavies-bi5mp 8 месяцев назад

Low and slow on a grill.

@angemaidment5640 4 дня назад

How to fry sausages properly: 1. On a BBQ 2. If you don’t have a BBQ, use a grill pan. PLEASE don’t boil your sausages at any point. Just don’t.

@Mrwebbob 8 месяцев назад

Youre kidding whose got 20+ miniuts to cook a few snags , its a sub 5 job . Tip"" if you turn them on there bent side to cook a bit they will straighten up . ill do it my way

@SharkHustler 7 месяцев назад

Time-waster! ... If you were really into culinary - say, as a line-cook - the chef (after witnessing your 'slower-than-molasses-in-January' technique) would have you thrown into the dish-pit to get your listless arse in gear, bro!

@karlbrumbeloe2714 Месяц назад

🥰🥰🥰🥰🥰

@martinarcher1503 15 дней назад

Easier: A tablespoon of water in the pan. Put on the lowest flame you can manage. Put the lid on the pan (tight fitting, hopefully.) No need to keep turning. Let cook until underside starts to color. Flip sausages. Cook until underside is done to your liking, then flip and cook first side until your liking. Slow cooked over the course of maybe an hour, the collagen in the meat will dissolve, and you will be left with just delicious meat and fat in the sausage.

@robbieevans6536 7 месяцев назад

Seems like too much work.

@TerrySoucey 7 месяцев назад

Seems like double the work to me!!

@DigwellGreenfingers 16 дней назад

You forgot to straighten the sausages before frying. Only takes a second and you can brown them all round then!

@Heygoodlooking-lk9kg 21 день назад

Like cooking sausages is the most complicated thing? I prick mine, fry slowly with regular turning, throw my onions in when sausages are half cooked, sling them between two slices of bread, little salt, little brown sauce,,,, sausages don't get much better than this,,,, boiling them? Tosh

@barb572000 2 месяца назад

This is a lot of work...all I do is put them in a small pan that has a slotted rack and bake for 20 min., turn, back 20 additional min....350 degrees....don't pierce, delicious!!!

@kevincheney6628 8 месяцев назад

Gotta have some spicy brown mustard on them

@duncands9172 6 месяцев назад

I oven cook sausages on the middle shelf until they are lovely and brown and are delicious

@hayatoochiai1642 4 месяца назад

Do not do not do not handle sausages as much as in this video. Yikes.

@bryanaveri6816 7 месяцев назад

American Bratwurst SUCKS, Period. When I go to Germany, bratwurst is all I eat.

@wiz4020 20 дней назад

Opinions are like a-holes, everyone has one! Most of the time my sausage is frozen, so I usually put them in the pan with a little water, put a lid on, cook till water evaporates and then fry them in there own fat until browned and cook on the inside!

@coach2208 Месяц назад

I dont use any oil, i wash my sausage with cold water, add some water in the frying pan on very low flame,,and the juices from the sausage makes it's own oil.

@WorkApplications2023 8 месяцев назад

If anybody can't cook sausages , they're not even cook. So why start now!!!😮

@DrewMartinez-x1r 2 месяца назад

American brats, water and oil filler guarantees a dry brat. The very first visual says it all. Giant dry roll to top it off. This vid is like a person just learning youtube.

@natashagonzales4831 22 дня назад

I am doing it this way because my sausages always turn out wrinkly. The time I tried this method they stayed round and at least it seemed like they were properly cooked through for once.

@davidm6256 7 месяцев назад

This is the way my dad cooked breakfast sausage, and I thought it was a waste of time, but it always came out good and done

@decnijfkris3706 6 месяцев назад

a disaster, no seasoning no sauce. Horrible cook.

@franki7 20 дней назад

try airfryer beats frying hands down, no carcegenic oil just do 5 mins on 200 turn and do for another 2 mins, perfect

@stephensmith4480 6 месяцев назад

I Love fried Sausages but can't stand the way they spit in the Pan. That looked a perfect way to cook them so I will be giving that a Try. Thank you.

@Alien_O1 2 дня назад

Cut the sausages in half so theyre split but still joined. And grill on both sides. 👌

@marcuswalton2922 Месяц назад

Why in the H-E- Double Hockey Stick, do they have to be water cooked first?

@frontcentermusician 12 дней назад

Air fryer BABY!!!12 minutes done to perfection!!

@kennethdurkin-yp4yb 2 месяца назад

They look if they were burned that's not perfection that burned sausages .I not eat them sausages .

@aonewatchman 8 дней назад

Why do my Italian sausages smell like stinking feet when I cook and eat them ???

@margaretvennettsmith7613 8 месяцев назад

I thought pork should be cooked medium to high, not poached which would allow bacteria to multiply

@samuelgarrod8327 6 месяцев назад

As long as they reach about 85°C they'll be safe.

@rus5p1 2 месяца назад

Use an air fryer, it far easier and a better result. They are browned all round which adds to the taste as the sugars are Caramelised

@Whatzzzz999 29 дней назад

All sausages are better cold. A sad fact of life, but totally true. Sorry for the bad news,

@gwine9087 19 дней назад

Just throw them in the oven, at 400, for 10 to 15 minutes, turning once.

@floridafootprints Месяц назад

👍👍👍👍that look amazing!!!

@consumersgasman8376 16 дней назад

what advntage does this method provide over just frying in some oil ?

@loophole123 7 дней назад

Suggest - ask Keith Starmer. He knows about sausages……

@andrewkeup9209 Месяц назад

No no no. Air fryer, 7 minutes at 370. Perfect links.

@hughjass1044 6 месяцев назад

Well, there's my learning for today. I've always pierced my sausages because I thought I'd get better flavor that way. Guess I'll have to try it this way next time.

@daljeetkalirai6708 16 дней назад

Too much faff for a sausage! Air-fryer .....Done!

@Serjo777 Месяц назад

Why boil them at all and not just fry them?

@davidcarlen8363 8 месяцев назад

Boil then grill

@sassykitty292 Месяц назад

I make mine similarly. I'll start with a hot pan, drop the sausages in and let them get some color. Pour hot water until it almost reaches the top of the links. Turn down the heat to medium and let the sausages simmer until the water evaporates. A little bit of fat renders, so the sausages finish getting a really nice color at the end from frying in the rendered fat. Works great, and total cook time is 30 minutes start to finish.