How To Cook Chorizo

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Chorizo is a very popular spicy pork sausage originating from Mexico. While it can be stuffed into an empanada, it can also be thrown into a burrito, pressed into a burger, served alongside shellfish, as well as many other ways.
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CHORIZO RECIPE: learntocook.com...
Tools:
Skillet
Sharp Knife
Wooden Spoon
Directions:
1. Cut vertically down the chorizo so it will be easier to take out of it’s casing.
2. Place skillet on stovetop with low to medium heat.
3. Squeeze the chorizo out of its casing and onto the skillet. Add ¼ cup of water so the chorizo does not stick to the pan.
4. Stir chorizo and break it down with your wooden spoon. You can add any additional ingredients you want at this stage such as onions, garlic, or even an egg.
5. Cook until your chorizo starts brown and drain the fat.
6. Serve as you desire.
If you have questions or comments about this video or recipe please leave them below.
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Опубликовано:

12 сен 2024

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Комментарии : 61

@CheeseTaterson 8 лет назад

Man, that looks great! One can't stress enough the importance of getting fresh chorizo from a proper Mexican grocer... so many of the folks I've known who swore they hated the stuff had only had the "name-brand" stuff that just melts away like a greasy paste.

@Joe3pops Год назад

Chorizo is my favorite sausage to accompany a summer salad fresh cut greens!

@Music963 7 лет назад

You can also add beef chorizo to the famous rotel dip with ground beef it is fabulous I have also added beef chorizo to my spaghetti meat sauce and it is also fabulous I cook a lot and chorizo is very Versatel .

@yayabighouse2590 4 года назад

How to cook cantimpalitos

@lizardking6613 5 лет назад

I have had this only in restaurants and then only in a cheese dip mix with chips. Anyways I went and got some to bring home and make it myself. I open the plastic tube and find myself lost on how to cook this so thank you for the video it was great and for the different ideas on what to mix it with. I am mixing mine with egg and green peppers tops with cheese in a soft shell. Seems you can use this mixed in a lot of dishes, to bad I can only find the stuff in the plastic tube yours in the video looks much nicer.

@northernmemaw4036 3 года назад

Thanks so much for your video. You're great 😁❤️

@kevindelaurentis8666 4 года назад

The chorizo I buy at the store is nothing like this. Mine is mushy after cooking, not like this consistency at all. And the stuff I buy is about 50-60% fat. I think I'll go a Mexican market here and try their homemade. Thanks for the video.

@rufusmitchell8724 4 года назад

Thanks for posting this video. On my way to the kitchen to get started.

@knite2005 8 лет назад

so when do you know it's done. Meaning how long should you be stirring it and cooking it?

@Learntocook 8 лет назад

+knite2005 You can find the full recipe on our blog. Enjoy! learntocook.com/sausage/how-to-cook-chorizo/

@USAUSAM82 Год назад

Thank you! 👍

@alejandromunoz6556 9 лет назад

Haha, now I don't have to ask my mom to make me some anymore :D

@chubbylove1519 4 года назад

Hows that working out for you?

@awildaconcepcion4897 3 года назад

I just made a breakfast sandwich with chorizo! Oh I added cheese! Delish!

@johnwillard6198 2 года назад

Thanks 😊

@epiphanyvideomarketing7541 4 года назад

Thanks, but it would Have been helpful to know how long to cook it?

@krishxeng4945 7 лет назад

I am gonna cook this tonight with this video

@Whokikiwit 10 лет назад

Thanks for sharing! This was very helpful, new subby here

@eogg25 7 лет назад

I make my own Chorizo, its simple, I do it because most store bought Chorizo has to much vinegar for my taste and I can make it as hot or mild to my taste

@enriquesantos8398 4 года назад

How many min do you cook it for tho?

