How to bbq goat meat // smoked goat meat recipes// Ntaba ya kotumba 

How to bbq goat meat // smoked goat meat recipes
To make this delicious smoked bbq goat meat I used:
A whole goat shoulder cut into pieces from the butcher. it was about 3 kg
For wet marinade I used a blend of:
2 small onions
8 garlic cloves
2 bay leaves
2 small ginger root ( about a thumb size)
1 vegetable stock cube
1/2 cup oil
2 tablespoon soy sauce
Juice of half a lime ( or lemon)
For dry rub I used:
1 teaspoon salt
1 teaspoon ground white pepper
1 teaspoon ground black pepper
1 teaspoon smoked paprika