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Every Way To Cook PICANHA - Steaks Experiments 

Salty Tales
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It is time to find out what is the best way to cook picanha! Yes, the queen is cooked in many different ways but which of those ways is the one that takes full advantage of the delicious flavors to produce the best possible product? That is what we are finding out today! With this steak experiment we will find once and for all what that cooking method produces the best steaks!
Picanha is the queen of steaks and in the last 5 years the entire world has fall in love with this beef cut. There has been thousands of attempts to find out what is the best method to cook it but there are always the traditional ways... So what is the best picanha you had ever tried? Was it done traditionally or sous vide or simple as a steak? Let me know in the comments!
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1:06 Different ways of Cooking Picanha Explained
1:43 How to Cut Picanha For Steaks
2:20 How to Season Picanha for Sous Vide
2:28 How to Sous Vide Picanha
2:58 How to Cut Picanha for Rotisserie
3:31 How to Set Picanha into Skewers
4:02 How to Season Picanha to Cook in the Skewers
4:43 How to Grill Picanha Steaks
5:49 How to Cook Picanha with the Skewers
7:21 How to Sear Sous Vide Picanha Steaks
8:07 Taste Test
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If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! 😃
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3 окт 2024

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Комментарии : 215   
@BillyBeamer-x1f
@BillyBeamer-x1f Год назад
Not bad, however the most important guidance for Picanha is when making steaks you cut with the grain then cut against the grain to serve and when making skewers you cut against the grain for the skewer and slice against the gain to serve. If you don't follow this, you will have very tough eating.
@ljubomirkracun6357
@ljubomirkracun6357 Год назад
Exactly 🎉
@mycompasslawp.a.4328
@mycompasslawp.a.4328 11 месяцев назад
Ya, he totally cut the meat wrong. I'm not sure if he just wasn't paying attention because he is making a video, and enjoying rum and coke, or if he really doesn't understand the proper way to prepare this amazing cut of beef.
@tdtommy196
@tdtommy196 3 месяца назад
I was about to say the same thing!
@MatheusFP104
@MatheusFP104 3 месяца назад
Really doesn't matter, both ways are valid. The end result will be always against the grain.
@tdtommy196
@tdtommy196 3 месяца назад
@@MatheusFP104 if you cut the steaks against the grain, then when you cut a piece to put in your mouth it will be cut with the grain and thus not be as tender, unless you cut a slice the length of the steak and then cut that into smaller pieces, which would be very awkward.
@tournamenttime7441
@tournamenttime7441 2 года назад
It has been great seeing the quality of the videos getting so much better! Really proud of you!
@jasonbuter9493
@jasonbuter9493 2 года назад
I've been getting Canadian wagyu picanha. I season it with hickory flake salt in the vacuum bag for a few hours, sous vide it to 54C for 2 hours, let chill in the fridge overnight, finish it on a smoking hot charcoal grill until its back up to temp. So tender, and soooooo good.
@SaltyTales
@SaltyTales 2 года назад
That’s definitely a good way of doing it! 😀😀
@RiskCapCom
@RiskCapCom 4 месяца назад
Well done, great presentation of the Picanha steak cut. Love the testing at the end. Very convincing and decisive.
@FOGOcharcoal
@FOGOcharcoal 2 года назад
This is a great video Ninja! (Even if Mrs Ninja didn't tell you that there was a tag on your shirt) I love the format.
@SaltyTales
@SaltyTales 2 года назад
LOL Ms Ninja was laughing and I didn't know why! 🤣🤣🤣
@xmozzazx
@xmozzazx 2 года назад
I love my sous vide, it makes everything so darn easy. You kind of get marinating and a guaranteed temp, without losing an ounce of tenderness of flavour, but nothing beats cooking it over hot coals caveman style! I pay tribute to the queen a lot thanks to you brother, glad I found her! NINJA APPROVED!!! KFTM!
@SaltyTales
@SaltyTales 2 года назад
😀😀😀 long live queen brother!
@sufyanabdeldaiem9244
@sufyanabdeldaiem9244 2 года назад
Excellent editing
@SaltyTales
@SaltyTales 2 года назад
Much appreciate it brother!
@WhiskyLoversSociety
@WhiskyLoversSociety 2 года назад
Love your enthusiasm. Looks fantastic.
