How to Cook Mexican Chorizo 

Same. Had to look up how to make scrambled eggs once 😅

@@brianrivera0 same 💀

You wrote this comment on every chorizo video😭

@@torinatalia9217ong

Add a little bit of water....it creates steam to help cook and keeps it from burning....it will evaporate away also

your Mexican license has been revoked. shame on you

I would assume with Chorizo is that because it's crushed up during cooking you gotta be careful as it will cook fast being in such small pieces. I dont blame you for burning it because they say your supposed to cook meat all the way but I'd also imagine it being kinda hard to burn as chorizo sausage is heavy in oil. Either way I wanna try making some.

i also burnt mines and looked up this video after. Currently eating my burnt chorizo while watching 😢

Did you cook the potatoes first then add it to the chorizo?

@@shesasunshinemsp6805 yes I did

You did it exactly right!

Thanks Erich!

same, i love it in restaurants, but want to learn to do it myself. plus i want to cut it into ground beef and make some burgers and meatloaf with some zing.

160° internal temperature, it's done

who is is here because their mom told them to make chorizo and the dont know how

I ussually like to cook my Chorizo a bit longer, and reduce the heat after a while, to render out some of the fat and get a nice crunch on some of the pieces. This is especially true when you buy the Chorizo that comes in plastic casing like this. Otherwise it will come out pasty or "soupy" as described here. This will also reduce some of the spices/flavors together and make it taste better. If you get fresh traditional Chorizo in an animal intestine casing from a local Carneceria, then you don't need to cook it as long to get the desired consistency, as it will be a real sausage that's more crumbly/solid.

That's exactly why I decided to post this video. I had no idea until I tried it. Thanks for watching!

I just said the same thing had eggs onions mushrooms n jalapeño ready for my omelette. Resorted back to bacon. 😂 will try again.

Sounds delicious!

🤔🤔 not a bad idea👍🏾😉

I think it's so delicious. But... and it's a big but... I only eat it about every other month. It's pretty intense in flavor. Thanks for watching and commenting Scott! ~brian

HotSauceDaily It's good that you don’t eat it that often. It’s really tasty but really unhealthy

Really I eat chorizo almost everyday because am mexican

@@azarbomb1832 same lmao

Facts

What do you do with it?

😞 glad you posted that I would have been mad as F 😂😂👍🏾😂

St. Gideon cook chorizo and then cook eggs in it. With thin flour tortillas, cheese (Monterrey or whatever), and hot sauce/salsa of your choice you have a delicious breakfast taco.

For sure

Mija Jones Really glad this helped you! Thanks for watching and commenting. ❤️

I thought you had to cook it with oil. Had no idea it basically cooks itself.

Great idea!

I hope your chorizo turned out good for you. It really is delicious stuff. Thank you for the nice words, Sandra.

@@Hotsaucedaily it came out perfectly delicious because I wasn't thrown off by the weird way it looks and I knew when it was done thanks to your video.

Well, thank you Tom! I do love the flavor. I plan to make some chorizo chili soon!

Yes!

I just did this on accident and had to come check a video to make sure I'm not about to end up sick 😂

Thanks! Hope it helped you.

kuhataparunks Thanks! Enjoy the flavor, I love it.

I love cooking :)

A local Mexican restaurant here has a Chorizo burrito that I hear is a blend of chorizo and ground beef, so that's certainly do-able! I've not tried it, but if I were to, I would season the ground beef as taco meat before adding it to the mix. Let me know how it works out for ya! 🔥~brian

ThePThunter get regular sausage and cook it together with pork chorizo then add eggs

I put my homemade refried beans with it😋

To me it smells and tastes like the inside of a tamale. Love me some tamales!

I can find the 12oz chub at Food Lion, but I prefer the 1lb pack of 6 small chubs. Search out your local Mexican tienda store for the LaBanderita brand. Avoid the Johnsonville chorizo! It sucked.

Foreal? I bought a pound from a market yesterday and i drained it and wiped the pan :(

Hey can you help me? I was thinking of adding diced potatoes, should I cooked the potatoes first then add them to the chorizo in the pan once it's fully cooked? And just let the potatoes soak up most the juice?

It's a good brand - very tasty. Thanks!

Jajajaja

Great suggestion - thank you!

But it tastes so good! I've upgraded my source for chorizo. Now I'm only buying the packaged products from Mexican grocers near me. Thanks BFF !

Yea I was that way too. Had a neighbor help me out. I hope this helped you a lot! 🔥

Hi V. In the video I'm using a Le Cruset skillet. But I've had good results in cast iron and nonstick. Bottom line is you're just slowly frying sausage.

Isaac Torres no cappp😂😂

Facts lmao 😂

Thank you. Great video.

Very cool. Hope you love it like we do!

That's an awesome idea. We just happen to have some queso dip in the pantry. Thanks Susan! 🔥

I have some too and some chorizo. I love chorizo. I love it with potatoes as well but need to watch my carbs somewhat so I will cut out the potatoes ugh.

It’s called choriqueso. Chorizo with Mexican cheese on top melted. Example. Choriqueso tacos

Pretty much, yes. Thanks for watching!

Bet that lit your anus up😅

Algo bien 👍

Just made it for the first time myself a few minutes ago and yes it's perfect with eggs lol. Had that on tostadas(flat hard tortilla basically)