Introduction to No-Knead “Turbo” Bread (updated)… ready to bake in 2-1/2 hours (super easy)

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This video demonstrates how to make no-knead “Turbo” bread… (ready to bake in 2-1/2 hours). The method was developed for those who want to make the dough and bake the bread within hours.
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (I won’t even touch the dough with my hands)… no shaping (I’ll let the bakeware shape the bread for me). It doesn’t get any easier than this.
Thanks - Steve
Website: If you liked this video you will find it (and others like it) on my RU-vid channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.

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Опубликовано:

12 мар 2019

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Комментарии : 1 тыс.

@erepsekahs 3 месяца назад

I haven't got a clue who this Steve man is, but I have been using his recipes and methods for about eight years now, and the bread is always perfect. I have wasted my time with other very fancy talking and looking individuals, but believe me, they are simply entertainment only. There is a secret to making bread, and the secret is ....that there is no secret.

@stephennielsen2134 4 года назад

Hello Steve been making your recipe for bread 🥯 for my local farmers market, except I double it and cook in a 6qt Dutch oven. I make cheese, 8 grain, cracked wheat, sunflower 🌻, ground flaxseed, rye flakes, rolled oats, spelt flour, rye flour (dark and light), oat flour, kamut flour, triticale flakes, kamut flakes, fresh garlic, sesame seeds, oh ya also make plain white bread 🍞. Sell out every time. Every thing purchased from my local flour mill, Arva flour mill. Oldest operating mill in Canada 🇨🇦.And when the market is not open I have repeat customers who come to my house, I average 30-50 loaves a week. Thanks again and stay strong 💪 and healthy in these trying times. Cheers 🍻 EH! 😎🇨🇦.

@sjuultjefromthelake4264 4 месяца назад

Is it the mill in Osoyoos ☺️

@Lauren-vd4qe 4 месяца назад

I wd get a commercial oven. my sil does the same thing, makes a pile of baking every week for the farmers market, she makes yorkshire pudding bread, etc.

@anneduff9294 Год назад

I've tried all sorts of complicated methods, and always come back to Steve's. Most of the time I do the overnight version. So easy. The night before I prep it in 5 minutes, cover and go to bed. When I'm prepping I think to myself.. do I want cheddar cheese bread? or onion? or multi-grain? or just plain this time. (add 30 seconds for each variety). Next morning, I bake it. I don't even think about it much anymore. What a gift you have given people Steve! thank you...

@bandilismmusic6337 5 лет назад

All of these comments are so positive and personal. Everyone sounds like a distant relative who likes him but rarely sees him and it's so wholesome

@siewlianchan3682 3 года назад

Hi Steve, I'm aged 60 and I learnt to bake my first bread using your recipe about 3 weeks ago. Since that day, I've never bought bread again from the shop. Just wanna thank you for making it so easy to bake bread as I always thought that kneading is essential for bread making. Thanks again. With best wishes, all the way from Malaysia.

@jennl8462 Год назад

I’ve rewatched these for years. I love how clean Steve’s workplace is.

@andrewcasselman2297 2 года назад

I used to enjoy making home made bread. But over the years my hands started preventing me due to all the kneeding involved (sadly, I'm not that old). Your approach has changed all that and I'm pleased to be able to go back to making home made bread again. Thank you! I think my friends whould thank you too if I told them my secret ;)

@transformation2479 3 года назад

I never get tired of watching your videos! I have followed your instructions and amazed family and friends with the delicious breads. You should get an award for all the lives you have saved time baking homemade wonderful bread.

@oneitalia2312 6 месяцев назад

Great post about Steve!!! I Second your comment! STEVE RULES!!! ❤

@logarithmic7 5 лет назад

You sir are the Bob Ross of bread! So relaxing watching you make this effortless bread recipe.

@lauraolson5444 4 года назад

logarithmic7 lol said the same Thing watching his first video

@ggwellness1215 4 года назад

So true!

