How to blanch vegetables  

Im a cook who never went to culinary school but is still learning. These videos are helpful by giving me ratios for cooking times and ingredients. Please help. 🙏 ❤😊

Thanks for the tips! What kind of root vegetables can you blanch and how long do they usually need?

I don’t add salt to the water, so that I can drink the water afterwards. It’s delicious!

After the vege water comes out, won't we lose the vitamin C.

I know blanching makes the vegtables brighter but how do u store blanched vegtables or where to put

I love your eyes.

Wok fry with any combination of (garlic/ginger/soy/cooking wine) thank me later ❤

Girl, we blanchin'

You lose a lot of nutrition in the water. Steam is better

It’s just for aesthetics? I’ll pass, just throw in my air fryer and enjoy my brown easy to cook veggies

Ahhh why are you using metal utensils on a nonstick pan?

I steam all my veggies sont boil them

Where is the seasoning 🙄