How to Cook Artichokes in an Instant Pot ~ 8 Minute Steamed Artichokes ~ Amy Learns to Cook

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How to Cook Artichokes in an Instant Pot. 8 Minute Steamed Artichokes. The Instant Pot is the fastest way to cook artichokes. The pressure cooker steams them in as little as 8 minutes! Traditional steaming methods can take up to 45 minutes to get tender. In the Instant Pot, they are ready in no time!
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Опубликовано:

29 апр 2019

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Комментарии : 110

@AmyLearnsToCook 5 лет назад

Instant Pot Steaming Rack: amzn.to/2VJ9WDb Instant Pot Duo Duo60 6 quart: amzn.to/2oQJNjM Instant Pot Ultra 6 quart: amzn.to/2oRRlTs Instant Pot Lux60 6 quart: amzn.to/2tpXYBl

@barbbutcher6962 3 месяца назад

She is so fun to watch. Totally entertaining and down to earth. Love watching her.

@tommysanfilippo3165 2 года назад

I find it best to hold the arti upside down by the stem and smash it down on my cutting board. This will Open the leaves up a bit to get the seasoning down in there and any stuff will come out before cooking:

@Mega_Casual 5 лет назад

8 minutes AFTER it comes under pressure which could take 10-20 minutes. Plan on at least 20 to 25 minutes from beginning to end.

@SpaceIsThePlace_ 4 года назад

I don’t bother cutting the thorns off. I love them with mayonnaise too! Every time I tell people that they think I’m weird haha I used large California artichokes and had to cook them for 12 minutes, natural release of 5 minutes.

@Fiawordweaver 2 года назад

I’ll try that next time. Thanks your Cali comment.

@InstantCrazy1 4 года назад

Don't throw away the stems! They're an extension of the heart! Peel them and cook them with the artichokes.

@misahuerta33 3 года назад

Same taste too?

@InstantCrazy1 3 года назад

@@misahuerta33 yes it's delicious

@Toweliee 2 года назад

I love love love artichokes! Stems are not for everyone… They have a different flavor and texture (super fibrous and stringy) from the meat of the leaves and also the heart

@honeyoats420 2 года назад

@@Toweliee right?! But I love them. Yummmm. Lol

@deputydillhole 2 года назад

Yes. VEGANS UNITE! WE MUST FEAST UPON THE HEARTS OF THE PLANTS AND THEY SHALL LIVE NO MORE!!!

@toyairy7612 4 года назад

my son is doing a happy dance. 8 minute artichokes, he's the one who usually buys preps and cooks those things and thats 45 minutes standing there or close by to make sure there is no boil over. Instapot you just put them and the water in and walk away. thankyou so much!!!

@MrsLiz 4 года назад

You are awesome! I love your enthusiasm over the artichoke! My microwave broke during this lockdown, so I needed a new way to cook them. Glad I found your channel!😊

@carolphillips8382 4 года назад

Thank you, thank you I to LOVE artichokes. I was so excited to see your recipe, I just got my Instant Pot and one of the first recipes I looked up was for artichokes. I can't wait to try it...no more 35 to 45 minutes wait. 👍😊🦋

@mothertrucker2941 2 года назад

I’ve loved them my whole life. I’ve eaten them since I was pretty young and we ALWAYS dipped in Mayo. 🤷🏻‍♀️ Love it!

@Fiawordweaver 2 года назад

So excited. 7 min to go for our fav artichokes. We always use Mayo too. Thank you. It so nice to see the same insta pot style. I have 3 huge that don’t fit. So I cut one in half as an experiment. Hope I don’t ruin. Will edit it again when done. 8 min for two jumbo and cut in half jumbo cooked the halves but not the jumbos. Lesson learned. Next time putting only 2 jumbos. I set the steam time for an additional 5 minutes and then release. As soon as the release is done I can check for cooked not cooked or over cooked. Done. But sometimes you can get some tough arties. These are on the tough side. Thank you again

@kathiglomb9490 5 лет назад

I LOVE artichokes. And, my favorite "sauce" is mayo. My husband likes to eat his with melted butter. My favorite part is the heart.

