How To Cook A Ribeye Steak Like A Boss ||  

How long do you sear on each side??

Say it like you Mean it😂😂😂😂

Looks great an I bet tastes great , I've cooked all kinds of steak from Ur method to flame grilled n melted butter basted , ultimately if it tastes good to you , it doesn't matter how you do it , you show how to do it good an that's all that matters my friend . Pete from the once great UK.

but we can learn and try.

@Pun Jab I preach that wisdom my brother

@James Franko Butter is more neutral than anything.

Way healthier that the modern diet

Probably dont know how half of their food is cooked!

Can confirm. I was vegetarian for 5 years it fucked my life up

i love you...🤪

No rosemary. Plse

@@dbaynard2256 it’ll change your life

Show me! Lol! I’ll take your word for it. Can you use mine garlic

@@eddeweese571 you mean minced? No, it’ll burn, whole garlic is best.

Same🤙

I eat the whole garlic pieces I put in with my steak. Guilty. 🙌🏻

Same

Actually I do too! Lol. I eat all the garlic that goes into the pan. I love some sautéed garlic

I’ve notified the boys

I saw a broken heart

Ikr 💜

Tu Lu, No I noticed it too😁

Exactly I thought he should have left the steak whole as a heart being Valentine's Day and all

🥓🥩🥓🥩🥓🥩🥓🥩🥓🥩🥓🥩🥓🥩🥓🥩🥓🥩🥓🥓🥓🥩🥓🥩🥓🥩🥓🥩🥩🥓🥩🥓🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥓🥩🥓🥩🥓🥩🥓🥩

I haven’t bought 1 yet

Amen✔💯

BINGOOOOO

facts

and don’t use a fork...

Haha me too 😂good luck to you👍🏾

@Sauli Junguusi I did! The steak turned out pretty well. I made it with asparagus and mash potatoes from scratch. I was aiming for medium rare but it ended up being well done. It was still very juicy and tender. I know what I need to change for next time.

😂😂😂same here🙈

Did she give you sloppy top?

@@bluescripts100 I got the whole thing, a gift card, and a massage.

I've been using Avacodo oil for all my frying and cooking, healthier and one of the highest smoking points at 520 degrees.

@@bussamio yes higher smoke point but actually 482. That’s high. It’s almost impossible to say which oil is better for you as they have basically the same properties. BOTH ARE IN MY PANTRY.

I was actually going to say this lol. Extra Virgin should never be used for cooking.

Grapeseed oil

Best way is to trim the fat off the outside of the steak, render the fat, and fry it in that

T.K Jenkins Happy Anniversary, I agree, with this virus mess going around the best thing is to cook at home. You also get more food for your money and it's nice to Cook with your honey. ATL Love!

T.K Jenkins Ruth Chris 👀💵💵💰💰💰😳😳😰😰💵💵💵💰💰💰

@Vee C go head then!!! Wow. 37years!!! I was having my 1 year birthday party around that time. Time flies

If you like Ruth's Chris Steak House try Capitol Grille - you'll freak out its so good.

My wife and I decided to do the same thing and for dessert we ran around naked and combined our delight in the bedroom

He probably removed them

Ya I think he removed them. But I have a feeling I know what those comments were in regards to lol.

@@cheesesteakphilly only negetive thing i see is that americans still vote Democrat ☠

Stop being negative

Joe Lesiak Fuck Democrats and Republicans

Thank you so much!

@@TotallyWorthItPodcast 😎

happy Gabby!!! Believe me, it depends on who the cook is. Go look at other vids and you'll see what I'm saying

I guess you missed the part in the beginning where he said this is how everyone should cook their steak. Nope, sorry, most of us can't bring ourselves to ruin a steak like this. lol

I'm guessing that Gabby is just as poor a cook as the idiot who made this video.

Oh shut your sensitive yapping mouth. If you didn't like the honest comments, than leave. You don't have to be so rude about other peoples rudeness. What give you the right to criticize other for criticizing others. Is that not just being a hypocrite?

happy Gabby!!! Right all these people watch too much hells kitchen

Same lol

Almost turned off the video

Hell yeah

me too it's so good

A-fucking-greed

I keep saying I am going to try that, but I keep forgetting! lol

I don’t see anything unusual or different about cooking a steak in a pan with oil I’m sure thats how most people cook steaks

When it comes to cooking, to each it's own.

poopy pants Yep. Can’t make everyone happy all the time.

poopy pants Amen

Poopy pants I'm doing ripping his techniques right now, lol

randallcurtis1 I’m a master grill master IV so..... Me > You

And im a master grill master master grill master master.

I went to BBQ university and got a Masters in Grilling.

randallcurtis1 j

@@danpt2000 pfft i got a phd in grilling

cast iron skillets are 10 dollars

ejünsub bloodclot Cast iron skillets are heavy and the handle becomes so hot during cooking you can’t even grasp it without a towel.

@@colin-campbell ..ok? i was replying to the comment op made saying some people cant afford cast iron skillets. no one was talking about weight.

ejünsub bloodclot And I’m outlying points as to why cast iron skillets are overrated.

Wasn't even cast iron...

DJ Jose maybe that what you do

lol how and why?

DJ Jose, their just havin fun

That's rude. I like McDonalds.

