How to can Green Beans Without a Pressure Cooker 

That’s awesome I’m sure it’s faster that way

That’s awesome😊

@@suettayoder4194 .... I wish ihad learned more about home canning. But I was doing all the vegetablevpreps....vegetable preps..... Shocking corn snapping peas washing and cutting okra.pitying wild plums slicing squash and cucumbers .....all that was my job.

Ya I did a lot of that too growing up😊

I’ve done it this way for years, I’m sure there’s more than 1 way to do it😊

No you don’t

With pints you could probably do it for 2 hours

So they are soft and only have to be heated when you open them