I’ve been a home butcher of everything on the farm, rabbit to beef and of wild 😜 fish to elk well over 40 years; you Sir are a joy to watch, knowledge of animal structure and beautifully clean carcasses (some hunters drag in and eat buckets of indistinguishables along with the mud the blood and the beer) have you cuts looking larapin as we say out west. Thank you for the tutorial, lamb is one of my favorites.
Excellent educational video! My.... such a relief seeing skilled craftsmanship in motion.... ...talking the talk clearly.... while walking the walk as other professionals might envy. 🤠👍
Hi Joel can you do a video of breaking down lamb using basic hand tools that a beginner would use. I broke down my first sheep the other week and it wasn't pretty but still tasted good
Love it! It's always nice to see how professionals have a go at it. I would like to see more in the future. I am an amateur home butcher, so I would love to see some entire butchery without the bandsaw 😊. Great video man!
@@joelthebutcher thank you Joel. I don't have a preference. At home we do some butchering, it's mostly self-taught and how I remember my grandfather doing it when I was little. So seeing an entire breakdown like this is always helping me with the learning process