@suejames3208 4 года назад

They are currently showing Bob Ross again in the UK on BBC4. Even my husband is facinated watching him build a picture. I find Steve great to watch as there is no irritating music, which I find distracting.

@janaprocella8268 3 года назад

Yeah he's really great I'm certain he owns a copy of "Beard on Bread".. James Beard.... What I liked about the James Beard book was he was always promoting alternatives and explaining everything the chemistry and everything......

@burgundyjohnson2509 Год назад

I used your recipe it came out great. It was my first loaf of bread. It tastes great

@percussionist48 7 месяцев назад

Fantastic" today, I'm making my first loaf of bread 🍞 ever! I always wanted to and today is that day. I think you're recipe is easy and the bread looks delicious. I'm making the sesame seed bread and about to enter it in to the over. Hope all turns out good and looks as good your's sir. You made it look very easy and so it's your recipe I am baking bread today.

@oneitalia2312 7 месяцев назад

Love you, Steve! Made a loaf yesterday and one today, too! My friend loves it and I love you! ❤️ I call you Turbo Steve!

@jjudijo 4 года назад

Steve... I have watched this video at least a dozen times. I usually make overnight bread a couple times a week. I was off work Wednesday and decided to try your technique here. It was so good, the husband ate the loaf before I got any! Yesterday, I made 2 loaves, this time using 1/3 whole wheat flour. Again... Perfect rise. Perfect bread. Now I have 2 go-to recipes. Thanks for showing how bread is truly the staff of life, and one does not have to pay $5 a loaf for good quality bread.

@carolblackler9386 2 года назад

Exactly 😊. I love adding bits. Today I added sunflower oil, an egg and a teaspoon of honey. Fingers crossed 🤞. It's still proofing. My other one is poppy seed and oil.🤞🍞🤞

@leled5128 Год назад

I have made this many many times and should have thanked you sooner.. this is the ONLY bread I have ever made and it comes out amazing each time.

@fayutang 3 года назад

2021-03-22 💗 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland

@mrs.h3 4 года назад

What does one do, when 'stuck' at home? Why, one makes homemade bread for the first time ever(and not a bread machine in sight)! 🍞 My son, who has never had hot, fresh out the oven said it was the best thing I have ever made! ❤ I am so glad I found this video and his channel. Thanks so much! 🍞🍞🍞

@mariafurtado7572 4 года назад

Mrs. H 0

@jackagain8346 4 года назад

I hope you can find bread flour, I can't anymore....

@nonstopmom8185 4 года назад

@@jackagain8346 Keep looking, it pops up.

@ohmeomy041 4 года назад

@@jackagain8346 I finally found some on Wal Mart.com. Was expensive at all. I looked for it and finally they got some in.

@whosedoingwhat 3 года назад

Glad you two had that moment👏🏻

@jesusgonzalez84 5 лет назад

FOR PROOFING I PUT A CUP OF BOILING WATER TO THE BACK CORNER OF MY MICROWAVE, THEN PLACE THE UN-COVERED BOWL INTO THE MICROWAVE AND CLOSE THE DOOR....DRAFT FREE, WARM AND HUMID....WORKS GREAT.

@wayneedward9621 3 года назад

Good idea. As many people say, " Thank you Jesus". haha

@thumperman8490 3 года назад

Hi Jesus, I do this too, works really well.

@HeronCoyote1234 Год назад

I have a (curious) cat. I use my microwave to “hide” foods away from him, but wasn’t sure how to warm up the mw. So, thank you!

@In.the.darkness_there_is_light Год назад

Thanks for this tip! Been using it for the last month.

@user-lp9sy3xq5z Месяц назад

How to make it softer

@lynnbourgeois8760 4 года назад

I just happened across your channel housebound by corona virus got turbo cheese bread proofing in the oven now made plain overnight bread a couple of days ago everyone enjoyed thank you for opening a new door for a 73 yr. Old happy bread maker.