@SaltyTales
@SaltyTales 2 года назад
Thank you Sir! 😀😀
@NeilSarap
@NeilSarap 2 года назад
Nicely done, I have a Wagyu picanha steak ready to cook, I will use the sous vide since it is not against the grain for skewers 😉
@SaltyTales
@SaltyTales 2 года назад
Awesome! 👍🏻
@jboogie8819
@jboogie8819 2 года назад
I had pichana at a churrascaria several monthes ago. This made me really miss it! Deeeelicious!!
@SaltyTales
@SaltyTales 2 года назад
That is an unforgettable experience!! 😀🤣
@jesperwall839
@jesperwall839 Год назад
We need you back on RU-vid!
@jacklatta1890
@jacklatta1890 2 года назад
Got my “Mr Ninja” coffee cup in the mail the other day…so rad brother Love it
@michaelmiller1109
@michaelmiller1109 Год назад
"Did I make you hungry?" best catch phrase for e cooking show ever.
@jsb2277b
@jsb2277b 2 года назад
Another banger Ninja. You guys are awesome but I'm kind of getting tired of craving steak at lunchtime
@SaltyTales
@SaltyTales 2 года назад
LOL Come on man! We are making you have better appetite for diner! 🤣🤣
@timjones147
@timjones147 2 года назад
Mmmmm made me hungry. A, B, and C looked delicious.
@SaltyTales
@SaltyTales 2 года назад
LOL Wack that like button! 😀 Thanks for the support!
@lavergadezambada
@lavergadezambada 2 года назад
Man that picanha on skewers looks bomb!!!
@SaltyTales
@SaltyTales 2 года назад
That was so DEEELICIOUS!! 🤣😀😀
@paula.2422
@paula.2422 2 года назад
Looks amazing as usual Ninja brother. I've never cooked picanya with the skewers but always sous vide or a reverse sear on the weber kettle....I can't decide which I like better because I've never done a side by side comparison. Great stuff Ninja famiglia!♨️
@SaltyTales
@SaltyTales 2 года назад
Give it a try and you'll love it! Cooking it that way allows the meat to get more flavors and retain the juices even better! 😀 It is awesome! 😀
@paula.2422
@paula.2422 2 года назад
@@SaltyTales I will absolutely have to give it a try....making picanya even better...craziness!!!🤯
@TexasRanchu
@TexasRanchu 2 года назад
Love your channel, your channel reminds of the other guy that grills and eat/review barbecue with his nephew :)...
@tmmmedia731
@tmmmedia731 Год назад
Can’t wait for smellobishon
@ashlfc26
@ashlfc26 2 месяца назад
What oil did you use on the sous vide at 2:32? I might be doing this tomorrow....
@Mordecai9052
@Mordecai9052 2 года назад
I love these videos.
@MegaTechpc
@MegaTechpc 2 года назад
REALLY miss you over with Guga and Mau Mau on SVE!!!!!
@SaltyTales
@SaltyTales 2 года назад
LOL Yeah, I miss those guys too
@aaron-friedrichsen
@aaron-friedrichsen 2 года назад
Will you be making videos together in the future?
@aaron-friedrichsen
@aaron-friedrichsen 2 года назад
@@SaltyTales will you be making videos together in the future
@lucasbohemia
@lucasbohemia Год назад
As a Brazilian, I find it very interesting that picanha is considered a new cut in the US. I eat since childhood . it is considered the king of barbecue around here, and every Brazilian knows How to do it
@Mahaney82
@Mahaney82 Год назад
So, Its called sirloin here and we have had sirloin steaks and sirloin cap. Its just gaining poularity now because its being showcased all over YT as new and exciting. Also, americans dont cook sirloin as picanha is traditionally cooked in Brazil, so it is kind of "new" to us.
@aur2009
@aur2009 2 года назад
Its a great video but i noticed the picanha final cuts were with the grain.
@Pjay0001
@Pjay0001 2 года назад
If you make a thyme/rosemary salt, number A can have that extra flavour as well... just my 2c
@SaltyTales
@SaltyTales 2 года назад
Yes!! That’s the attitude!! 😀😀😀
@magking1971
@magking1971 2 года назад
I love how you explain each step so those of us with no experience can learn. BTW this cut of meat does not exist in Alaska, I have tried to find it with no luck.
