How to Cook a Texas Brisket with just a Kitchen Oven

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After months of testing, I finally finished the oven Brisket Recipe. As I mentioned in the video, the majority of the recipe was made by one of my subscribers, Donovan Gibson. I couldn't have done it without him! I had completely different recipe before I started talking to him and my recipe was greatly improved as a result.
Shout out to @SmokeTrailsBBQ @chefsteps and @thatdudecancook because trying out their recipes really helped me develop my own and also practice cooking briskets in the oven. Make sure to check out their channels!
Ingredients (Hard to Find)
o Dark Mushroom Soy Sauce amzn.to/41NxOUP
o Lapsang Tea amzn.to/3LFNEuU
o Activated Charcoal Powder amzn.to/3nmRkbD
o Black Cardamom amzn.to/44h7u72
o Smoked Hickory Salt amzn.to/3nj11YH
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Music Credits:
All Other Music not listed below was produced by @ChrisDoughtyMusic
/ chrisdoughtymusic
Super Dragon Ball Z - Kami's Lookout
Doug OST - Al and Moo
Lugi's Mansion OST - Prof E. Gadd Theme
Capcom vs SNK2 - Fight with the Wind
MvC2 - Character Select Music
FFVIII - Martial Law
Yugioh Forbidden Memories - Egyptian Duel (Chris Doughty Music Remix)
Sonic Adventure 2 - Wild Canyon Inst.
Sonic Adventure 2 - Pumpkin Hill
Sonic Adventure 2 - Unknown From M.E. Instrumental
Various Instrumental from Parapa the Rapper OST
Various from Cave Story OST
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Опубликовано:

28 апр 2023

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Комментарии : 254

@AntsBBQCookout Год назад

Recipe Notes: -Make sure the Lapsang tea is cold before you pour it on your brisket! I forgot to mention that.. Sorry. -If you do not like the MSG you can take it out of the recipe, with the dark soysauce glaze it gets a lot of that “full mouth” taste even without the MSG. -If you use a choice brisket like me, go for a one on the small side (like 12-13 lbs) that way it will cook faster and you don’t have to worry about the brisket drying out. My brisket only took about 6.5 hours before I wrapped it, and it finished with a 6 hour rest after 14 hours. -Shoutout to Smoke Trails BBQ for the idea to use Activated Charcoal Powder in the rub. I’ve been told it may have an adverse effect if you take medication, but honestly at such a small dose in the rub, I doubt it will do anything, but just FYI. -I didn’t notice I had schmutz on my lens until after I put the brisket in the oven. I’m pretty sure it happened when I was recording Jalen saucing ribs when I was at Goldees a couple of weeks ago lol so I hope it’s not too distracting. If you guys try out the recipe let me know how it turns out! Warning: It doesn’t taste exactly like a brisket that was actually smoked with real wood fire (obviously), but it has a delicious smoky, savory flavor that is amazing. Hope you guys like it as much as I did! Take care, y’all!

@jaredng1878 Год назад

Thank you thank you thank you! I tried to make my own Frankenstein combination of the previous recipes that you had reviewed... and while my friends were impressed, I felt that it was lacking something.. can't wait to try this one!!

@froyogumball Год назад

Can you clarify the total time from start to actually eating the brisket?

@AntsBBQCookout Год назад

It will depend on the size of the brisket so dont go off of times. Itll be done when its done. But for mine it was like 6.5 hours unwrapped at 260F oven, 1.5-2 hours wrapped at 300F oven, counter top 1.5hours, holding oven at 145F 5.5 hours.

@PeterWellsKittyCat Год назад

Ant, my oven only goes down to 175F. Can I perhaps leave the oven open a big crack and hope? What do you recommend? Thank you!!

@froyogumball Год назад

@@AntsBBQCookout Thanks! I was just curious to get a sense of when to start, sounds like early morning is a good bet.