@Poetikaliz 3 года назад

nice one! for how long do you cook the chorizo before adding the garlic and onions??? A delicious recipe with chorizo is also with chickpeas, tomatoes, and green and red peppers mmmm, also in lentils! Did not know you could put it in empanadas! and I am from empanadas land! LMAO

@dubtv6160 6 лет назад

Thank you sir

@dapulaburger3786 9 лет назад

thx

@enricopucci7413 7 лет назад

MMMM MAY BE YOU ARE A CHEF BUT IN MEXICO WE COOK IT IN A COMAL WITH A CHINGO OF GORDITO OR OLIVE OIL ALSO THE GREEN CHORIZO YOU TALK ABOUT IS MORE POPULAR IN TOLUCA AND CHORIZO IS VERY DIFERENT IN ANY STATE AN EXAPLE IN CDMX YOU CAN FIND LIKE 30 TYPES MY FAVORITE IS THE ONE WHO COMES FROM YECAPIXTLA MORELOS I HAVE WEEKEND HOUSE NEAR FROM THERE AND I LOVE THE PIÑON THEY PUT IN SO IF YOU COME TO MEXICO ASK FOR THAT ONE WITH PIÑON

@bobfranke2347 2 года назад

Biggest takeaway was to prep all the ingredients and store in the fridge. Adding the spices to the chorizo and fermenting it overnight in fridge gives the meat a real kick when adding all in the frying pan the next day. Whoa! Try diced hatch chili's for real heat 🌋. Pour a glass of milk...

@rickyramirezjr.1182 6 лет назад

What temperature do you use to cook the chorizo?

@escoffieronline 6 лет назад

You want to cook chorizo to at least 160 F.

@redrazor4u2 7 лет назад

That was about 4 minutes I'll never get back.

@kotsotronic 5 лет назад

4:03

@imsospacedout 10 лет назад

No oil?

@Learntocook 10 лет назад

Hi Alex, We recommend putting a little bit of water in the pan to help from sticking but because chorizo has a tendency to be a greasy sausage, added oil isn't necessary. Thanks for watching!

@DHodges187 6 лет назад

Spanish or Portuguese I prefer.

@russkaine 10 лет назад

Whem i make chorizo its real runny and soft yours almost looks like ground beef..why is that?

@Learntocook 10 лет назад

Sometimes when you buy chorizo it contains too much fat, this is the reason why it comes out mushy. Also try draining the fat. Some stores have homemade chorizo, is always better. Chef Cesar

@russkaine 10 лет назад

Ok awesome ty

@tauresattauresa7137 8 лет назад

it's fresh..the hard one is left to dry for a long time

@Coppersulfate9009 2 года назад

thanks he was a good dog though

@tauresattauresa7137 8 лет назад

chorizo is from Spain I thought :S

@Learntocook 8 лет назад

You’re right the art of sausage making originated in Europe, and chorizo is very popular in Spain, the one I’m using is a Mexican style chorizo is different than its Spanish counterpart.

@DC67RB 10 лет назад

Mine is always mushy is this because I am not cooking it correctly?

@Learntocook 10 лет назад

Try to buy chorizo that is homemade, also you need to strain the fat so that the chorizo is little dryer. Chef Cesar

@CelaMayne 9 лет назад

Significantly reduce the amount of water you added.

@eetchit6034 9 лет назад

the shit in a tube you buy has nasty saliva glands and lymph nodes,

@sierrapundit 8 лет назад

So it is with most sausage.

@bobfranke2347 2 года назад

My hunch is the chorizo has too much fat already; try a diff brand/source.

@redrazor4u2 7 лет назад

I'm not a chef by any stretch of the imagination, but why didn't this chef put the Chorizo in a straight line and then cut the natural casing? Just asking.

@chubbylove1519 4 года назад

If chorizo is cut in a straight line, the aromatic flavor is lost and the texture becomes mushy and rancid. If not cooked specifically this way, word per word, the chorizo will start to cook, and without the aromatic flavors, your house will begin to smell like rotten egg farts.

@Christian_Villanueva 7 лет назад

Why did m8ne come out like a liquid??

@DHodges187 6 лет назад

chrisevv98 didn't fry it long enough or the quality was super market brand. Not fresh.

@inq752 7 лет назад

While adding onions may add something to the dish, adding garlic is completely obsolete because chorizo is already rich in taste and garlic. Why overkill something which is already good as it is?

@reynaldoponce3645 7 лет назад

Ingmar Laan bruh hes a chef he knows what he is doing the chorizo he bought may have been different

@charliesargent6225 5 месяцев назад

Looks like bowel movement

@charliesargent6225 5 месяцев назад

Thanks a lot Doesn't tell you what setting for heat and how long to cook but I guess medium heat until brown. Don't quit your janitor job for a YT career.