@SaltyTales
@SaltyTales 2 года назад
Thank you so much for the support! It is becoming more and more available everywhere! It'll get to Alaska soon! 😀😀😀
@aprilgabrielrodriguez7158
@aprilgabrielrodriguez7158 2 года назад
Look for sirloin or rump cap my bf used to get it when he was in the navy out there
@magking1971
@magking1971 2 года назад
@salty tales Come on up and catch some halibut!
@SaltyTales
@SaltyTales 2 года назад
Don’t tell me that! That is in my bucket list!!!!!! 🤣🤣🤣
@MegaTechpc
@MegaTechpc 2 года назад
Just ask any butcher for the sirloin cap and they’ll cut one off for you!
@mahalaleelyahawadah658
@mahalaleelyahawadah658 2 года назад
Your videos are getting better. You are finding your stride. Keep it up, your camera presence is like you don't even remember you're recording. It's like a person to person conversation. Awesome! I'm hungry!
@JoeHusosky
@JoeHusosky 2 года назад
I love Ninja, if you don't have a grill here use a flamethrower. Of course at my house I have both I love my flamethrower. That's how I make mine sous vide then flamethrower.
@SaltyTales
@SaltyTales 2 года назад
Where are you now?
@JoeHusosky
@JoeHusosky 2 года назад
@@SaltyTales right now IKEA Miami
@clintdarden654
@clintdarden654 2 года назад
Havana Club Rum? I feel like you made this and were talking to me :) I'll tell my wife you said I need a flame thrower, can I have her contact you? Haaaaa. Nothing beats shaving off the meat and putting it back on the fire for more! This is great my man! And Ms Ninja's hair looks great!
@SaltyTales
@SaltyTales 2 года назад
Lol have her call ms Ninja! 🤣🤣🤣
@ronaldaiello236
@ronaldaiello236 Год назад
You should have mentioned how to cut the Picanha. With or against the grain.
@henriwolbrink
@henriwolbrink 2 года назад
At first, grilling with skewer (or even better rotisserie) will surely sear better due to high radiation heat and moving fat. But I recently cooked picanha another way. Which works good for other grills. Place picanha capside down. And make incisions in the meat until reaching the fatcap, creating 1" slices, joined by the cap. Add your spices. Into the incisions as well. Heat your grill (cast iron preferred) to the max and grill cap down. Wait until cap starts rendering into transparant. And sear other sides while fat drips down. I like to open the slices by twisting cap. Thus getting bigger surface and more crunchy parts. I do prefer the rolls on skewers. But this is my preferred quick and dirty method. Please comment.
@SaltyTales
@SaltyTales 2 года назад
I like the description of it but something to try for sure! I'll be trying it and let you know!
@henriwolbrink
@henriwolbrink 2 года назад
@@SaltyTales I like to render the fat first without heating the meat too much first. And loosing moisture. Then searing it off with maximum surface and salt. Where salt is a big help in searing. And it keeps much of the meat clean. Without stuff from the grates. As said. Great for quick and dirty, tailgating on my gas grill.
@smsandel
@smsandel 2 года назад
This weekend I made a picanha on my big joe joetisserie. I kept the grill temp at ~350°f and used the firebox divider so only half of it was full of lit charcoal and cooked it until internal temp at thickest part reached 128°f. I did cut a cross hatch pattern into the fat cap about 1/4” deep. The result was that they’re now begging me to make it again every day.
@SaltyTales
@SaltyTales 2 года назад
🤣🤣🤣 oh man! It sounds amazing and looks like the fam is loving it! 😀😀😀
@jondeiconic2552
@jondeiconic2552 2 года назад
Nice method ninja.. right now I'm struggling again. Only pay my personal insurance but my car maintenance is under pressure on me.. pray for me overcome it.. plus my country is now under new inflation prices of goodies rising so badly.
@SaltyTales
@SaltyTales 2 года назад
The entire world is been inflated right now... Prays going your way brother!
