How To Butcher A Lamb At Home (Tutorial) 

Not long got into hunting and ur skinning vids have helped a lot bro I watched ur vid where you butchered a goat but used a bandsaw, I got no bandsaw so this vid is bloody amazing shout out from Taranaki, Grew with no one to teach me these things so definitely grateful you take time to show and teach people these things appreciate it bro. Old man passed when I was younger and his name was Benny t aswel so top man bro legend

Thank you very much for posting this video. Today I followed your video and turned a 150kg mutton into some great cuts for my family. Thank you

Benny do not let my Mom see you throw all these parts under your table hahahahaha .But great Skills thank you.

thank you = so very nice- never seen the tailbone out with a knife. I have the bandsaw - but you have to wash and sanitize that and for a couple of lambs - I like how you did that. (want lamb for supper now)

Thanks heaps mate, just followed along to butcher my first home kill. It's not as schmick as yours lol but I am happy with the end result. Bel from Tamworth xx

Awesome video mate . I’ve been really wanting to do this myself rather than have a home kill guy do it .I can see from what you have done here exactly what I should get back however I think last time I didn’t get all meat back that I should have . You have a great skill there .

Absolute masterclass, legend!

Thanks for sharing your knowledge

Awesome vid, just about to get started on mine. Definitely a big help.

Hello my guy, very informative, thank you very much. How long was the lamb hanged before cutting it up? Cheers

Thanks for the great production learnt heaps cheers mate

Excellent presentation mate. 👍👌

legend mate, Im just about to do one, hard to find a butchers saw, so ordered one online but got a new hack saw, hope that works alright

Best video I’ve seen! Beautiful cuts, love to buy a set of those knifes. Any recommendations?

Excellent video, thanks.

so frustrating the ease in which you do this. and Im dropping the carcus and fumbling my knives and making a bloddy mess... great video with easy instructions. I am going to watch it many times to get maybe 5% as good as you!

Hey Benny thanks for the video what hand saw do you use or recommend for someone at home. Cheers

A true master of his trade

What is your preferred saw blade Benny?

Great demo mate.

Awesome thank you very much!

I'd gladly give you twenty bucks for what's in your bucket under the table. :)

Thank you great job, from 🇩🇿🥩

Thankyou for this video! I have 2 too do!

Very skilled thanks for this great video

Beautiful methods mate

Thank you! From Missouri

Hi I am Majid I see your video awesome

Thank you so much. I have learned alot. May you please do more videos regarding different type of meat (chicken, bird, pig, deer etc)? You got a sub. Thanks again. BTW, may you please recommend a butchering kit for beginners? Like which brand, what types of knife or bone saw us beginners need. It can be another video as well. Thanks :-)

You are the boss!!! Cheers!

great job benny

Thanks mate , just interested but how come no neck chops ? Cheers

Cheers for this mate.

Shot mate thanks for sharing 💯🔥

This is fantastic thanks Benny! Did you let the lamb hang at all before butchering

Forequarter bone in roast is the best roast you can get absolutely.

Great job, what type of lamb is that? My lamb is not nearly as big.

Excellent

Very good job

Brilliant thanks from Ireland

Artist

Im surprised you didnt scrape the meay from the rib dage that meat will make great lamb mince, surprising how muchvmeatvtrim youve thrown away, in the uk where im from we actually have an extra cut called barsnely chops A Barnsley chop is a cross-section taken from right across the lamb's loin. This produces a double-sided chop with a bone in the middle and a little fillet underneath. Since it's cut across the saddle, it's sometimes referred to as a saddle chop. One of these is a portion for a person, wexalso do this cut with pork chops too

Do you use the tail bone for a stock ? Or a bunch on a slow braise for stock?

Hi there Mate how much for a lamb chop up please and thank you u do a good job

Great video!

How long would you recommend hanging a sheep carcass for without refrigeration? I will be hanging the carcass in a shed with a door open either side for the cool air flow with a clean sheet over the carcass, July in southern Victoria. Cheers :) Planning to kill late afternoon for quick meat set.

You are very good. The brand and code of the table you are using

What temperature is the carcass when you are chopping? Mine always seem “wetter” and softer.

Could I get an equipment list?

Half way through why does the video picture become blurred?🙏

👌

Thanks à lot ,but you need à vie from the top for à better shooting

👍

احسنت

how much meat is all that?

جلوی چشم حیوانا نباید حیوانی رو کشتار کرد

👍🥩👌👏👏🫂🆗

Whereabouts are you based?

It’s a shame that some of its out of focus.

Can we see you kill the first please thank you

It's a nice channel, but it has some shortcomings. I really enjoy watching it. Thank you.I invite you to our channel about cutting lamb 😄

You threw away a lot of good trimmings? a lot of good meat.

Mutton much tastier than lamb.

The part i wanted to see the most blurred!!! 😒😒😒

looks to be alot off wasted meat thrown under bench, not the clearest camera recording

Approximately 8% of that lamb is wasted.

@2:14-2:15 did he just spank his meat?

What a shame. Went totally out of focus. Was learning a lot from this, though, I will say.

Very blurry

Slow down

ยครับ 076 .⁶

whats up with jointing the fore shank and hind shank seems stupid to me, also could have cut through the knee joint to take the hind shank off or to "joint" it plus it wouldn't require the saw, and why keep the hip bone in? kinda makes sense for rump steaks otherwise just lazy or lack of know how, i mean i'm no butcher but i am a knife hand at a lamb meat works we have set cuts some of them make more sense than cutting it up like this

Bet the wife is anonoyed

Any lymph nodes you have to cut out?