How to Can Venison | Make it Tender and Shelf Stable | Grind Your Own Venison Burger  

Harvesting Michigan's Whitetail Deer to feed our families is a tradition I grew up with. My Dad would go every year, out till dark hunting that big buck, and he would always get one. Deer take up a lot of freezer space, and canning is great because it pressure cooks the meat in it's own juice it makes. Shelf stable meat for your family is easily done and I'll show you how.....
How to Can Venison Make it Tender and Shelf Stable Safely Save Freezer Space
And, grind your own Venison Burger. It's all much easier than you think, to have ready cooked and tender deer meat chunks pressure canned in it's own juices. And I will show you how I grind deer meat with my KitchenAid stand mixer and it's attachment. Super easy!!
National Center for Home Food Preservation:
nchfp.uga.edu/...
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