How to Bake No-Knead Bread in a Skillet (updated)… super easy… no machines 

I don't know why watching you bake bread brings me so much joy, but it does. ♥♥♥

Having just used this skillet for the first time, ru-vid.comUgkxIst1DRMCWM6dgd9VjXMFXlH4HeElE6Mc to batter-fry some macaroni & cheese, I'm absolutely in love with it. The foldaway design means it actually fits in my very small kitchen, but it also makes everything crazy simple to clean. While the instructions say you should not deep fry in this, you can, but do it with your best judgment; in my case the oil didn't even reach the halfway mark.It's hard to see in the pictures, but the skillet itself has a lip in the corner. This allows steam to get out during cooking if the lid is on (so don't try to steam rice in it), and makes pouring out used oil extremely easy.Cleanup was a dream. After detaching the plug and control circuit, the unit is just three separate pieces: The skillet itself, the lid, and the base which may or may not need any cleaning at all (usually just the handles). Compared to a dedicated deep fryer I purchased in the past, where the heating element was suspended in the oil and everything was difficult to clean, the difference was amazing.I'm definitely looking forward to using this for more things in the future.

I wanted to let you know how much I love your videos, because of them I was inspired to give bread making a try. This year for the Christmas holiday time I made and gave away about 25-30 loaves. Now whenever I go to visit my daughter in AZ I am asked to make her a couple for her. Next time I go I will bake several that she can share with her friends and co-workers...

I love how tidy your work space stays. Always more enjoyable to put together a recipe when it's not a chore to clean up.

I never could make a decent loaf of bread until I found this channel a few years back. Making bread became a very simple process. But, now it's even easier. Thanks Steve for your guidance in bread making.

I love how simple you make these recipes, especially giving us the 9 inch metal pan substitute idea. Thank you so much Mr. Steve!

Steve, I just want to tell you how much I appreciate you, your experience and knowledge and that you share it with all of us! You are my “go to” for baking breads, etc. You taught me how to do it right! Thank you so much! I hope another beautiful puppy has come to your door to share their life and joy with you and your family.

Hey Steve, good to see you! Happy New Year!

14 Oz cool tapwater 1/4 tsp of instant yeast 1-1/2 tsp of salt 3-1/2 half cups of bread flour

Greetings from central Ohio! Steve, you are the Bread Man! I bought your book and no longer buy store bread. I bake different breads for all our family dinners and there’s seldom any left! Thanks for changing the bread I eat. Its fun, healthier and saves me money to boot! Thanks again!

Great to see you again Steve!. I always enjoy your videos. As a long haul truck driver I'm not home very much, but I do wanna try one of your recipes. Thanks so much for sharing!!!

2021-03-22 💗 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland

Glad to see you again Steve! Instead of plastic wrap, I prefer to use a plastic shower cap. The elastic band keeps it sealed over large mixing bowls and can be washed/reused. Nonstick spray might give a better crust on the bottom, but I think parchment paper is more convenient for cleanup.

I have an iron skillet that I can't wait to try this recipe in!!!! Bet it will be DELISH!!!! Have a wonderful 2020!!!

Thank you Steve!!!!!!!!!!!

Another great video, Steve! I'm very happy that you are still making bread and showing us your tried-and-true methods.

Our bread guru!

Score the top of your bread with a sharp knife or razor so it doesnt break at the bottom. You can also dust the top just before scoring and baking for an artisinal look.

Works great in a stainless steal pan or pot that's been preheated too. I've tried it a few ways and they all come out the same.

Thanks so much, Steve! I love your channel.

Love you Steve

Happy New Year Steve! Mahalo for the years of bready goodness.

Thank you Steve....😁💕😊🙏Love you and your bread...Proudly making a loaf every week!!!!..🥰

I made this last week and happened to have some left over cooked quinoa in the fridge, so on a whim I stirred 1/4 cup of the cooked quinoa into the bread dough. After putting the risen dough in the skilled I made about 6 or 8 cuts around the perimeter, half way to the center. Then I made more cuts connecting each section so I had a circle in the middle. In the middle circle I sprinkled some fennel seeds which I ground with a mortar and pestle. Around the outside ring I sprinkled a generous coating of chia seeds. It was SOOOOO delicious. The quinoa gave it a nice light texture and flavor, and the seeds on top added other interesting flavors to the crust as well. Thank you so much for this recipes, Steve. I just thought you might enjoy trying my experiment some time.

