How to cook a $350 Steak! 

I love to experiment and today it's not different. Cooking and expensive cut of meat can be scary sometimes. The last thing we want is to mess it up. So cooking a Chateaubriand which is the most expensive cut in a cow should be done to perfection, that is why sous is the best method. Here is why.
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* Chateaubriand by Grand Western Steaks
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#Chateaubriand #SousVide #Recipe

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