HOW TO COOK BREAKFAST ON A GRIDDLE OR FLAT TOP GRILL

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Cooking a big breakfast is the man reason I bought a Griddle. Here's how you do it!
Get My Ebook & Master the Griddle: bit.ly/Griddle-Ebook
Only $15 with over 101 Griddle Recipes and all the griddle basics.
-Seasoning
-Cleaning
-Temperature Control
-Cooking Order
-Best Accesories
-Common Mistakes to Avoid
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Опубликовано:

14 июн 2024

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Комментарии : 908

@JohnnyBrunet 16 дней назад

If you want to make a breakfast like this on your griddle grabe a copy of my ebook here: bit.ly/Griddle-Ebook

@CyborgTeam 3 года назад

i hit like when he put the bacon down. i hit subscribe when he said "its kinda alot of food, but my wife's pregnant, sooo...."

@JohnnyBrunet 3 года назад

Thanks man I appreciate the like and the sub.

@lexgarcia6985 3 года назад

Same

@shadowpitt 2 года назад

I hit like when he said start with a pound of bacon. I hit subscribe when he said we’re having bacon so I eat for four

@southsideofhawthorne6507 2 года назад

Subbed

@JohnnyBrunet 2 года назад

@@southsideofhawthorne6507 thank you so much!

@carbonking53 3 года назад

I know a guy that spent 30 years as a Navy cook on ships. 16 of those on a carrier. His kitchen is set up like a ships kitchen. Large griddle, large grill, 8 burner gas range, triple oven, walk in fridge and freezer, etc. Its impressive.

@JohnnyBrunet 3 года назад

That's sweet I'd love to see that. I don't know if you've ever checked out the RU-vid channel Charcoal King but I think he was a Navy cook as well. It's a cool channel with more griddle content. Thanks so much for watching!

@kimberly1567 2 месяца назад

But is he really single with only one friend?

@pault1964 Год назад

I have no idea how got to this,but found it relaxing nicely done

@JohnnyBrunet Год назад

Thanks Paul! I'm glad you found it and I appreciate you watching.

@pault1964 Год назад

Thank you for replying

@Kurokyura 12 дней назад

A man of culture

@JohnnyBrunet 12 дней назад

thank you I try lol

@MichaelGarcia-nc8om Год назад

First off, now I in the mood for some breakfast. Second, you made the process of cooking a whole meal on a skillet look so effortless. Thank you for letting us know the order, temperatures, and ingredients you used in this video.

@JohnnyBrunet Год назад

Thanks Michael I'm glad you liked the video and found it helpful. I appreciate you watching.

@brunoloiselle2710 3 года назад

Dig your videos. Your a natural narrator. You have a good flow and tone, makes watching your videos fun and your not afraid to mess up, which I like. Keep em coming and I'll keep watching.

@JohnnyBrunet 3 года назад

Thank you so much for the compliment and for watching. I will definitely keep them coming. If there's anything you want to see made just let me know.

@kimberly1567 2 месяца назад

Love your tempo. Love that you arent attempting to be a bad comedian. Great timing on your breakfast

@JohnnyBrunet 2 месяца назад

Thanks man. I'm sure there are people who do think that I'm a bad comedian lol. But I'm glad you like it.

@Super6ix0ne 2 года назад

Your gonna be a great dad wish my dad taught me more

@JohnnyBrunet 2 года назад

Thanks so much J I really appreciate it.

@micklovin9836 3 года назад

There’s something nostalgic about cooking breakfast outdoors.. reminds me of when we’d bring wood and cast iron pans out on camping trips and make real camp-style breakfasts.

@JohnnyBrunet 3 года назад

I totally agree Mick, I love cooking outdoors. Thanks so much for watching and commenting.

@columbusthriftsandflips9468 3 года назад

Almost 100,000 Views, The Title and the how to Videos are great ideas! The natural growth of this channel has been amazing. Keep up the great work and great cooking videos!

@JohnnyBrunet 3 года назад

Thanks so much for your support!

@suewiseley2724 Год назад

Wal-Mart sells a southern style potatoes that have green peppers and onion in them. love them.

@JohnnyBrunet Год назад

Thanks Sue, I'll look for those and give them a try.

@John5ive 4 месяца назад

I have no idea how your channel came up but Im glad it did. subbed!!

@JohnnyBrunet 4 месяца назад

Hey John! Thanks so much for subscribing man. I'm glad you found my channel too. Have a good weekend brother.

@Michiganian8 10 месяцев назад

To make the food taster even better, get your bacon, eggs, directly from the farm. And freshly squeeze your own orange juice, the taste is waayy better.

@eromacque Год назад

Dude. I don't know if you were a short order cook or a grillman when you were younger but you made that griddle walk and talk. I'm surprising my girlfriend with a 28" Blackstone for Christmas and this will absolutely be the first video I show her after we get it seasoned. Just gorgeous.

