How to Clean Your Blackstone Griddle with Bruce Mitchell

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In this video, Bruce Mitchell shows you how to clean your Blackstone griddle.
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Опубликовано:

8 июн 2024

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Комментарии : 32

@jerzcnate 17 дней назад

Destination Delicious name everyone in the BlackStone family

@NaeNaeW 17 дней назад

Always love Bruce's videos 🧡🧡🧡🧡

@BlackstoneGriddles 15 дней назад

Us too!

@joanneganon7157 17 дней назад

Hey Bruce, I wish more people knew how to take care of their flat tops🤔!

@NaeNaeW 17 дней назад

Yep Todd, Nate, CJ, and Betty the best 🧡🧡🧡🖤🖤🧡❤

@BlackstoneGriddles 15 дней назад

We love the Griddle Pros. 🧡

@doncody 12 дней назад

lol "You know CJ" Thanks for the tips!

@ConfedVet 17 дней назад

Just the opening made me hungry.

@Athreehourtour 10 дней назад

Thank u sir I added a harbor freight magnetic paper towel holder from their us general line (orange of course) to my grills as well because of always grabbing for them

@freddierichards5520 16 дней назад

😂heyyyy hot dog now I'm number 500 on that ol' thumbs up button!!!! I should get me a surprise from down there in the bayou... LoL 🤣 Love our new Blackstone and all your friends we follow as some are former Pittsburgh people from the north and I live on the highest MTN in Pa. Ty and enjoy all your videos and tips and the entire Blackstone team!!!! Y'all take care now ya hear!!!?😀👍

@BlackstoneGriddles 15 дней назад

We appreciate the support, Freddie!

@davidmatke248 17 дней назад

Mr. Bruce!

@BlackstoneGriddles 15 дней назад

The one and only!

@tontobb8956 17 дней назад

Y’all stick around and I’ll show you Well. I don’t mind if I do. Gday from Australia cuz

@BlackstoneGriddles 15 дней назад

Thanks for watching!

@scmafia7515 17 дней назад

I just bought mine from tractor supply $279.99 and now I have to season it. That will have to wait till tomorrow. Can’t wait to use mine.

@MPR_2023 17 дней назад

Life changing…. I bought one 4 years ago and cook 90% outside.

@scmafia7515 17 дней назад

@@MPR_2023oh I’ve got a smoker as well and my wife loves it on my days off, bbq and ribs along with smoked wings and steak. She’s really gonna love me now.

@BlackstoneGriddles 15 дней назад

Welcome to Griddle Nation! We hope you enjoy your new Blackstone!

@scmafia7515 15 дней назад

@@BlackstoneGriddlesso far so good, I cooked hash browns, bacon and sausage patties on it and tonight it’s hibachi.

@michaelmello9510 16 дней назад

🤙🤙🤙

@FeliciaHueston 17 дней назад

We love CJ

@BlackstoneGriddles 15 дней назад

Cj is the man!

@explorer249 16 дней назад

So you never get rid of all the sugar residue?

@tlpoutdoorsman 16 дней назад

Is that hot water you are putting on there .... risk of warp????

@danesnyder8950 17 дней назад

There’s absolutely no reason to oil it afterwards if you have a good seasoning on it. I never do this and I never have to re-season it or anything. No idea why Blackstone tells its customers to oil and then let the nasty oil sit there in the open air outside collecting every bit of dirt and whatever else is floating around out there. Just rinse it, dry it very good, and then close the lid. I’ve been doing it like that for years.

@thomasrichardson-ev1wp 16 дней назад

Sorry but Blackstone says not to over water the hot grill because it could warp it 🤪

@KeithBradd 16 дней назад

As far as warping of a griddle top goes, I am a little perplexed at exactly what situation makes it happen. I have had it happen twice when I put a bag of frozen vegetables directly on it, not even on high. And one other time with room temp chicken, when it was about 55* outside. I would assume the cold is a factor somewhere in the equation tho lol As far as water on the griddle goes... Most of the time it is not needed after cooking. The juices from bacon and burgers certainly helps with the long-term seasoning of it. (Please do not use either of these for the initial seasoning!) But it is a good idea to do what Bruce here did if there is a lot of sugary sauces and sometimes even scorched cheese. I use water after most any dairy has been cooked on it. Good news is, is it is a very forgivein