@Boyetto-san Год назад

Even if it's based on a subscriber's recipe (kudos to you too), just pursuing this line of thinking in the first place is itself such a big deal from a guy like you who really understands the ins and outs of real BBQ brisket. Finally having an oven brisket recipe that covers as many bases as possible really feels like a great stride for the community!

@AntsBBQCookout Год назад

Appreciate that! I tested at least 6 oven briskets before i settled on this recipe, so i think its really solid!

@sparklesparklesparkle6318 3 месяца назад

@@AntsBBQCookout that's a good looking oven brisket homie. I don't have the ingredients tho. anyway if you wanna marry me and cook this brisket for me you can do whatever you want to me every friday. but saturday is GURLS NIGHT. (btw i am a straight Indian male)

@Siegfirebrand Год назад

Mad respect for the Final Fantasy 8 music

@mariap6271 Год назад

Sounded like marvel capcom 2

@leekdaking9751 5 месяцев назад

No it’s street fighter 3

@cubaisdeath Год назад

dude thats an INSANE looking brisket for an oven, especially compared to all the other experiments. kudos to the dude that came up with the recipe. also fantastic music choices as always lol

@seagee845 Год назад

pumpkin hill makes this video an automatic 10/10

@RogueHero Год назад

i been waiting on this video that brisket looked fire , good job Ant. Im def gonna try this recipe one day.

@TRIPLEBsBBQ Год назад

Best one yet I've seen oven baked. Good job ant

@OrignalRecipe92 Год назад

The SA2 OST in the background was a nice touch. Excited to try this one out! Thanks!

@krishwashere2 Год назад

Time to give this a go! After watching all your reviews of people's oven briskets I'm 100% ready to try yours! Will update soon

@PlasticBagable Год назад

Would love to hear your results and any tips after you make it. I'm going to try it in a couple days

@Emmanny Год назад

Waiting on yall feedback never made a brisket, dont have a smoker, so want to try this one

@AntsBBQCookout Год назад

so what did you think 👁️👄👁️

@GorillaJoesBBQ Год назад

Amazing video! The recipe of course is amazing, but the editing, music, pacing. Just perfect!

@Alex-yq2tf Год назад

Love the video!! Your production quality is off the hook now. In your taste test at the end, it would be informative to compare it to other recipes you tried

@johnmaynes7142 Год назад

May not be a smoked brisket but it still looked tender, juicy, and delicious regardless of the smoke ring, or lack thereof. Great job as always, Ant. Made me hungry.

@AntsBBQCookout Год назад

Thank you! 🙏🙏

@karlshereif4689 Год назад

That looks amazing 👏

@PlasticBagable Год назад

I tried it! The results were great and it's amazing that this came out an oven. A couple notes from my cook: - My oven heats from the bottom so the flat got super dry, and the bottom half of the point cuts were also bone dry. Maybe cooking the brisket fat side down would help prevent this? - The flat curled quite a bit in the oven leading to pooling. Make sure to leave some time for your meat come up to temp after taking out of the fridge. - The rub/bark is nice and savory but none of the smoke sticks. I even marinated with 1/4 cup Wrights concentrated smoke with the lapsang tea, but it wasn't very smokey.

@Pruflas-Watts Год назад

When Marvel VS Capcom 2 "I wanna take you for a ride" drops at the 7:15 mark. /chefs kiss

@quicksideclips2445 10 месяцев назад

when you put the brisket back into the oven after the rest. What temp does it need to cook to? 145 for 4-8 hours, but whats the desired final temp, and how long to rest after that? thanks!

@TravelingThruLife Год назад

Just finished and I have to say I was apprehensive about how the cardamom was going to taste because I didn’t love the smell of the rub. I was pleasantly surprised how amazing my flat turned out.

@bellsell1742 Год назад

Hey Ant, what do you have for sauces? I always see a number of different sauces at restaurants, curious to see what you can do at home.

@hedinthedark13 10 месяцев назад

hi man! i'm going to cook a brisket according to your nice recipe but i have a question. is it possible to put it in a vacuum with lapsang tea for a long time, for example for a day or two? of course it"ll be in the fridge. thanks a lot !