@JohnnyBrunet Год назад

Tha ks so much man I really appreciate the kind words. I worked as a manager at Bob Evans for two years so that's where I learned how to do most of my griddle cooking. That's a great gift for your girlfriend, I'm sure you guys will love it! Best part about the griddle is all the bacon grease stays outside so your kitchen stays clean!

@haroldbeauchamp3770 8 месяцев назад

Get her a mop and a broom as well and you’ll be set.

@Chris65645 2 месяца назад

Savage @@haroldbeauchamp3770

@biggip254eaglenation2 5 месяцев назад

I know I’m late getting too the party but I just got my new griddle for Christmas yesterday..Already seasoned the griddle and made delicious burgers , chopped cheese , and fries yesterday ..Glad I found the video .Heading out to make breakfast after watching this .Thanks

@JohnnyBrunet 5 месяцев назад

Congratulations on the new griddle and merry late Christmas. It sounds like you've already made some great meals. I appreciate you watching my videos and I hope they're helpful.

@BigFunkyy 5 месяцев назад

Got my griddle about a week ago. Kept telling myself i needed an ir thermometer, finslly 3 flat top videos in of you suggesting one and i pauses and ordered a cheap one on amazon lol

@JohnnyBrunet 5 месяцев назад

lol good for you man. The cheap ones are all you need. I think I bought the cheapest one amazon had and it's still working two years later. Congrats on the new griddle.

@oscarsowden18 2 года назад

hello buddy, I work as a chef/sous chef at a restaurant in the UK, we watched some of your videos on these types of griddles, decided to get rid of our classic 5 by 5 feet bbq grill and swap it out for a flat top similar to this. Some of your videos helped professionals of the trade invest in equipment. Thank you very much my friend for your help. A quick tip on the scrambled eggs, it could be worth investing in a flan ring, put it on the griddle and cook the eggs within the flan ring, they still look good. all the best 👌👍

@JohnnyBrunet 2 года назад

Hi Oscar thanks so much for sharing. That's awesome that you guys added a flat top to your kitchen. That's crazy to me that my videos could affect some professional cooks in a different country. I'll definitely look out for that flan ring and give it a try. Thanks so much for watching and for sharing. I hope your restaurant continues to do well.

@oscarsowden18 2 года назад

@@JohnnyBrunet thank you johnny, your influence is amazing, all the best.

@horses2572 2 года назад

Thank you for the videos Johnny! Your tip about the infrared thermometer helped a ton and I'm sure saved me a lot of time and mistakes... cooking by temperature makes so much more sense. Love cooking on my new griddle and your videos have been a great help.

@JohnnyBrunet 2 года назад

Thank you so much I'm really glad to hear that. The temp gun is definitely a must have and I'm so glad it's been helpful. Congratulations on the new griddle and I really appreciate you watching.

@jacklawer6389 8 месяцев назад

Gr8 video, very hungry now, lol

@Daddy_Dirk_Diggler 2 года назад

The narration of this video was top notch! 💯

@JohnnyBrunet 2 года назад

Thanks so much Mathew.

@chrismorse2096 Год назад

You’ve sold me… flat top cooking with my BGE on the side! Thanks for sharing your experience, expertise and humor!

@JohnnyBrunet Год назад

haha that's awesome Chris! I just got myself a BGE for christmas so that's exactly how I do it now.

@James-dk8kx 3 года назад

Awesome brother I've got a blackstone myself You just taught me something on the scrambled eggs Thanks

@JohnnyBrunet 3 года назад

Hey James thanks so much for watching. I'm glad I taught you something hopefully it works out well for you next time you cook breakfast on your blackstone. I appreciate you commenting, have a good one and keep on griddling brother.

@InvisibleHotdog 20 дней назад

That's an omelette, not scrambled eggs

@steves3760 3 года назад

I've had my Blackstone for a few years, know what I'm doing...this video popped up and I scrolled past it. But it called me back, you made a great video, threw in some humor and cooked good looking food. Not to mention, you have the voice for this. Great job man.

@JohnnyBrunet 3 года назад

Hey Steve thanks so much for checking out my video. I'm still new to this whole RU-vid thing so I appreciate all the compliments. If you ever have any suggestions let me know man I'm always trying to learn more about cooking on these griddles so I can share with people. Have a good one buddy.

@steves3760 3 года назад

@@JohnnyBrunet Use more bacon grease!

@JohnnyBrunet 3 года назад

@@steves3760 Amen to that brother!

@JohnnyBrunet 2 года назад

⭐️Just bought a Griddle? Check out my E-Book "The Complete Beginners Guide to Griddling" It's only $10 and gives you all the information you need to know to become a griddle master. www.johnnybrunet.com/product/complete-beginners-guide-to-griddling/

@uuzd4s 3 месяца назад

@ 5:20 the Pancakes show how even the Heat is on that flattop, Very Nice and Well Done overall. I learnt from this one ! 🤔 😋 👍

@JohnnyBrunet 3 месяца назад

Thanks, I'm glad it was helpful.

@johnyisfunny1 3 года назад

Awesome cooking brother That's awesome that you're cooking for your wife since she is eating for two. Congratulations by the way Great video take care and God bless

@JohnnyBrunet 3 года назад

Thank you for watching! And thanks for the congratulations on our son.

