How To Cook A Pigeon.Pigeon Breasts. 

When I was a kid, my gran used home made Elderberry wine for the sauce, and fresh field mushrooms. Serve with new spuds and fresh garden peas.

My mouth is watering! Going to try this next week!

Fantastic videos scott👍👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

Never forget the parsley xD that was the best lol I love you videos and the fact that you provide a true lesson you got my sub and likes for the vids I watch, keep up the good work and many thanks for what you've already provided!!!

Never even *_thought_* about eating a pigeon! LOL Certainly *_looks_* good...

Looks great!

Looks very good.

Superb recipe Scott many thanks

Never too late for parsley. Wow this looks good.

Excellent information, helps so much to see how to properly cook wild meat.

wish u were my personal chef mate xD omg ur dishes are to die for. sitting here drooling and i never had pigeon before 0.o

I kinda feel bad Scott, I use your ideas all the time and my family absolutely loves them. I don't take the credit though, I let them know who to thank haha. I live in Tennessee, so all the wild game you cook is the norm here but some of the ways you prepare and cook the dishes, are just out of site!

good taste in food n music haha

My mom cooks pigeons slowly in the oven with potatoes, onions and herbs. My dad cooks it on coal bbq style I suppose. Nice recipe.

And again fab real mens meal. Cool.

Definitely going to be my next adventure nice 😉

Amazing, going woody shooting this weekend for sure

That bit of parsley made the difference :)

Looks amazingly tasty!!!! I was just wondering about the cooked meat on the board you had the raw breast on though? Do you hunt with Air rifle?

Love your vids Scott! I shoot a lot of pigeons (and Deer) - always want new ideas. You are giving it to me. I did this one pigeon - "just like AT" with rowanberries-jam ...Mm! :-) Thanks! KR. Paul for the other side of the eastern pond.

Love and respect your work. Thanks a lot for the fantastic videos. Flaming my appetite all the time 😋 Just noticed that you used the same cutting board for both raw and cooked meat. Be careful, it's bad for health! I'm sure you know that and you just didn't think about it as you prepared food for yourself, but many of your followers don't know!

does it change the flavour or improve the bird is left before butchering, if so how long

That yummy sky cow as I call it got such a beefy flavour. Another great video dude something to try with my next bird. What about a squirrel recipe it's nice meat.

وجبة لذيذة

you are one clever dude

Scott, were the birds shot the day before and left intact over night and refridgerated? What would happen if I was to butcher by beheading and bleeding? Great video by the way.

My mouth is watery :D I am waiting for morning to hunt down a pigeon :D

Muito bom! +1

What do you do which the bones

Mmmmmm, yummy ;0)

Dee- luxe!!!

😋😎

Le vista baby !!!

Fucking love these videos I can tell ya even in prison these videos make u happy love abit of pigeon question can I eat any pigeon cos I was in my nans back garden the other day and started licking me lips ???

Can you eat garden pigeons? ? How can you tell if they have parasites? ?

Ideally proportioned and Atkins friendly too.

With some good bread.

that has made me so hungry, many thanks

can i cook the pheasant breast the same style, two minutes each side?

the meat s a little bit raw BTW congrat

what does pigeon breast taste like when you cook it? Some say it's like liver if it's overcooked

It is nice meat but i got to a stage where i couldn't shoot them no more and they cost 2 quid at the game shop nearby. I couldn't shoot them coz the amount of meat does'nt justify their being plinked to me.

🤨 ok good prep and go. I must say though. Little undercooked and cringed as u cleaned the plate with that rag mate. Overall cheers good work

Do warn your guests to chew carefully so they wont break their teeth on the shot.

Give me a bite!

I would throw everything in a Glad microwave-safe deep dish container. Turn on the microwave and leave it for 10 minutes. All done. After eating it for 2 days, throw away the food container. No dish to wash.

at last a brit cooker,

sehr mensamäßig---...

Google a photo of a wood pigeon and if they look the same. Why not?

Uprated. Probably the reason I didn't care for the pigeon I cooked years ago was it got tough, hadn't been flambé'd and I really hadn't done a thing with it. Hmmmm ...

A spoon flu of sauce....my arse get it all on there with some mash and never mind poncy presentation.

going to kfc I need to eat a bird

There has been a flu connecting to Pigeons which costed for some lives. So if you're going to eat it , cook it fine. Don't be fancy and make steak. Eat it crispy as hell.

Ketchup!? Seriously?!

why would you pluck a bird whole just to remove the breasts later, wasted effort, im a whole bird guy?

Am... ...I... ...a crazy person, for seriously wanting to kill and eat pigeons around my house? I, sometimes lose touch with reality. Deep down inside I feel there is something wrong with killing pigeons near my house, but for the life of my I can't understand WHY eating chicken is okay, but I can't kill these big fat juicy pigeons... ...God help me I'm the neighborhood psychopath ...God forgive me.

My mouth is watering! Going to try this next week!

My mouth is watery :D I am waiting for morning to hunt down a pigeon :D