@tobiasdelafuente2032 3 месяца назад

Probably the best oven brisket I’ve seen ngl

@bqing87 Год назад

I have about a 3lb brisket. I’m certain I adjust the cooking time based off the weight/size so I was wondering do you have a general recommendation for weight to cook time ratio I should go by based of the 3lbs.

@SimuLord Год назад

My tiny 500 square-foot apartment is about as far away from a backyard BBQ as you can get, so this recipe is a godsend. Can't wait to cook this up.

@AntsBBQCookout Год назад

Let me know what you think of it and if you tweek it!

@elliotkim2349 Год назад

I used curing pink salt before when i made indoor smoked ribs

@ScotchBonnetBae 11 месяцев назад

Can we do a dry brine and/or use a different kind of tea if it’s not available in our area?

@rauhaan. 8 месяцев назад

I made a rack of beef ribs with this recipe turned out literally beautiful.

@AntsBBQCookout 8 месяцев назад

oh man i gotta try that!

@zoulzopan Год назад

Instantly saved on my cooking playlist

@AntsBBQCookout Год назад

@KyleCabalitasan Год назад

What would you suggest for a faster cook time?

@TheChief_ Год назад

Your content is way too good man. Remember me when you hit a million subs.

@Visit_Tangier Год назад

Great recipe to be tried 🙂

@donovangibson9335 Год назад

Thanks for the shout out!

@AntsBBQCookout Год назад

No, thank you man! My recipe was locked and loaded before i got your message and after i tried it, i adopted a lot from it. You are awesome, thanks again for sharing!

@jenniferturner23 Год назад

Airship is local to me! Love seeing it here.

@Slayer_BP Год назад

Good vid, let me watch it now.

@AntsBBQCookout Год назад

😂😂😂

@zoulzopan Год назад

Would love to see you do chicken and turkey bbq/grill too

@dncdragon 7 месяцев назад

question the final oven step where you put it in for 145 for 4 hours whats this step for? cant i skip this? just wondering.

@sirdukedh Год назад

Good job as usual. Now i gotta try this one too. Im still getting request for the lemon pepper ribs. 😂😂😂

@minigungamer5583 5 месяцев назад

How long did the second cook take

@parulbanga007 5 месяцев назад

Can I use black tea or earl grey?

@jack_handsome2393 5 месяцев назад

Great video.

@iamOTHER44 29 дней назад

(4:57) Is it after 8 hours total? Or after the 4 hours it’s an additional 8 hours for a total of 12?

@CoolJay77 Год назад

This is tempting to try. You can use ground celery seeds as well in order to add some smoke ring.

@AntsBBQCookout Год назад

Try it out, and use celery seed!

@geofflambshead3325 Год назад

At what stage would you add the celery seed? Im assuming with the tea? Gonna try this next week

@CoolJay77 Год назад

@@geofflambshead3325 Grind the celery seeds and add them to your rub mix. I use them often even when smoking because of the mild earthy undertone flavor that it gives.

@geofflambshead3325 Год назад

Awesome will definitely try this next week, it adds that depth to a lot of dishes but really excited to try it with smoking/ bbq and the like, thank u so much!

@geofflambshead3325 Год назад

And ant if u see this thank u so much for sharing ur expertise!

@warrendawson8996 Год назад

How can I adjust the times for a 2lb brisket?

@RKDTOO Год назад

Wait, so how many hours all together will this take?

@romep8924 2 месяца назад

The knuckles theme music was nice touch

@donnybondeson318 Год назад

If only I had this recipe back in college when I was playing Parapa the Rapper nonstop 5:43

@biggreenblob 23 дня назад

Yo the music from "Doug" goes hard tho Nice choice 👍🏻

@KarolinamoonTV Год назад

I love your apron! I’m making a $60 dollar brisket tonight! Never done it before! Idk the pounds just know how much I paid lol it’s HUGE tho … I ordered my groceries online. I went by the picture 😅

@SunkySilly Год назад

Love Knuckles' themes from Sonic Adventure 2, that OST is so good

@ivanne0 5 месяцев назад

Can I use foil paper if I don’t have butcher paper?

