How to cook chicken broth 

We tell you how to cook the right chicken broth, how much chicken broth to cook, which parts of the chicken to use for chicken broth.
And also what you need for a delicious chicken broth recipe except for the chicken itself.
We used:
Water - 5 liters
Chicken wings - 10 pcs.
Onion - 1 pc.
Carrots - 1 pc.
Bay leaf - 2 pcs.
Garlic - 1 head
Peppercorns - 10 g
Lemon - 1/3 pcs.
Fennel - 50-70 g
Parsley - 1 bunch (30-40 g)
- We took chicken wings for the broth. The chicken carcass, spine, chest bones and just chicken bones are also excellent. When the bones are with meat and skin, the broth turns out to be more fatty, but the taste does not change much, because there is more flavor in the bones.
- The chicken is the first to go into cold water. When we put the product in cold water, it gives off more flavor than when it is in boiling water.
- Add spices.
- Pepper peas are pressed a little, so it will give a more spicy taste.
- Lemon should be kept in hot water for no more than 20 minutes, otherwise the bitterness from the lemon peel will start to come out and spoil the whole broth. Garlic can simply be cut completely lengthwise.
- We put it on fire.
- We try to cook at a temperature of 90 ° C for 3 hours.
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