How to bake the tastiest Garlic Bread | Paul Hollywood's Easy Bakes

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This week Paul is baking Garlic Bread! See below for the full list of ingredients. Happy baking!
200g Butter
5 Chopped garlic cloves
250g Strong white flour
5g Salt
7g Fast action yeast
20g Caster sugar
30ml Olive oil
270ml Water
Sprinkle of Parmesan
Mozarella
Cooked chesnut mushrooms
#PaulHollywood #EasyBakes #GarlicBread
Welcome to the only official Paul Hollywood RU-vid channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website: www.paulhollyw...
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Опубликовано:

3 окт 2024

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Комментарии : 135

@disaplays1890 2 года назад

My favorite thing about these videos is seeing Paul so happy when he gets to eat them. That is how you KNOW they are good!

@katiestinton394 2 года назад

I love watching Paul like be chill in a random back garden, he is just iconic

@marylindsey7361 3 года назад

PLEASE PLEASE PAUL Make more baking videos Please. I don't have cable tv. I know im not the only one that has to rely on social media to watch you. We can't thank you enough. From Tulsa Oklahoma

@AHeid 2 года назад

Imagine if he invited a person to cook or bake with him for a few days, even just one day! Now, I live in the states, but perhaps if he travels over here. The man is incredible.

@Jazz-wo5zt 3 месяца назад

Looks amazing.. cant wait to make this! Thanks Paul! Xx

@Friday333 2 года назад

I really like watching Paul as he is not a show off as most cooks on TV. I tried this receipt and it was wonderful. I also like the music being really low. Not sure why people think that have to have this loud music in the background.

@mlersk8830 9 месяцев назад

I love how happy he is when he’s eating! So real!

@ChrissyMead Год назад

It's so different than our garlic bread....look's amazing

@sccg2424 2 года назад

Paul your such a foodie. I Love watching people cooking real food anyone can make, keep it simple & seasonal. That’s how I was taught by my Nanna and probably how you grew up. Simple homemade good food, which is not taught in school now.

@rosalynhollidge6200 3 месяца назад

I just made this! It's the best garlic bread I've ever had! Thanks Paul 😊

@mr.piechipsandbakedbeans7967 10 месяцев назад

Get baking with Paul Hollywood.

@jennyb.9984 2 года назад

I love watching him knead dough! Yum! Looks delicious!

@dorthabird8327 Год назад

Absolutely... him's strong and nimble fingers/hands sends me...💗🤗😂

@heathershinnie-gonzales3933 2 года назад

Canada loves you Paul Hollywood ❤️🇨🇦🥰🇬🇧❤️and your recipes as well

@liviaberar9783 2 года назад

Paul Hollywood my favorite...Super delicios...

@aurasalud956 2 года назад

We love to watch your City Bakes show as well as your youtube channel.

@lynthompson9100 2 года назад

Looks so yum! Especially as it has a “Liverpool” connection!

@lynleverett-harbott1528 2 года назад

Love this man you can see he enjoys cooking

@carmel2761 2 года назад

That smile 😊 says it all ,,,,

@suesdream2320 3 года назад

The Garlic Bread looks delicious... I'm going to try this .. Thanks so much for the recipe Paul ...

@thegentlesheepbarn3578 3 года назад

You make baking so much fun!! The biggest part of your charm is your sincere personality, and the reason why I come back to learn from you and realize...I can do this too!! Ty

@ImForgivenToo 2 года назад

I made that dough to use as pizza and I must say it is delicious ! (and I have tried many and was never satisfied) so, thank you, Paul !!

@alanhogg6040 2 года назад

I can't see how you managed it with so much water?

@atreidesN Год назад

@@alanhogg6040 Agreed, it's not possible with these measurements. More water than flour!

@estercraciun1616 3 года назад

That means when you are dedicated and passionate chef, to make you cook immediately his recipe . Many blessings!

@sallynhlanhla Год назад

Looks amazing. Can't wait to try it!

@alexandruepuran 2 года назад

Did the scones. Fab!

@cayelenereevis6594 2 года назад

Looks good. Paul Thankyou for sharing love you Paul

@margo3367 2 года назад

He's got a pizza oven. Now, that's a game changer! Cheers!

@aracelisruiz7948 2 года назад

THANK YOU PAUL! I LOVE GARLIC! LOOKS DELICIOUS! HUUUMMM! MORE VIDEOS PLEASE!

@denisewilson5436 10 месяцев назад

Looks so delicious!!

@smacheath Год назад

Go on Paul!!