@PlasticBagable Год назад

Are there any modifications you’d make for a prime or Wagyu brisket?

@AntsBBQCookout Год назад

No, itll be easier though. Less likely to dry it out with prime or wagyu!

@davem45 Год назад

Anything you’d change for those with a gas convection range? I’m excited to try this

@AntsBBQCookout Год назад

No I think it would be about the same, just be really careful with the trim. The convection + radiant heat from the oven will really crisp up any hard edges (just guessing here).

@davem45 Год назад

@@AntsBBQCookout thank you!!!

@LilBig100 5 месяцев назад

What did you do with the cut off meat and fat?

@bentorell Год назад

Just gave this recipe a shot today, but with a flat instead of a whole brisket (my grocery store only sells flats, and I didn't want to shell out for a whole brisket somewhere for my first-ever attempt at a brisket while learning. Also I don't have a huge crowd to feed, so a smaller cut made more sense to me). It actually came out pretty good! Obviously the cook time ended up being faster, but the bark was great, had a wonderful color, and the meat wasn't completely dry, though it wasn't extremely juicy either. I think my main issue was that the intramuscular fibers didn't have enough time to break down into gelatin with the shorter cook time, making it a bit tough. Does that mean I didn't let it rest long enough, or should I have gone lower and slower for just a flat to give the collagen more time to break down?

@VDutATx Год назад

This is the craziest BBQ video i've ever seen. So skeptical that this is good but really want to try to confirm/deny....

@mateusrealestate 10 месяцев назад

How long do I leave it in the oven after wrapping? I don’t have a thermometer

@deibiseu9959 10 месяцев назад

Leaving a reply because I don't have a thermometer and I need to know too 🤣

@JeremyPeeples Месяц назад

Cooking AND ANIME APRONS!? A win!

@shellderp Месяц назад

"You don't want the brisket to braise" Lol what do you think happens when you wrap it? The whole point is to braise it

@lyleswavel320 Год назад

Looks nice, seen a guy use sumac that makes bark dark

@AntsBBQCookout Год назад

I saw a video on that too! Very interesting

@hershiekopper Год назад

Ant should we use convection if our oven has it? My oven can even do only convection.

@AntsBBQCookout Год назад

More convection is better imo, will probably cook faster though

@acustomes 2 месяца назад

How much cofeee I put on it

@dianamaldonado8085 3 дня назад

What is the total hours of cooking ?

@light-tk3pj 4 месяца назад

You can get black cardamom easily at any Indian grocery store :)

@altugsahin-lu5tg 5 месяцев назад

Hi, i have a question on timing bu these are high level steps with time 1. Bring brisket to room temp and trim ~1hr 2. Brine 6-8hrs (i don't have a large sue vide bag) 3. cook @ 260F before wrap ~6hrs 4. cook @ 300F wrapped ~6hrs 5. rest @ 145F how long does step 4 need to be?

@altugsahin-lu5tg 5 месяцев назад

Sorry i meant, how long step 5 need to be?

@faanzeonlam3219 4 месяца назад

@@altugsahin-lu5tg 5-8 hrs, he said it in his video

@tmasst07 5 месяцев назад

Beautiful...Though my gas/energy bill for the month about to be through the roof with all that oven time lol

@ethiopianbuffman Год назад

I feel like some of these tricks could be used on pellet smoked brisket to get some more smoke flavor to try to get it closer to an offset

@AntsBBQCookout Год назад

Yeah perhaps! Would be worth a shot!

@afrosamurai3847 Год назад

As someone that doesn't drink coffee could I get an easy to find recommendation for the recipe?

@AntsBBQCookout Год назад

You can just use lapsang tea leaf. Just sub out the coffee with 1 or 2 bags eptied into the rub

@TravelingThruLife Год назад

How wide is your butcher paper?