@micahgilbert7192 2 года назад

I'm new to owning a griddle. Thank you for the video I'll be improving with my morning rituals with the Mrs breakfast because of you! Thanks bud

@JohnnyBrunet 2 года назад

No problem Micah thanks so much for watching and I hope it helps you out. My main goal is to help people cook a good breakfast and keep their wives happy. In the long run that will make all our lives easier 😂. Also I'd highly recommend you check out my temperature video if you have not done so yet. In my opinion its very good information for new owners. Keep on Griddln' brother.

@nadogrl Год назад

My young grandson requested chocolate AND butterscotch chips for my banana pancakes, years ago. Delicious!

@JohnnyBrunet Год назад

That sounds delicious! Great ideas by him. You need to get him a mini griddle to start practicing.

@jbn0613 Год назад

I keep “Simply Potatoes “ in my fridge at all times. They are excellent and use them all the time on the griddle for breakfast. A lot less hassle than shredding potatoes on my own. 👍🏼

@JohnnyBrunet Год назад

Awesome! Thanks for sharing and I'll look for those.

@clydecoulter6225 2 года назад

You did an awesome job on this video I've watched a lot of them yours is best by far

@JohnnyBrunet 2 года назад

Thanks so much Clyde I really appreciate it man. I hope it helps other people make some good griddle breakfast for there families.

@charleschuckfinley3304 2 года назад

He had me at “bacon” ❤️❤️😍😍🥰🥰🥓🥓

@JohnnyBrunet 2 года назад

😂😂👍

@seanderrig4022 Год назад

You the man! Congratulations on the addition to the family. I can’t wait to use my new griddle!

@JohnnyBrunet Год назад

Thanks so much Sean. He actually JJ just turned two this week which is crazy. It feels like I made this video just yesterday not two years ago lol. Congratulations on your new griddle I'm sure you'll love it. Merry Christmas.

@janetmcnutt4994 2 года назад

When I did my eggs I used a small cast iron skillet that I set right on my griddle. Worked great for my over easy eggs.

@JohnnyBrunet 2 года назад

That's a good idea Janet. I've never done that before I will have to give it a try. Thanks for watching and commenting.

@slydog75 Год назад

What was the benefit of putting a cast iron skillet on a cart iron griddle for making eggs?

@scottk2774 Год назад

I’ve had my grill 2 weeks and watch lots of videos to try and learn. Your videos are by far the best! Informative and entertaining. I wish you could come to our house and give me some one on one lessons. Thanks bro!

@JohnnyBrunet Год назад

Hey Scott thanks so much for the kind words and congrats on the new Griddle! I am so glad that the vidoes have been helpful, I wish I could come by and give one on ones as well. My service fee would be a 6 pack of beer 😂. I really appreciate you watching brother you keep on griddln'

@vicfeb3 6 месяцев назад

I keep a squirt bottle full of pancake batter for when the grandkids come over. Easy to do smiley faces

@JohnnyBrunet 5 месяцев назад

That's what it's all about! Smiley face and Mikey mouse.

@marvinm8446 Месяц назад

Great work, and your cooking is awesome for the amazing breakfast 🍳🥩🥓🥞🥚🥔👌🏽😋.

@JohnnyBrunet Месяц назад

Thank you 😋

@razorsharpbt124 2 года назад

Talk about cooking efficiently! I seriously need one of these. Nice breakfast!

@JohnnyBrunet 2 года назад

Thanks! Ya they're a fun time. It's very versatile and has a ton of space to cook a lot. I appreciate you watching.

@nikkirealtalk7396 3 года назад

Thank you for sharing. I just got mine last week and I can’t wait to start cooking breakfast. Thank your for the tip on the order of food…. I think that’s helpful to know.

@JohnnyBrunet 3 года назад

Hi Nikki, thank you so much for watching. I hope this is helpful for your first breakfast cook. I got a video about all the mistakes I made when I first got my griddle too. That might also be helpful for you. I appreciate you watching and commenting, congratulations on the new griddle.

@JohnnyBrunet 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l4ztKxEfhmo.html

@twally4966 2 года назад

Over easy eggs and scrambled eggs for the wife. That hits home, once you work in a restaurant it changes how you cook. Great video.

@JohnnyBrunet 2 года назад

Thanks TWally. Ya I worked in them all through college then at Bob Evans for 3 years. I definitely learned a lot and totally changed how I cook.

@erico6247 2 года назад

Griddles are the bomb! I had a 36 inch and sold it cause I barely use it, but when I did use it I cook a lot of food in it and loved it, my next griddle will be a 2 burner as I think that's all the space that I need.

@JohnnyBrunet 2 года назад

Ya I love my 36 inch. I just bought a two burner Blackstone adventure ready off of Facebook Marketplace. I'm going to do a restoration video on it then I'm looking forward to using it. Thanks for watching.

