Wow that’s a long time, are you ok? Are they back? How old are you It’s just that my kids are now in their 20s and I would now only leave the two at home alone for a week
darvoid, Yes, and those that speak this way don't realise that it is damaging to the larynx. If she keeps it up, she won't be able to talk in old age...BUT - maybe that's a good thing, LOL!
I've been rockin' no internal thermometer for so long, I finally just got one, cause I ain't about to cut into it just to see if it's done. It's sacrilegious. Ty for the video.
Sous Vide to 133 then sear it. Foolproof. Impossible to overcook and removes the pressure to have your sides done when the chop is done. Pull the chop when the searing pan is ready and the sides are done. Sear it and serve. Also sous vide doesn't need resting.
Brining takes pork chops to another dimension😍. Am surprised you posted this without that step. I press against it to tell how cooked it is & it always comes out perfect. Thermometers are good for beginners I guess.
Looks good And you look good as well You are beautiful and have a really nice sounding pretty voice 😊 ❤ Nice to meet you 🤝 And hope you have a wonderful day
Some ppl dont want to eat gmo. They want to actually taste the meat. I use to use a lot of seasoning in my food and have been doing the salt/pepper test for 2 months and have loss plenty of weight and my stomach doesn’t feel weird from all those seasonings ppl like to add in the food.
@@NYGiants4Lifebut you did it for a personal reason . to lose weight . which is good . however more seasoning simply means more flavor . it’s just a preference whether or not you want less or more flavor lol .
We do them this way but also simmer in onion gravy for super tender delcious pork chops that fall off the bone. Lots of fresh cracked black on the bone and in the gravy.
@@SmuttyNLP well then maybe she should start teaching special needs/slow learners how to to cook since she has to explain it in a way certain people can understand😂 & idk the type of adults you hangout with that don’t know how to order a damn steak correctly over all these years but they must be a bit retarded😂 weird comment but ok
Its very important you cook Pork well done if not you can get worms, ua, if you cook your chops slow on both sides very well done they are juicy, and tender..Just make sure it is done...
I wish someone had told me about temperature probing things, I thought that was for fussy chefs. But it can life so much easier. It’s the very fist thing u need after a pan and tongs
she wont like it when i show her my 30 minute fried chops to the point theyre like jerky but i chop it up and have a soysauce mixture with onions garlic ginger and some other stuff theyere damn good
Yes you wanna make a good pork chop don't use your oven or stove. It's called a little pappy's seasonand a Pellet girl, Yet at three twenty 54 forty minutes. Yeah it's Flawless pork chop.