Love you, Steve...finally learned how to make bread

This was the third no knead recipe that I used following Steve's instructions. The first two came out pretty well, but this one was a disaster. The dough was wet and sticky the next day and I had to knead in almost 2 more cups of flour. I came to the conclusion it is definitely the flour that Steve uses that his bread comes out so beautifully. After struggling with this sticky mass, I have decided that I will just continue to make bread the way my mama taught me. I am not a lazy person and I don't mind baking bread in a couple of hours and on the same day. It takes a little more time, but hey, I have a lot of time so why use the no knead method. Cheerio!

Yay! Steve is back! I used your rolls in muffin tins method, only in regular sized tins and they made the cutest little rolls - perfect for little kids - or snacks.

I love this bread. Thank you so much for all your bread recipes. Hope you and your family have a blessed New Year.

Hi Steve, It’s good to see you in a new video. Thanks to you my friends think I’m a bread baking genius, especially the olive bread. I tell them that it’s easy and send them your video but they would rather that I do it because my friends are lazy bums ! Happy New Year old friend.

Blessings to you and yours in the coming years Steve, thanks for more bread!

I love the way you demonstrate how to make bread. Lovely.

It’s so good to see you back on RU-vid Steve 🤗 Thank you

Thank you dear friend. Your teaching techniques are so appreciated. Have a very safe and blessed New Year!

I'm using my little oven almost everyday because of your super easy recipes. Indeed since I've discovered this channel I've never bought bread. eventhough Im a beginner, every bread came out beautiful and amazingly delicious. my family love them. Thank you stev from japan.

Steve, your amazing. You are a maestroof baking bread. Thank you for inspiring others. Happy New Year.

Thanks for another fabulous recipe. Happy New Year Steve!

I don’t know if you check these older vlogs but I am trying this recipe tonight. If it turns out, I will gladly buy your cookbook. I make beer bread but they don’t suggest proofing at all, just throw it in a pan and then the oven. Most of the time it is good but depending on the weather. Thank you

I agree with all this... the Dutch Oven keeps steam in, but you can totally just use a skillet or flat pan. Even a baking stone or steel.

Steve you’re so awesome, thank you for sharing 🙏👵🏼🌺🌴

I have cooked my whole life but making bread was one thing I just couldn't get the hang of till I watched your video. You made it look so easy and simple so I thought ok I'm gonna give it another try and it came out beautiful thanks to you. I no longer buy bread my husband loves the homemade bread and says store bought don't taste like bread. Thank you Steve for your time and videos.

Happy new year Steve, I've been using your vids to make my bread this year, marvellous stuff, thank you so much!

I tried this today in my turbo oven. Don't have a skillet or PMDO 😊. I bought an 18cm stainless casserole pot and removed the handles. Cooked for 40 minutes @ 175°. Removed from pot, put back in turbo oven ass up on lower wire rack and cooked a further 10 minutes @ 200°. I plan to try the beer recipe next. Thank you for your unselfishness in sharing.

I followed this recipe and it worked perfectly. It's so good! Thank you!

Love you videos.... simple to understand using regular ingredients.

In lock-down in UK - my first attempt at bread making and I was looking for a recipe without a dutch oven. You are the business Steve! Thank you!

Tried this one in the past couple days - it was a big hit! I've only tried two of your recipes but am being told by the rest of the family that I need to try more. Apparently I have a new hobby. THANK YOU - keep up the good work.

Thanks for sharing and making these videos!

Been making my own bread for a few yrs thanks to your awesome recipes. Thank you so much, Steve. Amitābh

I baked two loaves and they both were delicious and so easy! Thank you so much Steve!!

Thanks for all your videos to show us how easy it is to do bread!....I was so impressed the first time I saw it, that I tried it...it s rare to me to cook but you were so simple that it have given me confidence that I could do it and I did lol....thanks again and have a Happy new year with health! God bless you to take the time to show us!

Thank you, thank you, thank you....!

GREAT video Steve, you really do show how easy it is to make fresh bread at home! !! !!!

Like so many others your videos have inspired me to make bread at home during this pandemic. Your steady voice and calm demeanor has been a beacon of sanity in these trying times. I held out for ages till I finally found a cache of bread flour (everybody is baking at home now!) and finally took the plunge last night :-) am waiting on my 2nd proofing now!! Thank you Steve!!!

