How to Cook Beef Ribs in a Charcoal BBQ 

No seasoning, no trimming and no smoking wood!
In this video i'm going to show you how to cook beef ribs in a charcoal BBQ!
I didn't think i'd enjoy this cook so much, but getting back to absolute basics was awesome! Just meat and fire!
This was such a simple cook, hanging a rack of beef ribs over charcoal at around 250F/120c until they were probing tender which took around 6 hours.
Then they were rested, sliced and served!
Being able to taste that beautiful beef with some nice charcoal flavour was a good experience to get back to! Definitely give this a try for yourself and if you have any questions, don't hesitate to ask them in the comments below!
Definitely give this method of cooking beef ribs a try for yourself!
Here's some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe's Smokers (use code RU-vid10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a RU-vid member!
Join this channel to get access to perks:
/ @lownslowbasics
#beefribs #bbq #charcoal

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