How to Build an Old Fashioned Smokehouse in 10 DAYS!

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#homesteading #gardening #sustainability #growyourownfood #smokehouse
Come along and see how Jim built our old fashioned smokehouse in ONLY 10 DAYS!
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Опубликовано:

5 ноя 2022

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Комментарии : 25

@Julie232R 23 часа назад

Bob Ross would be proud! A practical thing of beauty.

@Flowers4Bees.Veggies4Me 14 дней назад

Nice build❤

@popsfarm916 5 месяцев назад

My Great Grandfather just about raised me as a kid. Anyway. He built a 8x10 building around a stone out crop. The surface was almost flat. That was our smoke house. Best bacon, hams, and meats ever. Apple, hickory, cherry and even pear wood made some great smoke.

@twoturtleshomestead 5 месяцев назад

You cant beat "the old way's" in alot of ways! I had a neighbor bring over some pear and peach wood. Have not tried them yet, but need too at least try a little flavor test on my small smoker. I am kinda interested what the peach will do. I am a little stuck on hickory right now especially if I am smoking breakfast sausage. The aroma and flavor just takes me way back in time for a moment.

@TheOldMayfieldPlace Год назад

Running a post hole digger will make you sore in a hurry. Great video. I will be showing this to my husband since we are planning to build a smoke house this fall.

@twoturtleshomestead Год назад

Yes it will! That's why we have weekly visits with our Chiro! Thanks so much for watching!

@silentplaythrough Год назад

'get you some!" lets goooo!! The rocks underneath turned out BEAUTIFUL!

@twoturtleshomestead Год назад

Thanks so much! It was a lot of work but well worth the effort!

@tammysarrazin-ux9tv 27 дней назад

i thought he was going hunting with that garb on lol hugsssss

@twoturtleshomestead 27 дней назад

LOL

@vidili68 Год назад

Hi there Good job have good day and happy day

@twoturtleshomestead Год назад

Thanks!!

@larrywiley1804 Год назад

Awesome

@twoturtleshomestead Год назад

Thanks !!

@TERoss-jk9ny 9 месяцев назад

I recently purchased the book “the lost ways”. Their description and drawings seem to contradict the description in the commentary. I hope this clears up my confusion.

@TERoss-jk9ny 9 месяцев назад

OH! And BTW, I’ll use a back hoe to do the digging.

@bennymontemayor1840 11 месяцев назад

Where you buy or did you make the barrel with the pipe ,, and missed how big is your smokehouse!! Love it and want mine around the same size

@twoturtleshomestead 11 месяцев назад

I found the food grade barrel on facebook marketplace for $25. Then I bought the door and pipe kit at a local ace hardware, you can also find them on amazon for around $60. The smoke house is 8 foot x 8 foot with a raised dirt floor like my Grandfather had. You could also just put a small weber grill just off the floor and it would work fine. The main reason I put my barrel outside is so that I would not have to fight the smoke when adding wood. Keep in mind that the building does not need to be air tight! This is for cold smoking and not meant to cook the meat. It works great!! Farmstead meatsmith on you tube has some good video's that explain the cold smoking process. Thanks for watching and keep me updated with your process. You will be amazed at the flavor in your own processed food. I usually use hickory for my smoke flavor. Have a great day!

@donfrazelle7752 Год назад

Great build ! Quick question... With your dirt floor, are you concerned with critters that can burrow into the smokehouse ? I can imagine the smell of meat would draw them in ?

@twoturtleshomestead Год назад

Hi Don! Great question. We're not really worried about it because the dirt floor is mainly clay and old busted bricks and most of the meat will be hanging so they can't really get to it. The meat on the table will be covered in salt so not appealing to them. Hopefully we will be butchering a pig this week and using the smokehouse in a couple of weeks so you can see it in action! Thanks for watching!

@donfrazelle7752 Год назад

@@twoturtleshomestead OK. Thx for your reply. Makes sense now. Yes...I look forward to watching your hog smoking process.