Dairy Free Mini Lemon Cupcakes
Ingredients
55g plant based milk of choice (I used oat milk )
2tsp Freshly squeezed lemon juice
56g Dairy free butter (I used flora)
80g Icing Sugar/confectioners sugar (Sieved)
1 Large egg
77.5g Self Raising Flour (Sieved)
1tsp Vanilla extract
1 heaped tsp Lemon Zest
This recipe is for a small batch so it can make 24 mini cupcakes or appx 4 muffin sized cupcakes.
You can make my dairy free frosting by clicking the link below ⬇️
Dairy Free Meringue Powder Buttercream Frosting /Lemon Flavour / Italian Buttercream, American
• Dairy Free Meringue Po...
Please give this cake recipe a try, and let me know in the comments what you think. ☺️
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Camera:
Canon 200D(SL2)
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Camera lens
Canon EF 50mm f/1.8 STM Lens
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Canon EF-S 18- 55mm f/3.5-5.6 IS STM Zoom Lens
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Professional photography softbox kit
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Neewer Camera Tripod Monopod with Rotatable Center Column
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Lavalier microphone
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Cake Equipment:
KitchenAid KHM7210ER 7-Speed Digital Hand Mixer
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Mueller Ultra-Stick 500
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Vitamix 5200
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Salter aquatronics electronic kitchen scales
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PME Cake steamer
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Airbrush machine kit
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Cake Tins:
Round tin amzn.to/2xHOkMM
Square tins amzn.to/33ZlFiw
Topics I will share with you in future videos are:
⁃ How to make cake toppers from scratch
How to make cake toppers using a silicone mould
How to cover a cake
How to decorate a cake
How to pipe using buttercream
How to pipe using royal icing
...plus much more!
If you found this video useful please rate, comment and subscribe!
Connect with me here:
TW: / anniecakebakery
IG: / anitas_cake_bakery
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#howtomakebuttercream #howtousemeringuepowder #howto #baking #swissmeringuebuttercream
27 авг 2024