@noelayalaotero6507 2 года назад

Excellent video! I just got a griddle...helps alot! You made it look easy, and made it make sense. Thank you

@JohnnyBrunet 2 года назад

Thanks Noel I'm glad you liked the video and congratulations on the new griddle! I hope you love it as much as I love mine. If you haven't gotten one yet I'd highly recommend an infrared gun.

@sammccright2579 2 года назад

Really appreciated the video on temperature zones and what areas of heat to use.

@JohnnyBrunet 2 года назад

Hi Sam, I'm glad you liked that video and found it helpful. Thanks for the potato suggestions and thanks for watching multiple of my videos. I really appreciate it, keep on griddln' brother.

@JohnnyBrunet 2 года назад

Let me know what your favorite potatoes are down below. I'm always looking for something new to try. Thanks so much for watching.

@nathanhatch5295 2 года назад

Fresh potato's with the skin on are always best. But I have found I like the Demonte whole canned potato's quick and easy. Taste great, cut them to your own size preference.

@JohnnyBrunet 2 года назад

@@nathanhatch5295 thanks Nathan I agree when I have time fresh are the best. I've been pleasantly surprised with canned potatoes. I haven't tried Demonte yet but I will look for them. Thanks so much for watching.

@jazzyjez 2 года назад

Ive tried many but I always end up making them fresh. Fresh is always perfect, I use organic garlic salt, organic seasoning salt, paprika, onion powder and parshley. 👍👍

@JohnnyBrunet 2 года назад

@@jazzyjez ya I'm getting closer and closer to doing that each time as well. Sometimes I steam them in the microwave first to get them started then throw them on the griddle. I feel like it's just as easy as frozen ones. All you have to do is cut them up real quick while the griddle warms up. Thanks for watching and for commenting man.

@jazzyjez 2 года назад

@@JohnnyBrunet no need to get them started on the microwave. I usually butter them slightly brown, cover them then I add the seasoning and cover them again. Always come out perfect. Your gridle is perfect for street hot dogs. 🌭🌭😋

@LiveFreeOrRIP 2 года назад

Awesome job.... No fluff no extra blow of bs just awesome work and efficient.... This is awesome!!!

@JohnnyBrunet 2 года назад

Thanks so much man I'm glad you liked it. And thanks for taking the time to watch. No fluff is what I'm going for so I'm really glad you said that. Have a good one brother.

@spencervincent6383 2 года назад

Just bought a small blackstone yesterday. If I had watched your videos before, I probably would have bought one sooner. So excited to try everything!

@JohnnyBrunet 2 года назад

Hey Spencer congrats on your new griddle. There's a small learning curve but I bet you'll end up loving it just like I do. The sausage my scramble is a good easy first cook if you're trying to do some breakfasts!

@JohnnyBrunet 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-y4ub7UkBUsU.html

@JohnnyBrunet 2 года назад

Thanks so much for checking out my video. Have a good one man.

@parttimereaper4993 3 года назад

Might just be me but I like it when my bacon curl's 😍😂💯

@JohnnyBrunet 3 года назад

I like it both ways but I think if it's just as a side for breakfast then ya curled up is the best. If its on a Sandwich then I like it flat so it's not all over the place. Thanks so much for watching and commenting.

@parttimereaper4993 3 года назад

@@JohnnyBrunet yw and yes I totally agree

@dyates6380 7 месяцев назад

Nice video. For the past two years, ever since purchasing my Blackstone griddle grill, I've made so many great meals - but for some reason I've never made breakfast. I have no idea why, but this has inspired me to do it this week for sure. LOL. Great job.

@JohnnyBrunet 7 месяцев назад

Glad I could inspire you! I hope your breakfast turns out well and thanks for watching.

@barberd3677 2 года назад

John...you're my guy!...Congratulations on your addition to your family! You have MAD SKILLZ...as we say in BROOKLYN NEW YORK!

@JohnnyBrunet 2 года назад

Thanks I'm glad you liked the video and thanks for the congrats on my son. He's been a blessing for sure. Brooklyn that's awesome, it's crazy how far these videos reach. I appreciate you watching, have a good one.

@FatalChaz33 3 года назад

Great video. I always wonder who in the world would dislike a video like this.

@JohnnyBrunet 3 года назад

Thank you I appreciate you watching and commenting. Ya sometimes you just can't please everyone lol.

@dickwarner6604 3 года назад

LOL

@FatalChaz33 3 года назад

The anti-breakfast types are very aggressive, I guess.

@ToddLaBerge 2 года назад

As a new griddle owner, thanks for this video! (….and since tomorrow is Sunday, seems a great day for me to make this happen). Also, since you asked about frozen potatoes, have you tried the Ore-Ida potatoes O’Brien? They have the peppers and onions already in them and seem to work nicely in a pinch, but they too still need seasoning...

@JohnnyBrunet 2 года назад

Your are welcome Todd. Sorry for the late reply I hope that breakfast turned out great for you. I have used the O'Brien bones since making this video and I like it them. Definitely adds a pop of color. Thanks so much for watching and for the recommendation. Also congratulations on the new griddle!