@islandercirce2 Год назад

Made my first loaf following this recipe today...and my second ever loaf of bread. The first ever loaf, a fruit loaf, was over 15 years ago, took all day and much fussing over to achieve the rising, kneading, etc. Beautiful bread but I never wanted to repeat the process. By comparison, this 'no knead' process was just so incredibly easy. I messed up a little as the 2nd proofing ran well over the suggested time (I was trapped under a pile of cats & couldn't move) by several hours. Quite a bit of dough was seeping out of the PMDO. I wiped the excess off, heated the oven & hoped for the best. I was relieved that it came out with only a slightly weird flat top to the loaf as the only flaw but texture & flavour were still better than any commercial bread. Thank you and will be making my own bread much more frequently from now on.

@raysinfield8979 5 лет назад

I just wanted to say thank you. Over the years I have attempted to make bread with mixed results. But when I found your channel it open up a whole new world of baking with yeast. You have taken out the mystery and broken the process into simple to follow steps. Since using your technique I have had consistently good results and excellent tasting bread. So thank you again for all your hard work. Kind regards Ray

@angiethecoder42 4 года назад

We bought one of your books and made the country white bread using the Turbo method in a Dutch oven. It was so easy and soooo delicious. Thank you so much.

@kelly8877 4 года назад

The best trick I've seen....cutting the top of the loaf w/ scissors before baking! I've tried to score it with a knife and it never works! THANK YOU FOR SHOWING THAT!!!!

@mariogarbin326 Год назад

I have used his method for years …each loaf is delicious and as easy as he says…excellent and fun way to make bread.

@MediumGreenMike 4 года назад

THANKS, STEVE! You're an inspiration and have helped a lot of people through a rough time.

@clombard7745 5 лет назад

Made the older version 2 days ago. I NEVER made bread ever. I ate almost the entire loaf by myself. Husband and son had 3 slices out of the whole loaf, and never got a chance to have 2nd helping the next day. I just could not help myself:) It was delicious!!!! Thanks for this updated version. I just subscribed!!! Thank you for the easy, non-fuss and clear instructions.

@annnguyen2400 4 года назад

Amazing. Thanks for the clever way to use pmdo

@deb4735 4 года назад

Good love it. You made it so you eat it right 😋

@clombard7745 4 года назад

@@deb4735 Ha Ha. Exactly!

@carolblackler9386 2 года назад

That's so funny 😂🤣☺️. I cried when my first loaf came out of the oven. It was perfect 😊. I couldn't help myself. Out came the butter. Nothing like butter on fresh hot bread.☺️❤️☺️

@happy.homestead 4 года назад

I got it right today! I left my batch in the oven overnight, with the light on inside and today, it had finally doubled in size. Created my own Dutch oven by covering the two pans in tin foil. Today, I had to put the heat on in the morning, to get the chill out of the house. That, combined with the oven being on, made it the perfect temp for another loaf of bread. The difference was immediate! While I was mixing it up, it reacted completely different than yesterday's loaf did, so I know it was the coolness of the whole house yesterday. Can't wait for it to cool down enough to sample it! Thank-you so much, Steve!!!

@Shutter_Dog_Homestead 4 года назад

Just made this bread👍🏻 I believe the key was mixing warmed water and yeast and salt together before adding flour. Huge! Thanks Sir❤️

@Rob_430 4 года назад

Shutter Dog Homestead yes! For quick fermentation of the yeast, it needs warmth......water and ambient.

@luisdotespinal 4 года назад

Sir, you are an absolute genius. I was thinking about how to make something like your PMDO, but didn't think it would be feasible. But your idea of using fasteners makes it possible. Thank you for sharing.

@RickMunday 2 года назад

I just discovered your channel not long ago. And what is really cool is the way you make bread is the exact way my mom taught me to make it when I was young. It's funny how knowledge like this gets lost over time and then has to be rediscovered. Thanks for all you do and sharing and educating all of us.