@meat_loves_wasabi
@meat_loves_wasabi 2 года назад
I Need to go to a brazilian churrascaria restaurant for skewered picanha now
@SaltyTales
@SaltyTales 2 года назад
Oh man! it is very different and HEck YEAH AMAZING! 😀😀
@juliegomes7962
@juliegomes7962 Год назад
Broo cut it with the grain
@ashwinshrestha7943
@ashwinshrestha7943 2 года назад
I am really hungry even after having food
@SaltyTales
@SaltyTales 2 года назад
LOL Working on making your appetite stronger! 😀😀
@SmokingDadBBQ
@SmokingDadBBQ 2 года назад
Delicious 🤤
@SaltyTales
@SaltyTales 2 года назад
Thanks my brother! 😀
@kuntakentay6969
@kuntakentay6969 2 года назад
i never understood the rest. ive done it, and its not much different than say maybe a few minutes for the time it takes to take it off the grill and on your plate and you sit down ready to eat. Except its way better because its hot and not sitting for 10 min lol i dont want a cold or luke warm steak, i want it fresh and hot off the grill and the juices dont go anywhere.
@p.springs9901
@p.springs9901 Год назад
DANGER! Your grill is emitting toxic carbon monoxide fumes inside your kitchen 5:03 which as no ventilation! This can kill you! Take your grill outside and use it there! Old Goat's Net - 3910 kHz. - 1130 UTC (Ham Radio Network)
@dr.angelcabanmd
@dr.angelcabanmd 2 года назад
I just did on sunday a Sous Vide Picanha cut in to steaks and finished on the grill. it was DELICIOUSSSSSS Brother...
@SaltyTales
@SaltyTales 2 года назад
LOL Nothing better than the queen!!! 🤣🤣🤣
@hotbox76
@hotbox76 25 дней назад
He done cut the picanha in the wrong direction, against the grain, for the grilled picanha. You need to cut with the grain, for a steak style picanha, so when you cut it for consumption, you are cutting against the grain. Gotta question someone's creds, when they fuck up something as basic as that.
@jeanpierre.durrant
@jeanpierre.durrant Год назад
Where are you Ninja?
@bobdonda
@bobdonda 2 года назад
I wonder how picanha got to be so popular. Maybe something to do with someone telling me it's DEEEEEEEEEEEEEELICIOUS
@SaltyTales
@SaltyTales 2 года назад
Lol may be! 🤣🤣🤣
@BjørjaBear
@BjørjaBear Год назад
Sous vide just lacks drama and romance. It becomes too scientific and clinical. Very good results though, but the process just feels lacking. The fire and the smoke is just a more satisfying experience, for me.
@dnugros412
@dnugros412 2 года назад
Ninja, should the steak cut with the grain and the skewer cut againts the grain?
@stillcamillus4287
@stillcamillus4287 7 месяцев назад
you cut the steaks across the grain. I thought with picanha, you were supposed to cut steaks with the grain so when you're cutting bites, you're cutting across the grain. Please clarify.
@muchomalo100
@muchomalo100 Год назад
I understand why the meat must rest 10 min after cooking. But what I don't understand is that the meat is getting cold. Hot meat is much nicer right? So what you must choose? Cold and juicy or hot and not that juicy? 🤔
@marcuscastiglia245
@marcuscastiglia245 2 года назад
I've been trying to get some pecania for over a year no luck!
@SaltyTales
@SaltyTales 2 года назад
Oh man! What about online? Shipping prices suck I know...
@jsb2277b
@jsb2277b 2 года назад
If you are in the US, Wild Fork is great and they have several grades of Picanha available
@marcuscastiglia245
@marcuscastiglia245 2 года назад
Thank you!!
@jsb2277b
@jsb2277b 2 года назад
@@marcuscastiglia245 youre welcome. They come vacuum sealed and shipping is not bad at all. There is a minimum order of $50 I believe though.
@punisher6001
@punisher6001 2 года назад
In South America yes but Brazil, my chef. Make sure people don't get confused with our neighbors...
@fostervf16
@fostervf16 2 года назад
Ugh. Number C reminded me I have an extra Sear Pro I meant to send to you. Looks like you don't need it. I'm jealous of the Sous Vide Gun! I'm curious what would the results be if you seared and sliced the sous vide one the way you did the skewered one. The searing adds great flavor. And you can do that with the sous vide steak as well.
