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HOW TO COOK CASSAVA LEAVES/KATAPA/SHOMBO - SPECIAL WAY 

Barotseland Peeps with Annie Yamboto
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27 авг 2024

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Комментарии : 10   
@chituwasimwanza926
@chituwasimwanza926 8 месяцев назад
l will try out this soonest by God's grace.Thank you for sharing.l see one of the comments read like the Author of this video passed on.May her Soul rest in peace.
@thezedhr
@thezedhr Год назад
I Miss You Bo Yams.. A lot of people would have learnt about the local Zambian cuisine, CRIEP
@chituwasimwanza926
@chituwasimwanza926 8 месяцев назад
Its so sad! MHSRIEP
@sheronsibiya6906
@sheronsibiya6906 2 года назад
Thank you for this recipe, all the way from South Africa. Haven’t had cassava leaves on over 10 years, and today I cooked it for the first time. It used to be my favorite while growing up
@doriskrammer2758
@doriskrammer2758 11 месяцев назад
This was simple and the best way to cook Katapa👍🏾 It looks 🤩very colourful and Delicious 😋 that’s what I’m cooking today . I’m proud of my Zambian Foods 😍🤪 Thank you 🙏🏾for the Video 👍🏾.
@xoliswakayumba8357
@xoliswakayumba8357 Год назад
Perfect
@user-zy9id8hr6f
@user-zy9id8hr6f 11 месяцев назад
Yummy
@gracejedburgh4997
@gracejedburgh4997 2 года назад
Thank you
@gratziecastro9850
@gratziecastro9850 2 года назад
can I also use food processor and do u need to squeeze / strain?
@mumahgrace4420
@mumahgrace4420 3 года назад
Nice content but the background music is too loud
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