@EricLearnstoCook 4 года назад

Have you used the hearts on pizza as a topping?

@randyautrand5950 4 года назад

Great video. I love Artichokes too!!!! Having some right now!!!!

@alesiaw7048 2 года назад

Thank you so much 😊

@carolynthompson9157 3 года назад

Great presentation

@sk8rdad 4 года назад

Dip it into garlic butter! Also the part under the hairs is like a giant patty of the lower part of the leaf which you seem to like. I also take of multiple leaves at once to get more of the meat to dip.

@foltz-art 5 лет назад

Thank you for sharing this wonderful video this is a Awesome way too cook and prep these I will need to do this now soon so cool of you to show this thank you Amy!!

@EricLearnstoCook 5 лет назад

Thank you for watching. Yeah, these are pretty cool to cook this way.

@Cynthiaedes Год назад

Thanks Amy. I love artichokes too and definitely will try this. I think you could also flavor the water with garlic and lemon or anything else you want to infuse. Mayo, yes please.

@AmyLearnsToCook Год назад

Great idea! It would be delicious! I will try it out next time I make them. Thanks!

@OfficialAshlynnBabb 4 года назад

“Let me get some SAUCE” 😂😂😂😂

@BiancaGreysin 3 года назад

Love your personality, thanks for the recipe 😆

@AntyTiff 5 лет назад

“... unless you want a facial.” 😂

@JoolieOoliee 3 года назад

She is the cutest!

@wufflemann 5 лет назад

can't wait to try this! PS. Love the tart pan! I have it is green!

@DanielLeeJones Год назад

You’re awesome! Thank you so much

@kitteninmitten 4 года назад

I love my artichokes with hollandaise. Season the chokes with salt, pepper & some olive oil. Make a quick hollandaise & its amazing.

@doright9681 4 года назад

love the blue/purple deep-dish temptation plates i have them love!!!

@EricLearnstoCook 4 года назад

Thank you for watching. Glad you enjoyed the video, or at least the Temp-Tations. LOL.

@kittenosbourn565 3 года назад

I love your channel. You made me a dinner hero thank you so much. ⚜💖⚜

@tashagolden7748 4 года назад

I hope i have the same passion for artichoke after cooking these lol. First time cooking it. Thanks for the info.😌

@GypsyxDarling 2 года назад

You are such a delight to watch! Thanks for the recipe!

@AmyLearnsToCook 2 года назад

Thanks for watching!

@robertpugsley6326 3 года назад

I prep them the same way except i wash them after cutting the thorns off. Spread the leaves lightly apart while rinsing them. After adding the water, add one to two bay leafs and cook. Using clarified butter ( real salted butter) inatead of mayo reduces the saturated fat. Enjoy.

@debbiee7850 Год назад

LOVE it.. with BEST FOODS / HELLMANS mayo 😍 and I keep a 1.5 inch part of the stem to use as a handle when dechoking it

@danielledefreitas551 2 года назад

It’s one of my favorite foods too. I also eat it with mayo. It ‘s the best!

@naomeefreedman9194 Год назад

Never cooked one before, cooking rn in my instant pot as I type this, your awesome, thank you! Superb video you don’t over complicate process❤ love your personality 👍👍👍

@AmyLearnsToCook Год назад

Thanks, Naomee! This is a great way to cook artichokes. It is so much fast than boiling or steaming. Thanks for watching!

@DianeC. 5 лет назад

Hi Amy&Eric!!! I have never ever made a artichoke. I have ate can ones but thats it. I just mite give these a try because they look so...Yummy!!! Just love both of you. A fan&friend. DiDi

@AmyLearnsToCook 5 лет назад

Hi DiDi! They are absolutely delicious! They are a lot different fresh than when you get them as artichoke hearts in a can or jar. The taste is amazing! Thanks for watching!