@SaltyTales
@SaltyTales 2 года назад
That is a good thing to try! Never thought about it! 😀
@BunnyBenny
@BunnyBenny Год назад
The best part of Picanha is that layer of fat, when you render it and let the flavor gets soaked by the meat... you obvisouly didnt render the fat enough
@wkwood
@wkwood 2 года назад
RU-vid decided to stop notifying me for awhile 🤬 fixed that problem! I hope you and Lady Ninja have been doing well!! This looks deeeeeeelicious brother!
@SaltyTales
@SaltyTales 2 года назад
I’m glad to see you back with us!!! I know a lot of people is been telling us the same ………. Welcome back brother 👊🏻
@johnengooyen
@johnengooyen 2 года назад
Have you considered comparing sous vide at 135F vs 137F for steaks like ribeye or picanha? r/sousvide swears by the 137 temp.
@SaltyTales
@SaltyTales 2 года назад
mmm Interesting to pick a good argument with those guys! 🤣🤣🤣
@josez9452
@josez9452 2 года назад
Once again you have hit the jackpot, I’m freaking starving now. My favorite one is number D, all of the above. Is it 5 o’clock somewhere? That Cuba libre would be nice right about now.
@SaltyTales
@SaltyTales 2 года назад
LOL That cubalibre was the refreshment of the night! 😀😀😀 And the mug was a skull! 😀😀😀 Thank you so much for the support tocayo!
@LDog90
@LDog90 8 месяцев назад
Omg I panicked when I saw the grill because I thought this was just in a kitchen 😂
@fuegodeabba5978
@fuegodeabba5978 2 года назад
Butta moved aqui de Florida... Las gente aqui puro blanco... Como mayberry! Que pasa! Pinches weys! Hijole wey! No mames! Por que las Florida... so Bonita.... el gente esta feo? Por que¿
@SaltyTales
@SaltyTales 2 года назад
OMG! 🤣🤣🤣🤣 come and drink a cubalibre with me! 😀😀🤣
@valenb4992
@valenb4992 2 года назад
wow , since i have Anova with wifi , what i used to do is put the steak sousvide in the water in the morning , go to work , around 2pm i would start the Anova remotely and have the picanha cooked for 3h at 53c for 5 pm when i arrived home .
@SaltyTales
@SaltyTales 2 года назад
Nice! 😀🤣 thanks for the support brother!
@fuegodeabba5978
@fuegodeabba5978 2 года назад
Nunca de picanya Yo... Chicago estodo.. Estreet food.. todo Mexicano! Y Boriqua! Que es? Cubano? Yo sabe el coffee ☕ Y las chicas... ( muy fuego 🔥 👌 😋) Otra... comida... yo no sabe. Yo baboso... jajaja
@SaltyTales
@SaltyTales 2 года назад
LOL you are wild today! 🤣🤣🤣🤣
@goyo1352
@goyo1352 2 года назад
Ninja 🥷 your a true Badass
@SaltyTales
@SaltyTales 2 года назад
🤣🤣🤣 thanks brother!
@HeadtoTailBBQCooking
@HeadtoTailBBQCooking 2 года назад
I still have to find one to cook. I would definitely like to chow down on one. Y’all always make it delicious 😋
@SaltyTales
@SaltyTales 2 года назад
Oh brother! That was one of the best I‘ve cook til today! Easy and delicious! Go for it! 😀😀
@rallo6
@rallo6 2 года назад
How come you cut that last piece and ate 3/4 to 1/4 for the Lady! Haha! I could tell she was not happy with cutting!
@SaltyTales
@SaltyTales 2 года назад
Lol she is a lady so she it’s little by little… 🤣🤣
@jmdelira87
@jmdelira87 2 года назад
Ninja, what would happen if you cooked a prime roast like you do a brisket?!?! Good video idea?
@SaltyTales
@SaltyTales 2 года назад
👍🏻👍🏻
@jhonnyrestrepo6780
@jhonnyrestrepo6780 Год назад
What’s the name of this cut? What’s the name of it in the supermarket? Thanks
@cliffvictoria3863
@cliffvictoria3863 2 года назад
I have a hard time deciding between sous vide and rotisserie when I cook picanha. Sous vide gives a more tender meat, in my opinion, especially if you let it cook for 2-3 hours while the rotisserie gives a better char and fat rendering. Both are Deeeelicious. How about a sous vide time comparison video? 1 hour, 1 1/2 hours, 2 hours, 3 hours?