@fz7788 Год назад

What could you replace the lapsang tea with

@AntsBBQCookout Год назад

I would probably do the chef steps smoke brine www.chefsteps.com/activities/smokerless-smoked-brisket

@kandiecandelaria3134 11 месяцев назад

So I made a brisket. Marinated it over night in fridge. Put marinade on it and the packed it with dry rub mix I made myself. Pre heated oven to 275. Took said brisket out of fridge and then put it preheated oven x 4 hrs. Barked form but I did have a large area where it was wet. (Why?) never did bark set. What did I do wrong??

@Kyle-vc2ol 29 дней назад

275 is too high

@kandiecandelaria3134 29 дней назад

@@Kyle-vc2olyes ….. 2nd one was lower 220 and a whole lot slower. Much better bark

@Anamoly_ 8 месяцев назад

I wasn't ready to get Pumpkin Hilled.

@nisamae2 Месяц назад

I wonder how much it weighs

@user-db3ke9wq6p 6 месяцев назад

Hey I'm sorry I may have missed it but in the last step when you're leaving it in at lowest oven setting, you said 4-8 hours but I didn't catch what the end temp should be? Thanks...it's in oven now if anyone knows I would really appreciate the help

@AntsBBQCookout 6 месяцев назад

As low as your oven can go. I calibrated mine to go to 150F (what I recommend) but most can only go to 170F

@user-db3ke9wq6p 6 месяцев назад

Thanks very much but I think I'm asking it wrong. My oven only goes to 170 so I got that but I'm cooking to the temp as you suggested so I'm looking for when to pull it out as in what should internal temp be. Thanks again you may be saving my Thanksgiving tomorrow... @@AntsBBQCookout

@AntsBBQCookout 6 месяцев назад

I would say when the bottom of the brisket doesn't feel tight anymore. Usually, be between Mid 180s and low 200s. Every brisket is different so I can't give you a specific temp, sorry

@sotitofresito Год назад

Excelent work man !

@a-dawg8576 Год назад

Not sure if it's just me or if I've missed something along the way. I see experts trim but never explain. Cut off the mohawk. What exactly is the mowhawk and what am I looking for? Same with the deckle fat. How do I get it out? A very detailed trim video would be awesome.

@AntsBBQCookout Год назад

Got you ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jtF4yRs6HOI.html

@iyona14granturismogt6gtspo7 2 месяца назад

I don't think Lapsang tea is making or breaking any Brisket ever in the History of Meat.

@cookingkoalas1380 Год назад

Absolutly Amazing! I will need to do quite a bit of online shopping for those rare items too. What was that Goop you you put down on the Butcher Paper before placing the Brisket on it and wrapping it? Can i use Tamari sauce instead of mushroom soy sauce? How hot was your kitchen after baking for 6-8hrs? I am out of questions. Thanks for your amazing effort in a better than a Jewish Moms brisket! -CK-

@AntsBBQCookout Год назад

I just updated the description with links for the rarer items. That goop was the tallow. It had cooled down so it hardened a bit. Yeah tamari will work or regular soy sauce. Brisket may not come out as dark though especially if you opt out of the charcoal powder. Wasn't too bad, my living room and kitchen are the same room so a lot of air circulating.

@lobsterfork Месяц назад

the sailor moon apron with this big muscular man is great lol

@itsthepens Месяц назад

To fake the pink smoke ring, I’m thinking rubbing it with some beets blended to a paste with a touch of achiote (anatto) powder added and leaving it overnight in the fridge, then rinsing it clean in the morning, patting dry, and starting your recipe?

@ocarinabill9702 13 дней назад

alright we're here just sitting in the car i want you to show me if you can go far

@calebmolenda9588 Год назад

I may have missed it, but do you run the oven on convection or normal?

@AntsBBQCookout Год назад

Just normal im sure convection would prob get the crust set faster though. But might have to adjust the cooking temp

@calebmolenda9588 Год назад

Lower temp for convection you think? Honestly just asking out of curiosity…I have 2 smokers lol.

