How to Boil Corn on the Cub - Delicious Summer Treat

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Boiling corn on the cob is a classic and simple way to enjoy this delicious summer vegetable. This cooking method is easy to master and always yields delicious results.
Full article: myeverydayprojects.com/how-to...
Ingredients:
fresh corn on the cob
salt
butter (optional)
favorite seasoning (optional)
⌚ Timestamps
0:00 Introduction
0:10 Peeling the husks
0:33 Arranging the corn in the pot
1:03 Boiling
1:24 Serving

Хобби

Опубликовано:

10 июл 2024

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Комментарии : 13

@gabrielaradeanu1177 19 дней назад

❤🌽🌽🌽🌽🤤

@sandyshomerecipe 14 дней назад

Yummy yummy

@franckfossi9544 19 дней назад

That's tasty 🤤

@zakariakallo2934 19 дней назад

Nice 😋

@andreeabarbieru5642 19 дней назад

Yamiii!!!

@pattyk101 10 дней назад

If all you want is one or two ears of corn, the best way to boil it is not to boil, but to microwave for 2 minutes.

@MyEverydayProjects 10 дней назад

Thanks for the tip! It sounds like a quick way to serve corn in smaller quantities, I will give it a try!

@murush256 13 дней назад

Looks good, new subscriber here

@MyEverydayProjects 13 дней назад

Thank you and welcome!

@ramonalee1 13 дней назад

Why? Why do you put the husks in there?

@MyEverydayProjects 13 дней назад

The boiled husks subtly highlight the taste of the corn. Some people also add the silk of the corn to boil in the big pot, for extra flavor. Boiled corn will taste good even without the husks or silk. This version, with husks, is how I've been eating corn since I was a kid and we enjoyed it every time, so I shared my childhood recipe.

@ramonalee1 13 дней назад

@@MyEverydayProjects OK, I’ll try it. Thank you!

@josephbendas2219 6 дней назад

It's better putting it the microwave. 4 minutes per ear with husk on. Cut the fat end of the ear off right where the corn starts. Then hold tip of the ear with a hot pad and squeeze like tube of toothpaste. Corn will completely come of the husk with the hairs. Taste is not all boiled out.