How to Cook Beef Teriyaki | Teriyaki Steak | 5-Minute Recipes | Asian Home Cooking 

Finally a guy who understands regular folks who need a little help in learning new foods and how to cook them. Meats, sauces, marinades and how to put it together. I now know how to make my own Teriyaki and teach dinner guests who love it how to make it, great taste.

Not unless you like it too rare. You need to rest the steak a couple of minutes (may be up to 5 if thicker) after cooking medium rare and it won't bleed.

Seriously! God forbid there’s a touch of black on anything. I’m sure our ancestors who caught food and cooked it on an open fire are so disappointed 🙄

Looks burnt to me.

You see, I don't really like it when people taste their own food on camera. It seems egotistical to me that someone would cook something, then taste it, and then tell you that the thing they made themselves was great!

hahah fair point, I guess I see it differently because I taste my own food on the channel but a lot of the stuff I make is new dishes that I might be making for maybe even the first time but most of my viewers want to see me taste and enjoy the food so I guess maybe I also like to see the person enjoy the food. It's more I guess to eat the dish through the host rather than look at it from a POV that it's an ego thing. :) But I guess you got to do what makes sense to you. Seeing you eat that steak would make me feel like I am getting a taste of it. :)

And the canned phrases... "OMG, this is sooo good!" "This is the best (insert your dish here) I've ever had!" Dont forget the eye rolls and eyebrows up!

Why don't you video of someone else trying your food to finish? Maybe your friends/family? Just an idea :)

They all say oh god this is the best you have to try it. I swear you will make this your go to dish etc etc. I am tired of that. This channel is easy to follow and everything looks good and he's not in my face telling me how his mouth is watering for my pleasure hahaha. Love this guy. Thanks Adam you rock and teach :)

yes

You would need to cook it differently though because of the sugar in the sauce. It would burn before the steak is done

It's carbon steel.

Adam Liaw Thank you!

@@lac513 Hi there, if you were wanting the exact brand its a 'Solidteknics' pan, which are definitely available in the US (Australian made but now I think they also have a US production line.) A good value brand is De Buyer. If you want the best, I recommend seeking out a Blanc Creatives pan - US made and exquisite...and pricey. Carbon steel is an excellent material for a steak pan, I encourage you to give it a try!

Not burnt. Nicely toasty and brown.

@@MTMF.london 2:16 the rightmost piece, burnt to fuck all, don't question me again

@@rogerrtewwr4723 who hurt you roger

@@skinnylegend-7330 burnt garlic hurts me, take an honest look at the time I posted, it's burnt, and you should feel bad trying to make it about me instead of admitting I'm right

Thar was a cast iron pan..

Annie1962 even better its carbon steel he said in another post

That is a wrought iron pan from Solidteknics.