How to cook a Picanha Sous Vide

Подписаться 2,3 тыс.

Просмотров 4 тыс.

50% 1

How to cook a whole Sirloin Cap (Picanha) Sous Vide. Carnivore Confidential
Hello folks welcome to my RU-vid channel "Carnivore Confidential" I'm sharing various tips here that you can share with your loved ones!
Please show us your support by subscribing to this RU-vid channel and hit the like video button if you found anything helpful to you.
Today I'm cooking a whole Sirloin Cap (Picanha) Sous Vide.
Watch the video.
Visit here to subscribe: / carnivoreconf. .
Visit Our Website: carnivoreconfi...
watch more Here:
How to make The Ultimate Chicken Wing:
www.youtube.co....
How to make Stuffed Pork Loin Chop Cordon Bleu:
www.youtube.co....
How to Flatten and BBQ a Chicken:
www.youtube.co....
How to make a Bacon Weave:
www.youtube.co....
Thanks for watching this video please like, share and subscribe & hit the bell icon so you never miss an update from this channel.
Hashtags
#Steaks #Beef #CarnivoreConfidential #HomemadeRecipes #Picanha #Topsirloincap #Cooking #Sousvide
Music in this video
Learn more Listen ad-free with RU-vid Premium
Song: Beach Memories
Artist: Sum Wave
Licensed to RU-vid by: RU-vid Audio Library

Опубликовано:

10 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 13

@cliffvictoria3863 Год назад

I have cooked picanha several ways in the past. Skewers, steaks on Santa Maria style grill, smoked, etc. I sous vided picanha steaks this weekend at 132 degrees for 2 1/2 hours. I was going to do 2 hours for the steaks but my guests were late. I used salt, pepper and had thyme in the fridge so I added some thyme stalks to the sous vide bags. I dried off the steaks with paper towels and seared them on my Napoleon grill side burner which supposedly gets up to 1,800 degrees. I haven't measured that but it gets HOT. Steaks were perfect medium rare inside. Quick seared on every side. As tender as filet mignon. Fat was rendered and the sear gave some awesome extra flavor. I have cooked a lot of steaks over the years and these were among the best ever. Sous vide with a good sear may give you guys amazing results. Worth a try. Thanks for the video! Your picanha roast looks great! EDIT: Remember to cut the steaks with the grain. Cutting the steak to eat it will then be against the grain.

@CarnivoreConfidential Год назад

Thanks for the comment ... glad you enjoyed the video. :)

@marinonacci1816 4 месяца назад

I sous vide my Picanha for 24 hours at 133F. Then I pat it dry and throw it on a very hot bbq grill for 3 minutes per side. Perfection every time.

@GaryLum 2 года назад

That beef looks amazing. Perfection to a tee!!!

@CarnivoreConfidential 2 года назад

So good!

@jpark8067 2 года назад

How long did you sou vide it for and how many lbs was your picanha?

@CarnivoreConfidential 2 года назад

4 Hours @ 129 Degrees F. 1.5 Lbs

@SeekingSerpent6 2 года назад

Cooked nicely. I like my meat like that as well.Rare.

@CarnivoreConfidential 2 года назад

Right on

@posford Год назад

Knife from the 80s

@CarnivoreConfidential Год назад

Haters are gonna hate, I guess ...

@brikkijim Год назад

@@CarnivoreConfidential What's to hate about retro. I did not find his comment offensive rather I found it as a compliment. btw. Was the meat pull apart tender? I've got some coulottes (pincanha steaks) in now. Going for 12 hours . Thanks.

@posford Год назад

It's just a fact, I remember those things was a some kind of gadget, not every one had them .