@lindajohnsen5170 4 года назад

So glad to see you back with new videos- they are just as fabulous as the old ones. Although I have your books, I still like to watch you on video, there is always something to learn. You are God’s gift to new or inexperienced cooks who think it’s much too difficult to make bread- I know because I was once like that! No more, I can confidently whiz thru different breads, rolls, pizza crusts and more thanks to your books and videos. Thank you and God bless you for sharing your techniques! 🤗

@MsCkbt 3 года назад

Though I love my own recipes, the softer doughs require a machine to knead. This looks brilliant. Looks like today is bread day. Thank you!

@SandiHooper 5 лет назад

Gosh I’m glad to see you again, Mr. Steve. So is my husband-we LOVE your recipes. Hope that all is well with you.

@denniswood231 2 года назад

Thanks Steve, I have made Artisan bread for the first time in 68 years and it was wonderful...I have got to the point I detest store bought bread and the price is getting crazy high...I basted my dough with one egg whisked with 1tbs water and sprinkled with sesame seeds...it was so wonderful I couldn't believe it...I made lemon curd and the combination of Artisan bread, butter and lemon butter is heavenly...thanks so much!

@larrymaples1512 4 года назад

Steve I want to thank you for these bread recipes. During times being home hiding from covid 19 my kids and I are having a blast making fresh bread. Thank you so much

@karengrice2303 Месяц назад

This recipe also works great with 1/2 white flour and 1/2 whole wheat flour. I added sunflower seeds instead of sesame seeds. It’s a great recipe and allows for some creativity. Thanks Steve for all the great recipes. I also love your pizza dough recipe!

@joyjones8231 4 года назад

This is a game changer! easiest, most convenient, money saving. Seriously, spread this video like wild fire and buy this mans book, This bread was; A: The easiest I have ever put together in my life, B: Listen to everything he advises- even if you may think it strange to stir with the opposite handle of the spoon-his bread game knowledge is top, C. The bread came out durable and is by far the best tasting bread I've ever made, D: I have been trying to make bread for years, this is the first time I actually enjoyed the process and got good results that were not hard to achieve, I am pretty sure I even messed up my pan size at some point, and My bread still turned out flawless. Thank you Stev.

@cheif10thumbs 4 года назад

Now making fresh bread every other day! I think we love the smell as much or more than the bread! Thank you again Steve!

@jeannecooke4862 5 лет назад

Making my second Turbo Loaf...even my lemon pound cake required extra moisture! Thank you for making sure you reached people with your remarkable, simple, and delicious recipes.

@cerberus6654 5 лет назад

So, I watched this video mid-morning and sat there thinking, 'why not?' and then made the bread (not the PMDO version but the single pan version) and have just eaten a ham and tomato sandwich made from this delicious loaf! Steve, it is brilliant - many thanks!

@SDMARYLOU 4 года назад

I’m getting ready to make my first bread loaf ever and I’ve seen a lot of videos but they are always too complicated. I think I’m going to try your method! Thanks for sharing!

@carolblackler9386 2 года назад

I bake bread all the time now. I use ONLY Steve's recipes. I tweak them a bit but Steve all the way. It's so easy. Good luck 🍀. Once you start you won't stop☺️❤️☺️.

@jngreenb 5 лет назад

Nice to see you again Steve.

@cprtrucking7725 5 лет назад

Thanks for the update Mr. Stev

@kyssedbyfyre915 2 года назад

I've been using Steve's bread recipes for about a year now. And I have to say, they are just fool proof! Using his tips and techniques, I have turned out beautiful loaves consistently since I found his channel! ❤️🥰🍞🥐🥖

@sharonlatour6230 5 лет назад

YUM! Thank you Steve!! Going to be doing this today!!

@waynejohn8 5 лет назад

Missed you Steve. Thanks for the video.

@SweetTater 5 лет назад

I haven't seen you make a video in a while. Thank you so much for coming back. Time for me to make a loaf. Thanks Steve.