@Nate-zm6bd
@Nate-zm6bd Год назад
why not do both. sous vide at a lower more rare temp and than rotisserie over super hot heat to get a good char and crust.
@gianlucatadeo7092
@gianlucatadeo7092 Месяц назад
since you might not have a grill at home we will use a flame thrower
@rivenpsy
@rivenpsy 9 месяцев назад
A, B, and C which ones sous vide, grilled and skewers?
@EggplantOven
@EggplantOven 11 месяцев назад
I can't do any if these methods because i don't have the cooking medium
@aprilgabrielrodriguez7158
@aprilgabrielrodriguez7158 2 года назад
How about a pernil or pollo asado with a ninja or Mrs ninja flare 😉 keep up the great work 💙🐐
@SaltyTales
@SaltyTales 2 года назад
I'm making cuban pernil soon! 😀😀😀 I'm practicing! 🤣🤣
@aprilgabrielrodriguez7158
@aprilgabrielrodriguez7158 2 года назад
Nice better see some mojo on it or at least that's how junior's Aunt from cienfuegos does it 😉
@SaltyTales
@SaltyTales 2 года назад
No mojo no good!!! 🤣🤣🤣
@jorgeizidrogoncalves7855
@jorgeizidrogoncalves7855 2 года назад
I dont think the second one was legit picanha, almost sure.
@johnjtrigiliojr5726
@johnjtrigiliojr5726 2 года назад
With the different cuts can you cut some with the grain and some without I did not see that on the video
@SaltyTales
@SaltyTales 2 года назад
For steaks you cut with the grain, for the skewers against the grain! Love you brother!
@Gorfo978
@Gorfo978 Год назад
You gotta make your cameo on Gugafoods soon Ninja
@leeeiner7188
@leeeiner7188 2 года назад
Dude! Last week I seam butchered 135 pounds of sirloin primals for a wedding feast. And yeah, part of that was busting out the picanha, the sirloin fillet and the roasts. 40 roasts from ten primals. They were fantastic, but one of the reasons why was because after resting I cut each roast cross-fiber. Tender and juicy. The picanha and the sirloin fillet represent ,at this point a couple of the best value cuts on the steer, and cost-conscious beef-lovers really should learn how to break down the sirloin in order to get these on the cheap.
@jonathanmiller2308
@jonathanmiller2308 Год назад
NINJA IS YOU
@SaltyTales
@SaltyTales Год назад
Yeah baby!
@hector5810
@hector5810 2 года назад
Hello Ninja can Picahna be cooked in an oven and still get decent result? Hope you see my comment. Love your channel man
@SaltyTales
@SaltyTales 2 года назад
Mmm it could be done with the oven as high as you possibly can but I ‘m not sure of the results… but a pan on a ripping hot stove will do the trick way better! 😀
@hector5810
@hector5810 2 года назад
@@SaltyTales thank you!!! Really appreciate the answer
@fuegodeabba5978
@fuegodeabba5978 2 года назад
Tu es bueno! Tu es mi amigo! Esta bueno... Loco.... si.. Perro no por mi. Es 👍 very good... Yo loco para chicaz.... no habla nada de mi esposa.
@SaltyTales
@SaltyTales 2 года назад
🤣🤣🤣🤣 will tell your wife!!!! 🤣🤣🤣
@fuegodeabba5978
@fuegodeabba5978 2 года назад
@@SaltyTales no you wont.... Na... No mames!
@michaelkoerli3815
@michaelkoerli3815 2 года назад
Brazilian style picanha skewered. Yea :)
@SaltyTales
@SaltyTales 2 года назад
Yeah baby! 😀😀😀
@jeanpierre.durrant
@jeanpierre.durrant 2 года назад
Very hungry! I love the way you know when the food is ready, without the thermometer! I also learned to shake the salt off, too! Another one of your great videos. Good to see you have tools for everything!!! 😋👍🏾👏🏾😋
@SaltyTales
@SaltyTales 2 года назад
Thanks my brother! Glad you enjoyed it!! 😀
@bomousa9836
@bomousa9836 Год назад
Ninjaaa
@whitechris720
@whitechris720 2 года назад
I am looking for another way to try picanha. I am going to do the rotisserie idea tomorrow. I haven't tried it yet. I do not have a rotisserie. I have some camp fire cooking poles. Thanks for the idea! The whole video, I was thinking I know this guy.... Ninja. I am glad I found this channel.