@AntsBBQCookout Год назад

Yeah exactly maybe like 240-250? Lol right on

@ianphua7241 Год назад

Is there a Lapsang Tea substitute?

@AntsBBQCookout Год назад

could make a marinade with liquid smoke

@georgecostan3248 Год назад

I am bookmarking this recipe, but I have a point of feedback which might make viewing the videos a bit better: While it's self-explanatory and I like the way you react just by eating the final product (if it's good, it's good!), it would help to understand the impact of the rub/binder ingredients on the overall flavour, especially when you are using rare, unfamiliar or atypical ingredients for such a cook. In some videos, you do that, like with the rosemary salt, but not everytime. Also, can you make a similar recipe, but with more easy to find ingredients? How about cooking an oven brisket and smoking it with a smoke gun? Which scenario would be better for such a large piece of meat - smoking before cooking it or during resting time? I am living in an apartment and planning to buy my first brisket in the near future, so I am very curious about as many variables as possible. And since I live in Romania, it might be impossible to find some of the listed ingredients or would be too expensive.

@crawfather Год назад

🎶check and turn the signal to the left🎶

@aminduncan-pope7242 Год назад

How long was it in the oven total?

@AntsBBQCookout Год назад

Like 14 or 15 hours with rest included. Check out the pinned comment, i have that note along with some others that will be helpful if you try out this recipe

@douglasthompso 4 месяца назад

Living in Austin, I promise you that Texas Brisket does not have any TEA, Coffee or most of the other things you put in your rub.

@freddybd3526 5 месяцев назад

Mvc2 🔥

@Default78334 Год назад

One thing I would add is that you used Chinese black cardamom (aka tsaoko/caoguo) which is different from Indian black cardamom.

@AntsBBQCookout Год назад

I think they are both dried with wood fires so they would both add a smokey taste. I didnt try any indian cardamom though so i really dont know, just looked it up online 😅 appreciate you sharing theres a difference though. I didnt know

@OumyNeferti 11 дней назад

I must have an entire different idea of what "simple" means 🙂.

@mariog.rodriguez2885 6 месяцев назад

2:00 damn no one talking about the Pumpkin Hill music??

@brofister9682 Год назад

is it burnt, did you drop it in dirt?

@AntsBBQCookout Год назад

grow up 👴

@Topsey2000 Год назад

Akatsuki? Doug? Marvel V Capcom? My kinda channel!

@WilsonsBBQ Год назад

The most original brisket video on RU-vid.

@AntsBBQCookout Год назад

Thanks bro! 🙏🙏

@SunkySilly Год назад

This recipe is super helpful, after someone stole my BBQ pit 😢

@sirdouglas.2870 Год назад

Based mvc music,BASED MVC MUSIC

@bered4894 Год назад

1:14 so is this your final own oven brisket recipe or just the one from your subscriber? WIll you make one your own then?

@AntsBBQCookout Год назад

This is a combination of the subscriber's recipe, smoke trails, chefs steps, that dude can cook and some touches from my own testing and preferences. And from all my testing this is the best i came up with. So yeah this is it :)

@willburley 3 месяца назад

Not enough people commenting on the sneaky Doug reference.

@MandoPercussion Год назад

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

@user-pe9jy5td3o 3 месяца назад

I didn't know msg was still around...cool

@NYCMax_ Год назад

Marvel character select theme 🔥🔥🔥🔥

@sicsempertyrannis8731 5 месяцев назад

I just rub my brisket with salt, pepper, Tony's, paprika, sugar, garlic powder, and a little bit of brown sugar. I then put it in a Dutch oven with 4 cups of beef broth, oregano, parsley, basil, diced garlic, and some rosemary. Then I bake it at 280 for 4 hours plus an extra hour for every pound over 6 pounds. It is always very juicy, flavorful, and just falls apart. I prefer it over normal smoked brisket.