@christinehaverty9664 2 года назад

Why is there 1 1/4 teaspoons yeast in this recipe but only 1/4 teaspoon yeast in this recipe? I wrote this recipe as well as another down and thought I made an error writing it. Is it because it is Turbo method?

@MagicianFairy 5 лет назад

Good to hear from you good sir.

@sharonahamilton 7 месяцев назад

I miss your video updates. I hope you're well.💜

@ThePamelapfr 5 лет назад

Good to see and hear from you Steve! Great technique and bread as always! Bless!!

@AnderPang 5 лет назад

I've missed your videos, Steve! I hope everything is going well. Glad to see another bread recipe!

@roseboudreaux9922 5 лет назад

Thank you Steve for making, baking bread quick and easy!

@knackfulknitter 5 лет назад

Thank you, Steve, for a quicker version of the No Knead bread. Simply delicious!

@dianenaylor 4 года назад

I use a clean clear shower cap (saved from hotels) to cover the bowl as the dough rises. Rinse off and reuse!

@richardfowler3254 4 года назад

I just saw where a person that bakes a fair amount went to the beauty supply store and buys a box of 100 shower caps (she said very reasonable). I just used the cling wrap and then put a time on when I made the dough, I sometimes will make bread all day long and it keeps the doughs from getting mixed up.

@earledward5763 3 года назад

I just use a dinner plate to cover the bowl. It works just as well without adding plastic to the environment.

@whosedoingwhat 3 года назад

I saw that option I think an Eng retired baker & he sells them similier to a shwr cap🙂

@julier.1902 3 года назад

Amazon has a set of 24 bowl covers in 3 sizes for just a few bucks. :)

@alexanderbuchholz2009 3 года назад

I use the lid of one of our pots. Works just fine.

@lorim25 5 лет назад

YUMMY! Love his channel. Thank you for the ideas Steve. Nothing like easy, quick, warm, homemade bread.

@ambersamusements5257 5 лет назад

Love your simple technique.

@bethpuch3254 4 года назад

Looks SO YUMMY and easy. Thank you for sharing!!!!

@user1304ZZ 5 лет назад

Hi Steve, hope alls well with you and yours. I/we sure missed your video's buddy, and do hope you're back with more delicious videos. welcome back and keep them coming, please...

@d.l.sosnik2135 5 лет назад

I have been using Steve's PMDO method for no knead bread for a couple of years now, and it bakes up the best bread, and so much easier to slice too. I have the expensive dutch ovens, and the ceramic covered baking dishes, one costing nearly $100, but the PMDO method is a game changer. And I use the loaf pans and the binder clips, just like Steve does. Thanx Steve ! It's a brilliant idea.

@theresebrandser 4 года назад

Do you have any problems with the binder clips melting?

@metalforever1949 4 года назад

@@theresebrandser those are steel, so if you are staying short of 1350 deg Celsius you should be safe

@theresebrandser 4 года назад

Metal Forever thanks! The ones I’m familiar with have plastic on them, so I’ll look for an all metal version :)

@rzeiner2010 4 года назад

I've only bound the black ones with metal. I was thinking that they would melt too. Anyone tried???

@oneitalia2312 4 года назад

@@theresebrandser ..... Binder clips are metal.....they won't melt :-)

@bethanyephraim2761 5 лет назад

Nice & I'm sure it smells so good. I'm making this bread for the weekend. Thank you!!

@michaelseright3874 2 года назад

Thank you Steve!😊

@TheSjm559 5 лет назад

Always quick and easy. My family loves it!! Thanks Steve!

@nancyincanada5553 4 года назад

Wow, that bread is a thing of beauty! Looks delicious! I'm going to give this recipe a try. Thanks Steve.

@DianaSFNg 5 лет назад

I love watching making bread videos. Thank you. Looks absolutely delicious! Have a great day. 👍😊🇨🇦

@jimdandy6396 5 лет назад

Hey Steve, glad to see you again, hope all is well. You've relighted my desire to bake bread again!

