Great recipe. Natasha has that kind of academic way of thinking about food that I admire of really good pastry chefs. Superb tutor too. Saying that, I probably won't make this; it looks a right faff. ;-)
Is this loaf pan the large one measured by 13*4*4 inch or the standard 9*4*4 inch? I couldn't tell from the video but it seems like it's the bigger one??? Please advise.
To all of you talking stuff about her hair: you are so annoying! When you are making this dessert at home, just tie your damn hair and that's it. Great teaching, beautiful lady, great dessert. I'm satisfied.
It has already happened before at a barbecue house lol. I just asked for another dish, won't be mad because of that. Also, there's a difference between a restaurant and at home/friends. If you check her instagram you will realise she is a completely different person. She is just veeeeery relaxed in this video. Personally, I'd love having someone exactly like Natasha preparing some semifredo for me with a messy hair and sweatshirt. Skilled chef + beautiful woman = game.