@amaliaromero6142 2 года назад

Aw you and your son can cook together for mama when he’s older ! Looks so good

@JohnnyBrunet 2 года назад

Thanks Amalia, yes that will be great once he's old enough to learn. I can't wait to teach him.

@shaneharvey6767 2 года назад

This video was a huge help for me. We had breakfast for dinner last night and it turned out perfectly! Thanks to you.

@JohnnyBrunet 2 года назад

Hey Shane thank you so much for coming back to the video and letting me know that. I'm really glad it helped and you and your family have a great breakfast for dinner (always a good option in my opinion). I appreciate you letting me know, people telling me that my video helped them make food for there family is literally the best part of having this channel. Keep on Griddln' brother.

@shaneharvey6767 2 года назад

@@JohnnyBrunet OMG you are awesome! Keep doing what you are doing. I watched a bunch of your videos which helped me a great deal. So thank you for that. 👍👍👍👍

@JohnnyBrunet 2 года назад

@@shaneharvey6767 you are very welcome man.

@gilbertslalaland4986 10 месяцев назад

Your cooking skills are Freakin Awesome 👏🏻 I’m sure your Family loves when you cook .

@JohnnyBrunet 10 месяцев назад

Thanks so much.

@TheTankball 3 года назад

Cool vid man. Really appreciate the tips on cooking order! Also going to start using my wire racks more

@JohnnyBrunet 3 года назад

Thanks! I appreciate you watching and the feedback. I'm trying to make my videos as helpful as possible for griddle owners.

@samsontowwers377 9 дней назад

Sir, your breakfast looks DELICIOUS!

@JohnnyBrunet 9 дней назад

Thank you so much.

@mikeanderson9266 Год назад

Crepes on grill would be fun.

@JohnnyBrunet Год назад

I haven't done those yet Mike, I should give them a try.

@pablorpm Год назад

Great helpful video. Order of cooking, temperature tips, and where to place the food make it less daunting to tackle breakfast on my new blackstone. Keep up the good content! You've got a new sub

@JohnnyBrunet Год назад

Thanks I'm so glad it was helpful for you. Also I appreciate you subscribing! Have a good one.

@jackgriffith9229 2 года назад

Look at that ! An amazing breakfast!! The house isn’t heated up! The kitchen is not a mess the whole crew at the house can eat before the fishing trip!! Fantastic!!

@JohnnyBrunet 2 года назад

Thanks Jack! Ya I think the clean kitchen is one of the most underrated parts of having a flat top.

@jackgriffith9229 2 года назад

@@JohnnyBrunet I think that you are correct especially seeing as I have the responsibility for keeping the brand new fancy shmancy kitchen clean!!

@JohnnyBrunet 2 года назад

@@jackgriffith9229 Preaching to the choir buddy. I'm always getting trouble with my wife for making a mes hahaha.

@jackgriffith9229 2 года назад

@@JohnnyBrunet Johnny, It’s rather unfortunate that the women in our lives are correct…………. However, we both will just have to contend with it for obvious reasons…………….. Now crawl out of the doghouse and fire 🔥 up the flat top I’m hungry and we have a cooler full of Back Straps onions 🧅 potatoes peppers 🌶 asparagus and pie 🥧!! Maybe even a beer 🍺 or two or six possibly 12

@JohnnyBrunet 2 года назад

@@jackgriffith9229 haha 6 or 12 I like your style.

@michaelleon1523 3 года назад

you are skilled sir. and I am hungry... lol

@JohnnyBrunet 3 года назад

Hahaha thanks Michael and I appreciate you watching. Now you just need to find a diner that is open to get some chocolate chip pancakes. Have a good one brother.

@mireyajesus7 Месяц назад

Yo my kind of breakfast. Especially when we eat for four . BACON !!!!!!

@PAPATexas 3 года назад

Good Cook Video

@AsTheWheelsTurn Год назад

dang you made that look easy. I always struggle with cooking breakfast and not having one thing ending up cold before another thing is ready, this griddle seems like a good way to manage it. but I think you have some experience under your belt too!

@JohnnyBrunet Год назад

Thanks I'm glad you liked it but also some times the editing together makes it look a lot more seemless than it is lol. There's definetly some moments of panic when I'm cooking hahaha. I appreciate you watching.

@biggtruckram8707 Год назад

I love your videos, you are the reason why I’m buying a griddle.

@JohnnyBrunet Год назад

Awesome man I'm so glad you like them! Also I'm sure you'll love your griddle they are a lot of fun. Thanks so much for watching, cheers buddy🍻

@victorpena9824 3 года назад

Boy, Oh Boy! That would be so great with the gang camping at the Ren festival. Good work..

@JohnnyBrunet 3 года назад

Thanks! Ya that would be a good way to start a festival for sure.

@vitorpantoja9098 3 года назад

GREAT JOB!!

@JohnnyBrunet 3 года назад

Thank you. I appreciate you checking out the video.