@Coffeecup.0110 4 года назад

I’ve started using the handle of my spoon to stir my bread dough. It’s a great idea! Thanks

@missmollygoodgolly6088 2 года назад

Thank you Steve!! I just made this for the first time. It's fast, easy, and so delicious!! And even though I'm an amateur, you've helped me make breads that look like they came from a bakery!!

@steveweippert6170 5 лет назад

You’re appreciated. Great videos. Happy you share your knowledge. Thank you. Cheers

@WinnieLuthienThye 4 года назад

This is brilliant in every aspect!! Thank you for sharing your baking innovations.

@ginnyk50 5 лет назад

Thanks for the update. Your recipes are simple and delicious and best of all I don’t have to drag out the big mixer !🙂

@brownswoman1 5 лет назад

I’m so happy you made a new video Steve! I love your recipes, they’ve made me excited to bake and really helped me learn how easy bread is to make! I made your no-knead cheese bread the other day for my family and it was gone within the hour!

@Margot4454 5 лет назад

Awesome ! I'm glad YT showed it in front of my eyes :))))) Thank you !

@greysummer92 4 года назад

Much love again Steve 😊💕🙋‍♀️

@dell4277 4 года назад

THAT WAS THE EASIEST AND EASIEST TO FOLLOW ALONG THAT IVE SEEN.. THANK YOU VERY MUCH

@OurBucketListHasHoles 5 лет назад

Steve your bread videos are so appreciated! Thank you so much. Your videos are straight to the point, short, and extremely easy to follow. You don’t waste any time nor do you babble on with nonsense talk lol. I’m currently trying to make sourdough starter. I think I’ve finally figured it out lol. I plan to use the starter in one of your recipes. Thank you again Steve and take care-Debbie

@Lafangalilo 4 года назад

Thanks Steve and my parents will surely love this♥️

@guycampbell733 5 лет назад

Holy crap another new video from Steve! Love this recipe!

@munazzazamurrad8402 5 лет назад

I love ur style of baking so easy n interesting to try on ❤️

@chuckurso593 2 года назад

Love your skill and simple recipe's Steve! It has been ages since I have played around with bread. I have always made my own pizza dough but this no knead bread is so simple I feel like I am cheating. I am incorporating it into a low carb bread and high fiber. Using your recipe as my base and starting point.

@joeliwest 5 лет назад

So nice to see you again

@JEHomestead 5 лет назад

Awesome bread! Good to have you back, Steve! Thanks for a great tutorial:) love the PMDO! ❤️

@sasquatchhadarock968 4 года назад

I started making this a few weeks ago and my family is hooked! I love how easy it is instead of my previous recipe which I had to knead. The metal clips "poor man's Dutch oven is a great idea, too! I tried all purpose flour since that's what I had available, but I got some bread flour for my latest batch. I'm not sure there's a big difference but I think I need to taste test the two side-by-side 😋

@bextar6365 5 лет назад

Luv your recipes....I have been making sesame bread since watching you. What I do is stir the S-seeds into the dry flour and salt before adding 16 0unces of water with the yeast.Then I stir with a spoon handle . Loafs come out great with the seeds all through it.

@michaelmollica7178 5 лет назад

Good to have you back brother Steve, your easy methods is kept me baking..Outstanding!!!!

@tomn5880 4 года назад

Steve: I'm still making your recipe and everyone who tastes it loves it. Thank you for this video.

@danoul5881 5 лет назад

Merci Steve 😊👏👏👏👏👏👏👏👏👏👏👏👏👏👏

@SCarter76 4 года назад

I've been making bread from Steve's recipes for about 2 years and thoroughly enjoy it. My wife & son like this bread better than any store bought bread. This summer (as an experiment) I used the PMDO method in my gas grill using the indirect/convection heat method with the PMDO on a pizza stone. Worked out great! Went well with the steaks cooked on the charcoal grill! Thanks Steve! I cannot tell you how many people I've recommended to view your RU-vid videos.

