GANITO PALA MAGLUTO NG BANGUS MGA INDONESIAN, ANG SARAP PATI TINIK UBOS | HOW TO COOK MILKFISH

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BANGUS PRESSURE COOKER RECIPE
4 Medium bangus
lemon or calamansi juice
banana leaves
shallots
garlic
fresh turmeric
ginger
salt and pepper to taste
enough water (submerge fish)
OIL
BEATEN EGG
---------COOK FISH IN THE PRESSURE COOKER FOR 1 HOUR 15 TO 30 MINUTES
THEN LET IT COOL DOWN, COAT WITH BEATEN EGG AND FRY TILL BROWNED ALL SIDES
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Опубликовано:

11 июн 2024

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Комментарии : 37

@naningfranciscotheresa4071 26 дней назад

NATIKMAN KO ITO BANDENG PRESTO O PRESSURE COOKER BANGUS SA INDO SHOP AT KASARAP NGA AT PATI TINIK D MO MARARAMDAMAN NA MAY TINIK

@vongtaynhanaikptt6066 23 дня назад

Wow very nice your' video dear

@dazuotv 21 день назад

Thank you for the wonderful video on how to cook Bangas in Spanish style 👍

@melskitchen88 25 дней назад

Wow pressure cooker tas prito talagang hindi masasayang ang tinik niyan, gusto ko yan ma try sis

@myalteregoartist 26 дней назад

Kakaiba din, interesting 🟦🟥🟨🟧⬜️⬛️

@melanietingsonsvlog 26 дней назад

wow sarap naman nyan sis. nakakagutom sending you my love and support. God bless

@mrvmax7078 26 дней назад

sarap naman nyan kaibigan God bless po

@glennnaturelover 23 дня назад

Ay masarap yan fren panigorado kung ubos pati tinik

@TravelHungryForLife 25 дней назад

Looks yummy excellent recipe sharing Like and support here enjoy the weekend 👍🏻👍🏻🤗

@SimplyMhelvlog 25 дней назад

wow mukhang masarap po sayang walang bangus po dito ,thank you po sa pag share

@stressfreelife82 24 дня назад

ang sarap niyan

@SweetHomeDelights 26 дней назад

interesting cooking process.

@beybslifeintheus494 18 дней назад

Yummy food

@buhayayganyan 26 дней назад

Sarap 😊

@MeRecipesAAAtaste 26 дней назад

A different and unique way of cooking fish looks Nice. New recipes and new experiences in watching you cook uniquely. Superb.

@QuickEasyDeliciousRecipes 26 дней назад

Very nicely prepared and looks delicious. Thank you for sharing this wonderful fish recipe.👍

@PamilyaRAI 24 дня назад

Tama kayo host mukhang pati tinik nga ubos pag ganyan kasarap. Thanks for sharing your delicious recipe. Enjoy your meal

@AserethMaria 21 день назад

no , it was a dried chickpea, but if you soak it first , then boil briskly for 5 minutes atleast, turnoff fire without opening and let it until totally cool down, reheat again, 5-10 minutes, you already have a soft chick pea, i do that in other dry beans too like mungbean, and even in meat

@honeypie-hk 21 день назад

Wow mukhang ang sarap nito sis

@lengallannetwork 19 дней назад

Lovely preparation, wow sarap nito bangus sardines kasi pati tinik malambot. Great recipe, kainan na

@AserethMaria 19 дней назад

natikman ko ito friend sa indonesian restaurant dito sa hongkong at sarap na sarap ako kaya nicreate ko , kahit d ko ginamit lahat ng spices na nilagay nila, at naghahanap na naman ako ng bangus, bihira kasi palengke na may bangus dito

@bangfoodvideo6530 12 дней назад

มาเยี่ยมชมค่ะ😋👌

@caicasandra2660 24 дня назад

masarap nga yan sis.. tanggall panigurado langsa nya... enjoy eating pag kaluto 😊 payakap sis.. salmat agad

@mysimpleC 25 дней назад

Looks yummy fish

@AserethMaria 24 дня назад

Thank you so much

@luziiluizth.8742 20 дней назад

Awesome awesome sharing dear friend ❤️ Really enjoyed watching yammmy tempting 😋😋🍜🍜🍛🍛🍲 fish 🐟🐟🐠🐠🐠🐠🐠🐠 Super big big like thumbs up 👍👍👍👍👍 See you again take care, keep intouch ❤️

@AserethMaria 19 дней назад

Thanks a lot