@JesseLA2IE 3 года назад

Great idea with eggs” slow pour “ I use to just poor my eggs fast, everywhere...👍🏼

@JohnnyBrunet 3 года назад

Oh ya I used to do that a lot too until I saw someone do it slower. Seems obvious but didn't click until I saw someone else do it. I think its because when you do them in a pan on the stove you just throw them in there and that's what I was used to doin. Thanks so much for watching Jesse, keep on griddling brother.

@aaronkennedy490 Месяц назад

Mr. Dee's has the best frozen potatoes in all forms. They taste great and fry better than any others I've used.

@JohnnyBrunet Месяц назад

Thanks, I'll look for those.

@MrRebustr 2 года назад

I miss this kind of food...right now i only have bread only ha ha ...oh man that bacon....thanks for sharing i want one of those flat grill

@JohnnyBrunet 2 года назад

Your welcome thanks s mouch for watching.

@sarrel48 3 года назад

Morning Johnny, I have been watching your videos and commenting however I didn't subscribe until you uploaded this morning breakfast cook...would have like this for my breakfast

@JohnnyBrunet 3 года назад

Hi Sarrel, Thanks so much for subscribing I really appreciate it. I saw your comment on my review video as well that you also had one. How long have you had yours? and what are some of your favorite things to cook? I need some ideas for more videos lol. Thanks again for watching and subscribing.

@sarrel48 3 года назад

@@JohnnyBrunet 3 years and counting, Breakfast

@jaredlawson9485 3 года назад

I can’t wait for my griddle to come in, this looks amazing. and Alexia makes awesome frozen potatoes but I’ve only ever seen them at Publix

@JohnnyBrunet 3 года назад

Congratulations on the new griddle Jared, hopefully it comes in soon. I don't have a Publix near me in Ohio but I'll keep an eye out for that brand. Thanks so much for watching!

@steves3760 3 года назад

Florida?

@macoper8er Год назад

The tip on the cooking order is spot on!

@JohnnyBrunet Год назад

Thanks Rich I'm glad it's helpful, and thanks for watching. Cheers buddy 🍻🍻🍻

@5dumars 2 года назад

Paper plate. I'm not doing dishes today. Moment I subscribed.

@JohnnyBrunet 2 года назад

hahahaha I'm glad I'm not alone with the paper plates. Just how I roll on Sundays. Thanks so much for subscribing.

@iant2064 3 года назад

The BEST potatoes for homefries are pressure canned diced russet. The canning process parboils them in huge batches, the high heat of the canner caramelizes / slightly browns the surface and since they're shelf stable and room temperature they fry up fairly quickly compared to frozen. Just need to rinse off all the starch and let them drain before frying.

@JohnnyBrunet 3 года назад

Hey Ian thanks so much for the tip! There's a breakfast place near me that uses canned potatoes and they turn out very similar to what you're describing. I'm going to have to look for those and give them a try. I think some people are hesitant bc they're canned but I've definitely had some good ones. I'll def give this a try and make a video about it. I appreciate you watching and commenting.

@howardbeatman2820 3 года назад

My mother always used frozen potatoes; they tasted good because she fried them in butter but, by the time I was 14, I realized that they needed to be fried for a longer time. So I took over frying potatoes. Once I moved into an apartment and started cooking for myself, I quickly found that using fresh potatoes was much cheaper and tasted MUCH better! Waiting to salt them until they're halfway done is my personal hack...

@davidsignor7931 3 года назад

When we pick our potatoes we can the small ones and most of the time use for frying

@JohnnyBrunet 3 года назад

@@davidsignor7931 that's cool you can your own potatoes. I'd like to can but my kitchen is so tiny.

@davidsignor7931 3 года назад

@@JohnnyBrunet actually any canning we do is done outside to keep heat out of the house

@184876ela 3 года назад

DAMN I'M STARVING !!!!!

@JohnnyBrunet 3 года назад

Hahaha thanks man, I appreciate you watching and commenting.

@youngnurse9994 9 месяцев назад

Everything looks delicious 😋! Wish I had room for one of those grills . 👏👏👏👏👏

@JohnnyBrunet 9 месяцев назад

Thanks!

@natebruber9404 2 года назад

love the longer spatula. I've had to battle a bunch of line cooks for my right to use the proper tool

@JohnnyBrunet 2 года назад

Hey Nate, ya I like the longer one too. My shorter one has a beveled cc edge though so I use that for smash burgers to get all the good crust up. Thanks so much for watching and commenting.

@edwinlopez6626 3 года назад

if you put a cover over the eggs over easy there going to be faster and more safer than flipping if you want to try it, but man looks Amazing !

@JohnnyBrunet 3 года назад

Hey Edwin thanks for the tip! I will definitely give that a try. I'm always looking for ways to improve. Thanks so much for watching and commenting.

@rkh1926 3 года назад

Walmart has some great potatoes both in the fresh and frozen area that are washed, seasoned and in bags. Some say microwaveable but is them on the griddle for breakfast and other things. . They are awesome. They are called 1) Steamables Red Potatoes 2) Roasted Red Potatoes in Garlic and oil for sautéing grilling and roasting. They make for perfect hasbrowms. Small hint. When you have 20 seconds left before you plate your hash browns . . Put a tablespoon of maple syrup over them and toss once then plate quickly. Don’t let the syrup burn off. #Awesome

@JohnnyBrunet 3 года назад

Thanks for the suggestions I will definitely go try those out, the garlic ones sound like something I would love. Also good call on the syrup trick that sounds delicious!