@carolblackler9386 2 года назад

I NEVER buy bead anymore. I even make my own focaccia. So delicious 😋💓😋

@Judjementboy 5 лет назад

Thanks Steve. Missed ya

@LindaSmithLatimer 4 года назад

Just made this bread and oh my gosh, so easy and so very delicious!!!! Thank you so much!!!

@heyphilphil 5 лет назад

I hope Carhartt is sponsoring these videos.

@queenbee461 5 лет назад

I have all your books and have been learning from you for the last year. Used this Turbo method to make Honey Whole Wheat yesterday and it came out to be the best loaf ever. Wonderful crumb and great flavor. My mother would be so proud of what I have learned. Thank you so much for teaching us all.

@carolblackler9386 2 года назад

In all Steve's recipes I make I use all purpose 11/2c, wholemeal spelt1/2c plain spelt flour 1c and rye wholemeal 1/2c. BEAUTIFUL 😋💓😋.

@cynforrest 4 года назад

Made Turbo Bread yesterday afternoon and had some for dinner. Yum. Tried it with slightly wetter dough (more water), easier to mix and turned out perfecto! Quick dinner was: hot bread and ice cream for desert - don’t judge. 😂😂

@sharonbaillif2471 4 года назад

more or less water and rising times vary as to where you live too I think.

@rosebarrette6292 11 месяцев назад

I watching your video's Steve! You made bread making so easy and now I bake bread whenever I need a loaf. 😍

@jawsch 5 лет назад

Thanks Steve! I love your videos and have started baking bread every weekend! Something I've never done before. I really appreciate your videos and your easy to follow instructions. I really like your measuring cups, measuring spoons and your spatula. Do you happen to have a list of kitchen products you like to use?

@m.b.g.2235 5 лет назад

You have made bread making enjoyable, easy and tasty. Love the idea of seseme seeds. Even though I have all, yes all, of your books, I still enjoy watching you make bread. Even if it's one you have done before, watching you makes it look come to life. How about doing a video on cinnamon rolls? Thanks, a faithful follower.

@jennyregester2559 4 года назад

Thank you so much I tried your baguette bread and it did come out good. Love watching you make bread.

@pirti1008 5 лет назад

Thanks for such an easy way to bake bread and especially the pmdo!! Wonderfully simple!

@HappyBirdsGlitterNest 5 лет назад

I love this! Would the measurements be any different if using whole wheat bread flour? I must give this a try! Thank you so much!

@glorytogod4372 4 года назад

HappyBird's Glitter Nest use more yeast, or proof for longer. I would try almost doubling the yeast. As cheap as flour is, there’s not much risk with experimenting a little.

@barbarahampton771 4 года назад

I wouldn't add more yeast... Whole wheat needs more moisture ... try one or 2 more ounces of water depending on how much whole wheat flour you are using. If I'm using all whole wheat and a long slow rise I use 4 extra ounces of water.

@pattiann7497 4 года назад

Add 1 tab vital wheat gluten for each cup of whole wheat flour. I live at altitude and vwg is the trick for any whole wheat bread.

@artisanbreadwithsteve 3 года назад

I use an 8-1/2" x 4-1/2" pan... did you use a 9" x 5"? Steve

@artisanbreadwithsteve 2 года назад

Check the expiration date of your yeast... and/or put some yeast in warm water and see if it forms bubbles in 5 to 10 minutes. Steve

@gypsy0158 5 лет назад

Steve! You rock! The PMDO?! Genius! Here I was lugging my dutch oven in and out of the oven making a loaf of bread that was hard to make sandwiches out of and you show me the PMDO. Trying your recipe right now with some garlic in it. Going with our spaghetti dinner tonight. I will lift a fork full of pasta to you dear Steve. I love your recipe, I love your delivery. You put the ingredients and amounts right out there, no guessing. I don't have time for that. I'm subscribing to your channel. Can't wait to see what else I can make. Thank you!!!