@jamesdelaura5469
@jamesdelaura5469 2 года назад
Ninja, did you get invited to Guga big 3M video cooking half a cow?
@SaltyTales
@SaltyTales 2 года назад
Nop... No idea that was going on. 🤣🤣
@anthonylusano6906
@anthonylusano6906 2 года назад
😭
@rickcar94
@rickcar94 2 года назад
Notification squad from class 📚🎒🤓
@SaltyTales
@SaltyTales 2 года назад
From class??? Teacher Ricky is watching youtube in class!!! 🤣🤣
@richmann5746
@richmann5746 2 года назад
hi ninja i see that you been using the skewer i made just you looks like i works great on the picanha steaks great color on them.try closing the cover down to get some more smoke on them let me know if you need any more skewers i also make a very different kind of smoker that no one has its call a direct flow smoker by $Rich Mann$
@SaltyTales
@SaltyTales 2 года назад
Rich! You have no idea how much I love that skewer! You are the man! Send me some photos of that smoker you are making, it sounds interesting! 😃😃
@richmann5746
@richmann5746 2 года назад
@@SaltyTales WILL DO
@SmokingDadBBQ
@SmokingDadBBQ 2 года назад
Rich makes amazing skewers. I’ve recorded one with them this week too. Lots of fun
@HappyChappy78
@HappyChappy78 2 года назад
You made me hungry so I hit the 👍
@SaltyTales
@SaltyTales 2 года назад
LOL Thanks for the support brother! 😀😀
@Cavenaggi29
@Cavenaggi29 7 месяцев назад
Where do I buy picanha?
@QueIncorporated
@QueIncorporated Год назад
Where do I find those fancy double skewers you used...Thanks!
@shammetje
@shammetje Год назад
also like the skewer method the best. For a little variety I add black pepper and rosemary to the skewer method and its also nice, but a little different
@PetraKann
@PetraKann Год назад
Great cooking channel: whereabouts in the world are you located?
@valterhellerdani5823
@valterhellerdani5823 10 месяцев назад
This knife is so dull.
@BBB921
@BBB921 2 года назад
Why did my like from Salty Tales get away?
@SaltyTales
@SaltyTales 2 года назад
Mmmm no idea. Hard refresh your browser/app and try it again
@BBB921
@BBB921 2 года назад
@@SaltyTales It is fixed, THANK YOU!
@dirkconradie591
@dirkconradie591 2 года назад
Almost bit my tongue
@Mickcotton
@Mickcotton 2 года назад
Excellent Picanha Lesson Thank You So Much 😊 Absolutely Amazing
@Thesage28
@Thesage28 2 года назад
I’ve never had picanha
@viralataavulso
@viralataavulso Год назад
Ninja?
@mattmatt2776
@mattmatt2776 2 года назад
How long each side if doing skewers for barbecue ?
@scdpproad5245
@scdpproad5245 Год назад
In brazil we just season with salt, and its amazing
@gi169
@gi169 2 года назад
Thanks Mr. and Mrs Ninja...
@SaltyTales
@SaltyTales 2 года назад
You are the man GI!! 😀😀😀
@F1Hopeful
@F1Hopeful 10 месяцев назад
Super video. Having been in love with Brazilian rodízio and picanha….made my mouth water. Que maravilha gente!!!! Obrigadisimo!!!!!
@TheElectroman2010
@TheElectroman2010 5 месяцев назад
Ouin.. toé, tu m'a toujour gossé
@howiestoffberg
@howiestoffberg Год назад
I'm an expert on picanha after watching dozens of YT videos 😁 I'm surprised that the skewers won even though he cut it wrong....should have been cut across the grain for more tenderness....according to most videos I've watched....but hey, what do I know 😃
@awightman1221
@awightman1221 Год назад
youre supposed to cut it with the grain when cutting into steaks so that when you slice the steaks you slice them against the grain. but yea it seems he did the opposite of that.
@mbkfun
@mbkfun 2 года назад
Had this cut out and loved it. Saw it at publix today and grabbed it..trying to decide between bge and sous vide, now I may do both. Great video. Super helpful.
@renejerezano3760
@renejerezano3760 Год назад
Why did you cut the steaks against the grain…? Simple question, not criticizing.
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