@rdotskeven 3 года назад

@@JohnnyBrunet thanks Johnny. I am one of the lucky ones to get my hands on the new #Blackstone E-Series Griddle and ❤️ it. I live in Canada and they aren’t available up here until “at least” mid 2022. Had it shipped from the USA. I’m an ex award winning chef and you’ll love the Maple Syrup trick, it was very popular at my restaurant, especially on fresh homemade cooked hash browns. Don’t need much. . . Just a bit and don’t cook it off. Splash it AND dish it. ENJOY and happy cooking. Kevin.

@JohnnyBrunet 3 года назад

Thanks! That's awesome you got your hands on an E series. I know those have been hard to come by. I'm probably going to get myself one when I can.

@rdotskeven 3 года назад

@@JohnnyBrunet thanks. I made a couple videos on it for family members in the USA .. 5 of them now want it and I’ve been able to find it for two of them so far. #Popular #MustHaveKitchenGadet. #Blackstone

@JohnnyBrunet 3 года назад

@@rdotskeven awesome are your videos on your page? I'll check them out.

@lt.corndog2862 2 года назад

I just bought a griddle and I’m waiting for it to get here, thanks for the great video subbed!!

@JohnnyBrunet 2 года назад

Congrats on the new griddle Lt. Corn dog and thanks for watching.

@alicethomas6472 3 года назад

I appreciate this video , we just got a new Brookstone griddle. Wished you would had shown how much oil to lubricate the griddle. You dont want too much & too little. This was great showing bacon first, hash browns, pancakes, eggs & toast. Very helpful. Can't stand cold eggs. Yuck! Thanks for all the tips. Looking forward to more videos.

@JohnnyBrunet 3 года назад

Hi Alice, congratulations on the new griddle! When I do eggs after bacon I usually use some leftover bacon grease and a small amount of oil. Like one squirt from the bottle maybe half a Tablespoon of I were to guess. Or I'll use a pad of butter about 1tbslp that I cut off the block. Thanks so much for watching and commenting.

@xngle9644 Месяц назад

WHERES THE TOAST??????!!!!!!!

@marmantole Месяц назад

In the toaster lol

@Rebel-Rouser Месяц назад

The biscuits are in the oven

@seasonsofrefreshing7386 3 года назад

This looks amazing!! Thanks for sharing, friend. Let's stay connected.

@JohnnyBrunet 3 года назад

Thank you, I will

@Meldelkel 9 месяцев назад

You are a very classy act on the griddle. You make it fun and no stress. Happy accidents. Well done

@JohnnyBrunet 9 месяцев назад

Thanks so much, I appreciate you watching.

@richkaercher7422 2 года назад

Just stumbled upon your videos. I have had my blackstone for a little over a year however, I like your scrambled egg trick.

@JohnnyBrunet 2 года назад

Hey Rich! Thanks for checking out a few of my videos. I'm almost at a year of owning a griddle too and I love it. I'm glad my scrambled egg method was helpful to you.

@Christopherjamesmurphy21 3 года назад

My man, cooks his eggs first so his wifes eggs are still hot at the table. The little things are what counts. Congratulations on the baby!

@JohnnyBrunet 2 года назад

Hey Christopher thanks for watching. And yes I gotta keep momma happy that way everyone is happy. And thanks for the congrats on our son. He just turned 6 months old.

@Christopherjamesmurphy21 2 года назад

@@JohnnyBrunet i have 4 kids my youngest is 4 month, eldest is 9, thats why im watching your videos thinking about getting a griddle so that I can cook a lot of food all at the same time!

@JohnnyBrunet 2 года назад

@@Christopherjamesmurphy21 ya it's definitely a great way to produce a lot of food without using it a lot of pans. And everyone loves pancakes.

@jtlong1904 3 года назад

Trader Joe's has pretty solid breakfast potatoes if you have one around. Liked and subbed!

@JohnnyBrunet 3 года назад

Thanks so much for liking and subbing! I'll have to check out Trader Joes potatoes. I have one about 20 minutes away. I love it but always forget to go.

@johnhamilton9229 2 года назад

Wow, this video brings back many memories. I was a cook “subsistence specialist” in the Coast Guard for 25 years. It was a bit different since there were times I was making breakfast for 120 people in 40 foot seas of the Bering Sea. Miss it, but not enough to do it again. Thanks for the memory ride. Just subscribed.

@JohnnyBrunet 2 года назад

Hi John, thanks for sharing with me that story I'm so glad this video brought back some good memories of you working in the coast guard. That sounds crazy making breakfast for 120 people in the bering sea I bet you have some great stories. Thank you so much for watching and for subscribing, I really appreciate it.