Now this is funny because I just made your turbo bread recipe and it is baking right now. I love it and so does my room mate. It doesn't last more than a few hours between us. I make it 3 times a week.

Happy new year to you and your family. Thanks for sharing all your great recipes and tips ❤

Made this tonight and it is FANTASTIC! Thanks Steve for making it easy for my family to enjoy.

Another great video Steve! Happy New Year to you and yours :-)

Happy new year 🎆 and thank you

Thanks Steve.. For such an easy recipe

So cool.😁 From Brooklyn NY love artisan bread. Great technique.

Hi Steve. Thanks for the update. So easy! Please show us the slicing and the inside of the bread in your next video. Happy new year!

Just had this bread to go along with dinner, absolutely wonderful Artisan bread. Very tasty and cooked up exactly as he said it would. Delicious!

Thank you Steve, happy New Year !!!

Steve your awesome! I'm baking my first loaf of bread tonight after watching this!

Thank you for these simple easy and delicious recipes!!!! I am enjoying making my own bread! I never buy from the store anymore.

Happy new year!!! Love all your bread recipes.

I love your recipes! And your voice is so soothing to listen to lol you should do voice acting 😁

Hi Steve Another great recipe, I’m going to try this one. Thank you and Happy New Years 🎊

Easy way to make bread! Yup...I grew up learning that salt should never touch the yeast but after discovering your method, I know that is not true and bake all breads the way you do! Thank you!

I am so glad I discovered your channel. You have inspired me to bake some bread! Thank you!

I wish you would have cut it in half to see the crumb.

Thanks Steve- you are inspiring!

Happy New year to you Steve! Thank you for sharing. Your channel needs waaay more subscribers, your videos are awesome. Got your book for my Mom for Christmas, can't wait to see which recipe she tries first :)

Thank you for your bread recipes. Wishing you and yours good health and a Happy New Year! 👍😊🇨🇦

Thank you for your amazing recipes, Steve! You have helped me be friends with baking bread again. I made a 1/2 white wheat loaf today in a skillet. What a wonderful bread! Hoping the best for everyone during these hard times!

I found your channel and I love your recipes, easy to follow, they work 100%.

Happy New Year! Your method of no knead is so great. Today, I made your no knead pizza dough. It is so easy and yummy. I also did this skillet bread, using my cast iron. I make all my bread now. I dont buy bread anymore. :)

Absolutely going to bake some bread. Thank you for sharing.

Hi Steve, found you channel and you gained a new sub. Like the way you show how easy it can be to make home made bread...🙂

Just tried this recipe in my cast iron skillet - so easy and DELICIOUS! I’ve also tried the PMDO. Just as easy and makes a great loaf of bread. Thanks Steve! This is now my favourite way to make terrific bread.

I made some great garlic toast out of this bread today! Super easy bread recipe! Love it!

I'm glad I found your channel!!! I like making my own bread and learning it.

Thank you Steve My bread turned out wonderful ❤️

Love your cook books and videos. Great size bread and shape. They look like big hamburger buns. As mine have looked last couple loaves.mmm

I purchased two of your books.

Hello from West Tennessee! I am so excited that I found your channel! Bread flour & yeast are on today’s shopping list! 😍 Thank you!

This is so fascinating. It seems to me this would be the way early and medieval recipes would be made. The yeast would come from the yeast naturally present in a kitchen’s air, the very hot oven from an oven heated with wood and twigs to a high temp and the bread cooking as the large heat mass of the oven cools!

Very nice

I'm made my first homemade bread using your instructions. Thanks so much for sharing!!!

Hi Steve. Good to see you again. I've used your method to make bread. Love it.

Thank you ! I just baked my first loaf of bread ever! I added some poppy seeds to the top and the result was really good. :)

Great! Thanks.

I think it would be a great addition if you created a bagel no knead recipe, too. Thanks for sharing with all of us.

You make this so amazingly simple Thank you 😊

Thank You so much!

Thanks again Steve! I just purchased a giant muffin tin pan for making rolls like you do. Happy New Year!

Thank you so much Steve for this channel. And bread from a skillet. Easy!! I would love to try the olivebread this way.

Glad to see you are back, Steve! Will be making this for proofing tonight and bake it tomorrow with my home made lasagna. Best wishes for a healthy and Happy New Year! Bob

As easy as ABC. Thanks Steve👍

amazing contents I hope you keep update :)