@nicolastraw1769 5 лет назад

Mmmmm, looks lovely, my absolute favourite, certainly off to buy some, although I eat them just as they are, with a tiny drizzle of olive oil @ squeeze of lemon x

@EricLearnstoCook 5 лет назад

Thanks for watching. Nice to know we made a video for something you love. Amy hates to wait the normal cooking time. Olive oil and little lemon juice sounds tasty!

@BrokennessAndBeauty 2 года назад

The absolute best instructions and easy explanation, easy to understand. The only thing that would help me someone who’s never eaten them… is HOW and what parts to eat! I thought we were supposed to eat the whole leaf and I almost choked 😆

@3thanwong 5 лет назад

hey, your video is cool this is awesome. Lve it!

@EricLearnstoCook 5 лет назад

Thank you Ethan for watching and commenting. We appreciate it. Great that you enjoyed the video.

@grandpachas1267 9 дней назад

Mayo works great!

@cheshkat6321 5 лет назад

I saw a show on TV that showed how to cook artichokes. Then I became obsessed with them. (Doesn't take much to tempt me when it comes to food!) Next trip to the store I bought a couple even not having any clue what they taste like. Unfortunately, I drew a blank at home and didn't remember any part of the cleaning, prepping, and cooking. As you can probably guess, it was a disaster. I did use my Instant Pot but think I overcooked them. Did I mention I was clueless and trying to wing it?Plus, those thorny leaves were very unfriendly. Somehow, I had a strong craving for artichokes again the moment I saw your video title. I appreciate your simple instructions that I will watch over and over. I have a feeling I will meet with success following your tips.

@EricLearnstoCook 4 года назад

Let us know how they turn out. Amy loves to steam them, but the Instant Pot may cook them faster under pressure.

@raymondjayjohnson693 2 года назад

Just my take but the stems are very tasty especially when steamed then roasted. I cut just enough off the farm cut end. Sometime after I'm done I pull all the stems for a mushroom / artichoke sauté. Crunchy bits on salad that is a great bread / bacon substitute. Also just me but cutting the ends of the leaves is just presentation only good for folks who are just now trying whole artichokes. Steaming tends to take the edge off already. Folks used to artichokes will just tease you about it. ;-) Finally yeah I strongly encourage folks to use a paring knife to pull out the spiny flower in the middle. They can taste good but still get stuck in the throat for folks who don't know to peel them out anyway. It's a bad sensation fore newbies. And yes, fermented mayo always!! Love the video thank you.

@toyairy7612 4 года назад

my son followed a recipe where he scooped the choke out. While it was easier to eat it was super mushy, following directions mind you, and i really believe that hairy stuff adds to the flavor. Because those artichokes were lacking. don't get me wrong, we ate em and loved em but i'm back here following your directions because i know where i got good advice.

@hermitnashville910 5 лет назад

Looks yummy!

@EricLearnstoCook 5 лет назад

Thank you for watching. We appreciate it.

@lsanders9361 Месяц назад

You are so cute with your artichoke happy dance... I totally agree! Btw, I'm going to eat me up some artichokes tomorrow!

@gif24gt60 2 года назад

If I have the instant pot mini, how much water, for how long ,and on what setting? Anybody? Thank you!

@tbok75 4 года назад

Cook time in my duo was closer to 30 min even with the start up process... Even cooking just one, maybe it's just that they came from whole foods but it was not fully done. I'm gonna hafta try it again.

@RealCheeseOnly 4 года назад

We have had the same issue and have not figured out the right cooking process for our duo instant pot and 1 artichoke. We tried the 8 mins, 9 mins, and 10 mins, but then open it, see it isn't done then try to recook to no avail. Here she is cooking 3 for 8 mins quick release! I dunno what is up with it...

@avleck 4 года назад

Mine is 30 min too. How is it possible she got them done in 8?

@tommysanfilippo3165 2 года назад

I’m my real Pressure cooker I cook for 10-12 minutes depending on the size I get and it’s 12 mins fro Stating to shake the jiggler be it’s slow cool down till the lock drops and they are perfect every time.