@cristinaghersi1148 2 года назад

Lo mejor es ver como disfruta comiendo!¡! Saludos desde Argentina

@mirandamiranda6308 3 года назад

Lovely,lovely 😍

@patwilkinson2182 Год назад

Looks delicious!

@kimmidojo6102 2 года назад

Paul, I love that your rise time is based off of how long it takes you to consume 3 beers!! Awesome 👌

@martinesmith1565 3 года назад

😱 must try ,thanks Paul

@teresitauy3692 2 года назад

You make me salivate…yum

@ItsJustLisa 2 года назад

My son and I are going to make these.

@btbingo 2 года назад

This is a must try. Love garlic. Love cheese. Love bread. I somehow wound up with lots of butter and olive oil so why not put it all to fabulous use.

@alanhogg6040 2 года назад

10/10 for doing this with far too much water in the recipe

@Leoj305 3 года назад

Good to see some more recent posts. Keep it up!

@juliecazares2381 3 года назад

spectacular way of cooking, congratulations!!

@carolp1972 3 года назад

making my mouth water! Thanks for another great video paul x

@jeannettasills1117 2 года назад

As someone mentioned in there comment that what would happen if Paul Hollywood asked or invited someone to cook with him, I would probably faint or fall out since I've never seen or met a famous person as Paul Hollywood! I've got a nephew that's one of my sister's son's and he does health programs on Facebook and my sister took me to one of there family get togethers and him & his wife walked in and I went speachless! Iike anyone I see 👀 on TV or anywhere else it gets to me! Anything you make Paul Hollywood is delicious 😋!

@andrewcaddell2670 3 года назад

Wonderful!!! 👏👏👏

@trekboi2003 3 года назад

Loving the videos Paul, more more more!!

@anneseidelauthor 3 года назад

My mouth is watering! Looks delicious!

@AnaKurtz-o4i 8 месяцев назад

Dobar tek!

@estermellado6968 Год назад

Fantàstic!!!👍❤️

@ChrissyMead Год назад

Absolutely delicious 😊 Hope you enjoyed your beer ❤❤

@sallyedmondson9275 2 года назад

Definitely gong to try this one Paul 👍🏼😋

@alanhogg6040 2 года назад

Am amazed at the skills of those who have used the recipe with success - really clever with a hydration percentage in excess of 100. My repeated efforts produce a mess

@doreneguida3797 Год назад

i kept adding flour until i could form a ball, I agree, to wet

@joannefreeman3573 Год назад

Your garlic bread looks so much different than ours here in the US. Your does indeed look much better. 😊

@rachelforsyth331 3 года назад

Looks amazing !!

@cgws3064 2 года назад

Have you tried holding the Woden spoon the other way around and mixing the wet ingredients with the handle? It works a treat! Great video BTWS and I hope my tip helps 👍 Clive 😁

@texascottagekitchen4247 3 года назад

That looks amazing!!!!! I must make it!!

@cynd5166 2 года назад

That could be a whole meal for me 😁😋 ...with the beer too of course lol

@claudiaoniboni883 2 года назад

Bravo!👍❤

@arrictinegames3089 3 года назад

I’m taking up medicine, but I really wanted to be a baker/pastry chef and own my own bakery. Thank you for this

@lizmacrae4970 2 года назад

You have to think ….will you be an o k doctor with huge debts and lots of hard work….or will you be a fantastic baker with your own business and just as much money….people are beginning to distrust doctors …but there will always be a need for a good loaf of bread….follow your bliss to be happy….❤️

@sassandsavvy007 2 года назад

3.20 am and I'm getting hungry 😂

@Mirbell2010 2 года назад

I have to make this asap

@AnaKurtz-o4i 8 месяцев назад

Probala sam iz te peči je savršena.

@susanalfaris6387 2 года назад

it looks delicious and simple recipe. thaks. but do we need such a huge over and maybe high temperature

@ginablanton8713 2 года назад

Yummmmmmmm ❤️

@-tsukihi-5305 3 года назад

語学が堪能だったら言葉がわかるのに… 英語が喋れるようになりたい。ポールほんとうに好き！

@chingfai 3 года назад

I want to eat…Yummy

@stevehhall3385 3 года назад

Oh Hell Yeah..

@JYSTZU 3 года назад

Paul i dont use sugar and I dont knead the dough so much as well. i leave the dough with the fold and stretch method. It works well too.

@stevehhall3385 3 года назад

That Gozey is an absolute Beast

@jodybruch829 2 года назад

I’ll take flatbreads any day over sliced bread. That looks perfect!

