This is one of those non spicy Afghani chicken tikka kabab.
It is also known by the name of " AFGHANI MURG TIKKA KABAB"
Cooking Time is 1 hour
For Ingredients & preparation please do watch our video
Preparation Steps :
Make a marinade with the ginger garlic paste, vinegar and salt. Rub all over the chicken pieces. Keep aside for 30 minutes Make a smooth paste mixing cashew paste, cardamom powder, white pepper powder, cheese and eggs. Add the chicken pieces to this paste and keep aside for another 30 minutes Now grill the chicken pieces, turning it occasionally till it is done.
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with love
HELLO WITH TEA
20 янв 2017