Haha best comment 🏆

I did virtually the same thing but make a bleu cheese butter for mine and then topped it off with sauteed mushrooms and shallots I can't wait to do it again

@Cookies_with_milf wrapped in foil.

@@roryschweinfurter4111 yessir.

I did the same with both thyme and rosemary and the rosemary was so strong I wasn't able to eat the steak. Had to throw 2lbs of CAB Ribeye to the trash... you really need to use very little of it.

Trying to learn here but what does the cast iron do?

Brandon Dill it’s the best conductor of heat. Will give a better sear. The sear is called the malliard reaction, which is basically the food caramelizing to add depth of flavor

@@arizzle8048 Ah, thanks so much! I'm wanting to try cooking steaks but honestly I have no experience on what to do.

@@arizzle8048 How long should you sear a steak in a cast iron?

Mike Tyler I would say about 3 minutes. Get a nice browning. Place it in the very hot pan and press it down into the pan. Don’t touch it until it starts to pull away from pan easily

I do too!! I always have mine well done

You monsters !!! 😉

Samantha Howell it won't b if ur cooking skills suck lol

Lucky him !!

Yea lucky him he sounds gay lol

??

I have always loved cooking Ribeyes at home. Thanks. Learned something new.

Or chuck eyes.

So, you're a busboy.

That's exactly how I cook mine

It took me a while to learn to cook steak in a pan but once I learned how to get them medium rare,,,,,SUPERB.

Dennis Smock Lol 😂

Dennis Smock ... My condolences .. ; > I , on the other hand WISH I was eating a Big Mac ! HA ... Super hungry right now... ! I may make a trip to the grocery for a ribeye !! Or Mickydee's .. depending on the "lazy factor" .... lol ...

This is one of those comments where as I began reading it I already knew what it was gonna say 😂 your a funny kinda person

Lol

Same...but I was having a hot n spicy not a Big Mac lol

That's cause he cooked it well done - LOL.

@@Henlarious doesn’t really look well done, but the cut was a bit thin so it should be cooked faster and let it rest

Love the red wine idea.

The thing is that the piece of ribeye cost around 15-18$ the potatoe 2$ then the others condiment an extra 6$ plus your time and kitchen and gas and to get everything you need. Sometime it’s better just go a restaurant an Pay that 27$ for the steak you get to take picture as well 😂😂😂

@@Erokaskon1this comment is 3 years old find me a place you can get 16oz sirloin for 27$ let alone rib eye

@@qwertyuiopqwertyuiop1872 If you want it uncooked go get it at ShopRite or super fresh brand supermarket for 17-20$ if you want it cooked go get it by Applebees and Dave and busters for around 35-37$ it comes with vegetable or mash potatoes by the time I posted you could still get it by 28$ but right now it’s expensier. I guess because it become pretty famous…. The tomahawk cost around 56$ now the the lower prices and is uncooked . I’m talking cheep prices since I’m broke but you could go a higher rate restaurant but will cost more. ( NJ)

Not unless he listens to the bad comments. Being in an echo chamber does nothing to help anything.

seriously....that's ALL that counts? He's claiming to cook a steak like a boss....meaning a superior version. It was a fail on many levels. I'm sure it's edible....but that's not the bar he set with the video title.

BloozeDaddy Agreed

If you still have to learn the techniques you shouldn't make tutorial video's

John Sorto 🤣😂

Me too 😂😂 good luck!

Same here, how long each side?

Same here! Good luck to all! Hehe

DackupDoo yup some people man, cannot find anything good with others.

Ahh, you put yourself out there, you can expect feedback. Stop with your liberal shit.

Yeah common sense, something you clearly have none of. Unless you'd like to argue how my family getting sexually abused is in any way relatable to a video on how to cook steak. Or how not to. You idiot.

simon green no point in talking to u.all u say is crap so why explain to u? i bet when people once know how u think and talk they probably distance themselves from u. i mean who wants to think and talk like u? so bye ^^

The criticism is 100% warranted! This is NOT a respectful way to prepare your food. Treat your food like its meant to be treated. Like its sustaining your existence. When a person claims one thing, and it clearly isnt... Criticism is absolutely required. How would this person learn any other way? You need to be told that what you did is either wrong, or straight inefficient, if you expect to progress. When its presented in this way, he deserves the sharp criticism. i mean... he stated that searing somehow hold in flavor and juices? If you believe that, its quite clear you have never actually cooked. Anything. Ever!

I think its time for some ribeye. Half price in uk morrisons. So a 14 pound steak seven quid 🇬🇧😋. Hope my girl cooks it nice cos she will get a nice suprise if so! 👌😘😎

They have other kinds???

jeneta long this sounds good

Which is better rosemary or thyme?

I came to the same conclusion a couple of years ago. Now it's always stovetop steaks

No such a thing, as too much butter...

Or they're snowflake vegans!!

@@jameshughes6049 Place constructive criticism: don t use so much oil in the pan. You kill your steak and its crust. A good iron cast pan doesnt need oil. Only use butter at the end.

Butter is our friend. Less oil and more butter at the start of a reverse sear

Did they like the steak prepared this way?

@@cadia5127 Absolutely! Happy New Year!

@@tonyf.8858 Happy New Year to you sir !

@@cadia5127 Thank you, Cadia.