@suzy9474-o2j 8 месяцев назад

I agree about the 110% hydration of the dough. It must surely be a mistake. I would normally use 175ml water for 250g flour which is 70% hydration.

@vsan6353 2 года назад

Great video. Can I ask, Is it really such a high hydration dough? 270/250 = 108%? the dough in the video doesn't look that wet?? Is there a typo in the water quantity?

@paulchester2116 2 года назад

Completely agree. As he speaks Paul says he is only adding 2/3 of the water ie 180g. Which is 72% hydration. Question is why would you do it that way. I’m not sure how many bakers have tried it at 108% as would expect more -ve comments

@GodlikeLFC97 Год назад

Ok Paul,we'll all whack our ovens up to full blast for an hour coz we can all afford to waste that much lecky! 😆 mine's getting the usual 10mins if I ever get round to cooking this! 🙄

@sih1095 2 года назад

Oh Hell Yeah

@DJ-ll4mq 2 года назад

So; basically; make your dough; cover it and have three beers. Stagger back, roll out your dough; add your cheese and bits and bake! YUMMY with bells on!! (I could eat like two of those)

@janettrimm8744 2 года назад

Haven't seen you in a while, Thanku for sharing, give us more videos Please?

@missydiaz7328 3 года назад

We make our pizzas on the egg pretty much every week!!!

@biljanamatovic3269 2 года назад

❤️

@Mscupcakeconfections 3 года назад

Im looking at Tonic.. This is the channel ayt 😛

@nataliemammitzsch4369 3 года назад

Looks good 👍 Do you prefer a specific type of flour or can any type of flour be used? Cheers from 🇨🇦

@nicholasallum9337 3 года назад

Hey, you've got 270ml of water I think you mean 170ml!

@twistedtwig2000 3 года назад

I was wondering about that. wasn't sure if it was the flour amount that was wrong, or the water. atm it sounds like its over 1:1 ratio

@charlottedileonardo5656 3 года назад

What brad pizza oven are you using?

@ritaadler-everett5392 2 года назад

Hello Paul. Greetings from upstate New York! I'm absolutely sure that I am not the only US viewer you have but perhaps I'm the only one who has no idea what strong flour is, ( is there also a weak flour?) nor what you mean when you say 180 C without fan and 160 C with Fan. I've learned many things from your various shows (especially GBBS) such as pudding in the UK isn't pudding at all or that you refer to cake as sponges! Weird, but ok. Could you enlighten this fan to the whole strong flour and fan or no fan confusion? Many thanks!

@reshitanaik 2 года назад

Lovely bread. Just a doubt, isn’t 7gm yeast too much for 250gm flour.

@mariacristinatesta6579 Год назад

I can have a slice of pizza. 😋 9:47pm

@OngoGablogian185 Год назад

I was expecting a '5 minutes later' message across the screen after Paul said he'd be back in 3 beers' time.

@anabarrios3653 Год назад

Yo♥️🇨🇴

@mimiphilpott4067 2 года назад

I want to try this! But will be using an oven. Any tips?

@OohMax 2 года назад

Good gawd man!

@Evb183 7 месяцев назад

Anyone have any advice on an exact temp for a conventional standard oven. I know he said as hot as it can but wondering if anyone had a more exact temp.

@AnaKurtz-o4i 8 месяцев назад

Da nisi došao lovit jarebicu?

@shelleydoxtdator753 9 месяцев назад

How do I get it in my oven? Buy a huge flipper like yours 😮

@dorthabird8327 Год назад

Please 🙏 provide same recipe, yet gluten I free and low carb. I believe in ya, bruh!!🤗🎯💗

@EhsanMusic 10 месяцев назад

Do research yourself do you have a brain

@nancyweisser3910 2 года назад

What is strong white flour. Ive never heard that term applied to flour?

@галинаРоманцова-у6ц 2 года назад

класс

@gwenmassey7631 3 года назад

I used to make lovely bread in England but since moving to Germany I have been unable to buy flour which results in a lovely loaf, they all resemble house bricks. I buy flour which has a 12% protein level but still the finished product is heavy, hard and inedible. I have tried both making the bread by hand and in a Panasonic bread maker. Can you help please?

@orcharddweller1109 2 года назад

You can buy flour on Amazon, any sort you like, nothing could be easier.

@gwenmassey7631 2 года назад

@@orcharddweller1109 I didnt realise that, I never thought of looking to be honest so thanks for that I will have a look. 💐💐

@paulasimson4939 3 года назад

I would love to get notifications for when Paul uploads a new video, but for some reason it's disabled and I can't. Does anyone know a fix for this? Don't want to miss a bake!