@johnhamilton9229 2 года назад

@@JohnnyBrunet Craziest might ever, making cream puffs in a winter storm. Sea water came through vent system and into galley. Heavy seas for two weeks. A six pack tells the story much better.

@JohnnyBrunet 2 года назад

@@johnhamilton9229 wow! Ya I bet that's a great story with a few cold ones. I can't imagine cooking and sea water coming through the vents. I would be freaking out.

@letsgobrandon6281 3 года назад

I just bought q blackstone griddle. 500$ love it. You have to season it before use. But no more flame ups. Sweet

@JohnnyBrunet 3 года назад

That's awesome man! Ya the no flame ups part compared to a grill is def one of the best features. Congrats on the new griddle I know you would have a blast cooking on it. Thanks so much for watching and commenting.

@Donyeil1 3 года назад

I think Bob Evans have a good seasoned diced potato frozen

@JohnnyBrunet 3 года назад

I'll have to check those out. I like most of there other grocery store products. Thanks!

@YoYo-uh3xj 3 года назад

"I'm eating for 4." LMAO 🤣

@bhpowerup 2 года назад

not going to lie this makes me want to own a griddle. also the food you made on that griddle looks amazing.

@JohnnyBrunet 2 года назад

Haha ya it's easy to want after a few videos and thanks I'm glad you think my food looks good. I appreciate you watching.

@jack6136 Год назад

Now I’m hungry!

@MrJeffthesinger 3 года назад

What oil do you use?

@JohnnyBrunet 3 года назад

Hi Jeff. I usually use Canola but I've used vegetable oil as well before and it worked fine. Sometimes with eggs I'll do a small amount of oil along with butter. Supposedly the oil keeps the butter from burning. I've had pretty good results with that too. Thanks for watching and commenting.

@nadaanilom3995 3 года назад

Are all flat tops use gas??....or can you use wood?

@JohnnyBrunet 3 года назад

Hi Nada, I've never used one over wood but I know they sell some for Webber charcoal grills. That might work over wood. Also Steel made is a company that makes all different types of custom flat tops.

@joeshue9087 Год назад

I thank you very much for your info. I got a lot of pointers from your Video. Thanks again.

@JohnnyBrunet Год назад

You're welcome Joe, thank you for watching.

@DY-ez5zj 2 года назад

Awesome video! about to do breakfast right now and will follow the cooking steps. New subscriber👍

@JohnnyBrunet 2 года назад

Heck ya man I hope your breakfast turned out great! Thanks so much for watching and subscribing.

@teddypittman 3 года назад

Cooked a breakfast this morning on my blackstone for the first time. It was kind of a dumpster fire. Got way to hot!

@JohnnyBrunet 3 года назад

That is definitely the main issue I had at first. I burnt a lot of eggs. My recommendations would be. 1 Start on low 2 Don't be afraid to turn off a few burners if need be 3 Get an infrared thermometer asap. You just gotta know what temp you are cooking at. 350 to 375 is ideal. Medium on a lot of these things can get up to like 450 which is way too hot for breakfast.

@JohnnyBrunet 3 года назад

This video is of me cooking eggs and it goes over temps a little bit. I'm in the process of making a more informative one about how to set your griddle temps, but hopefully this helps a little. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-q1oS_p159UA.html

@teddypittman 3 года назад

Thanks man. That’s good temps. I’ll get one. I know it just takes practice

@JohnnyBrunet 3 года назад

@@teddypittman anytime. I never mind helping if I can. It does take practice but I don't want people to get discouraged bc once you get it breakfast is like the best thing to make on it. In my opinion.

@teddypittman 3 года назад

@@JohnnyBrunet breakfast was good. Just a a couple of raw pancakes lol. I’ll get it down.

@dv7548 3 года назад

I've seen videos where the cook makes a square line pattern then just pour the eggs in the center. It won't run out. It stay in the area you poured. Trying it out. Hope it help on journey on the cook in goods videos. Enjoy

@JohnnyBrunet 3 года назад

I will try it out thanks so much for the tips!

@billburkhart 2 года назад

If you cooked at Bob Evens your alright with me. I'm from Gallipolis Ohio just down the road from the original Bob Evens Farms. Love the videos, I'm going to go see my doctor and get a doctors permission to purchase a griddle........The food looks delicious.

@JohnnyBrunet 2 года назад

Hey Bill! Thanks so much for watching and I'm glad you like my videos. My mother's family is from Gallipolis I used to go once a year for Christmas when I was little. Unfortunately once my great grandfather passed we stopped meeting so I haven't been for years. And ya you might need that doctor's note, I have over 100 videos on the griddle and not a single one is healthy 😂😂😂. I really appreciate you taking time to watch my videos, have a good one!

@gideoncyrus1464 2 года назад

Hello fellow Bob Evans grill cook. I worked at the first restaurant in gallipolis. Love the channel. KEEP ON GRIDDLIN

@JohnnyBrunet 2 года назад

Hi Gideon! That's cool that you worked at the original one. My grandfather is from the Gallipolis area. I'm glad I don't have to worry about those Sunday church crowds any more 😄