How To Prepare And Cook Pigeon.Pigeon Breasts. 

Cheers Joe,much appreciated my friend,cheers.Scott

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Fuck you asshole son of a demon

Tony Nicholls Many thanks Tony all the best from over the pond,cheers.Scott

Greetings Steve. As an FYI, there is no reason to suggest that the bacon Scott used wasn't sourced from a small, local farm versus large, corporate run factory farms. While I myself am not a vegan, I too am disgusted with the practices and conditions of large scale, factory farming. I hunt annually; Deer, Elk, Moose + geese, duck and wild turkey. What meat I don't harvest to stock in my two deep freezers, I purchase at a local farmers market or direct from local farms after speaking with their owners and seeing the conditions the animals live in. It is more expensive, sure, but the quality is superior, it supports local businesses amd even if an animal was raised for slaughter, there is something to be said about quality of life. Some may be against hunting, but I firmly believe it is a proper and ethical way to harvest meat. I seldom, if ever, buy at supermarkets, save for seafood which is, admittedly, a more troublesome product to obtain, though I am an avid angler. I am however, quite particular in where my seafood was obtained. Always read labels or ask, if buying fresh. Cheers.

steve randall pigeons are an invasive species that were brought to North America as pets and food but as of recently people have thought of them as disgusting but by eating them it is so much better for the environment they are free roaming mostly eat healthy they're perfect

steve randall fucking vegans

steve randall I'm also a vegetarian and my favorite animal is wood pigeon. I would never eat such a cutie 😭

Paul Thorne Cheers Paul,you could try it with a squab,that would work just aswell,many thanks .Scott

Most places dont have a season for wood pigeon/rock dove. It's open season year round in Oregon anyway

Cheers Steve,A jack of all trades,master of none,? all the best.Scott

I first watched your cleaning videos on game and then commented before I learned that you are a master butcher, I apologize. all of the vids that I watched on your fresh game kills, cleaning and butchering were great. I intend to look at them all and look forward to preparing some of your dishes. I too like mustard. again, good hunting and cooking. your mate, steve t.

korgscrew2000 Keeping it real,99% of us don't own the kind of equipment they use on the tv cooking shows,so this just goes to show what can be achieved with normal household pots and pans,cheers.Scott

mark kimberley Never a truer word said Mark,many thanks Scott

I agree I've been a cook for 2 years now and have heard the same things. But the people that say those things haven't really cooked haha. They are just going off of what they've heard! But what you hear isn't always true! Cooking at high temperatures kills all bacteria that comes with cross contamination!!

Jacob Linker I too am a cook, but I have researched this topic. The consensus of expert opinion is the bacteria in the board will die before you use it again. If this were not so, we wouldn't be here as all our ancestors would have poisoned themselves. If you want to learn about food hygiene study food storage in countries that do not have refrigeration. The ones that are still alive are doing it right. There's not much you can't safely eat once it's cooked. Including your boots.

Hi scott, I really appreciate feedback like this mate.makes it all worth while, I especially like it when people like your good self actually have a go at the recipes, so fair play to you, cause thats what the channel is all about, getting people to cook there bag.so.thanks again, now its time for you to try another recipe. All the best. Scott

First shoot on my syndicate in a fortnight. Dont you worry I have already had a look at your pheasant dish can already smell it! Cheers bud.

scott robertson Let me know how you get on Scott,all the best.Scott

Dan Hicks Hi Dan,you can leave out the peas no problem,and like you say, just use some runner beans which are in season at the moment,or a tin of puy lentils,there are nothing like the green and orange dried ones,they would work really well.let me know how you get on,cheers.Scott

Yeah i will, im off this weekend to hopefully get a few tasty birds :) +scott rea