@camilodiaz8644 3 года назад

Thank you for the tips! In my family we usually put half a lemon in a sauce plate along with mayo. Try it next time. I'm sure you're gonna love it.

@user-kx1sp8kz5f 11 месяцев назад

Can you save the leftovers?

@1844JC 6 месяцев назад

can i cook it without a rack?

@jsgll...godgunsliberty1197 3 года назад

mine does not have a dial or a pressure cook setting ?

@Yyyyy.xPpXD3 4 года назад

Mayonnaise mixed with lemon is so good

@kathiglomb9490 4 года назад

Mayo is my choice too. YUM! We are having them tonight. I love artichokes!

@SchonaKesslerBlogger 3 года назад

Thank you trying it right now. You know the lid sits perfectly in the handle of the instant pot…instead of putting it on counter. :)

@760mom 2 года назад

Cool. Thanks. Room saver.

@nanee3095 2 года назад

my artichoke hearts turned out with a grey, brown color. Is that normal?

@mopnola 9 месяцев назад

No salt?

@richardbaron5536 2 года назад

I can recall when you could buy artichokes at .10 cents a piece and now you're lucky to find them for up to three dollars apiece! Outrageous, what's happened to the cost of these vegetables? Oh well if you want them then you must pay whatever the going rate is... I'd like to know since they come in many different sizes depending on where you shop, which size artichoke is considered the ideal?

@susanrenee9922 3 года назад

We mix mustard and mayo to make our sauce 😊

@ANNPOLLARD1967 5 лет назад

I never had Artichokes before. What do they taste like?

@foltz-art 5 лет назад

they taste yummy almost like a Avocado but more buttery like a squash or pumpkin.

@AmyLearnsToCook 5 лет назад

Yeah...I agree. It is a taste that is hard to explain. You can't even compare it to artichoke hearts in a jar. It has a very distinct taste.

@justfloating3944 4 года назад

I grew up having them with mayo. Still do! Love'm that way.

@EricLearnstoCook 4 года назад

Thank you for watching. Yeah, Amy loves them a lot.

@noronahahaha 9 месяцев назад

So unfortunately this didn’t work for me :( the petals would not come off after 8 minutes. I’m assuming the issue is the size of the artichoke. Mine is actually pretty big

@magic8447 4 года назад

I❤️U ! 🎉

@SgtRocko 3 года назад

THANK YOU! Wow... will be doing these this week (they're going on great sales around here). We LOVE Artichokes - have been frying them in the air fryer, but sometimes you just want them STEAMED, and this looks soooo easy and good. And... we love them with Mayonnaise, too (if you can, get Kewpie mayo from Japan... it's PERFECTION on steamed Artichokes!)

@anthonyromano8565 4 года назад

8 minute quick release doesn't do it in the Duo. It takes 20.

@RealCheeseOnly 4 года назад

Do you mean to set pressure cook to 20 mins and then quick release? We have also had issues with timing the artichoke...

@anthonyromano8565 4 года назад

@@RealCheeseOnly @ I mean 20 minutes but I havent tried it. I did the 8 minutes preasure steaming , and they were so bad I havent bought artichokes again. Boiling might be better.

@avleck 4 года назад

Same issue.🤔😕

@Raiche58 5 лет назад

I wonder how the first person figured out that artichokes were edible.

@mjrussell414 5 лет назад

Raiche58 Ha! I wondered the same thing.

@EricLearnstoCook 4 года назад

VERY CAREFULLY. outch! LOL.

@Penguinssss 4 года назад

I wonder that about ALL foods! So many people must have died trying to figure out what's edible and what's poison.

@DJB1017 4 года назад

They've always been edible, but I do wonder who first figured out how to make them taste good. I can imagine early humans seeing them and thinking they look edible, and eating them raw, but I wish I could've seen the look on the first person to eat a steamed artichoke's face.