I love the down-to-earth realness of your video! No fake smiles, overpriced kitchenware, or false modesty. I like how you weren't afraid to acknowledge that you don't have fancy knives. Your instructions are practical and easy to follow. The accent definitely helps. :-) But you know what I REALLY liked? That you were cooking on an electric stove, like the majority of us less-moneyed folk do! Subscribed!
I just made sautéed collards. I modified the recipe to make them the way I normally do with the exception that I sautéed them. I used a half a cup of oil, 5 pieces of thick cut bacon cut into 1” pieces, one onion thinly sliced, 4 pressed garlic cloves, 1 tbsp of homemade all purpose seasoning (no salt), a quarter cup of apple cider vinegar, and a half teaspoon of hot sauce. So I heated the oil in a tall pot and added the bacon. When the bacon was nice and brown I added the onions. When the onions were done I added the garlic (once the bacon was done and I added the onions and then the garlic 2-3 minutes had passed so it was quick). Then I added the collards (I bought a very large bag of the chopped pre-washed collards from BJ’s - I cheated) and combined everything. Then I added the all purpose seasoning and combined some more. I covered and let simmer for 6 minutes like you said. I then added the apple cider vinegar and hot sauce and sautéed covered for another 4 minutes and turned off the heat and let them sit (covered) until we were ready to eat. FANTASTIC! It never occurred to me that you could sauté them until I saw your video. Thank you 🙏 so much! My fiancée loved them as well.
Any recipe that starts out with Slap Yo Mama seasoning is going to be a winner. :) This is my second attempt at making greens, and by and away my favorite! Thanks!
Thank you so much for this video. I’m trying to learn how to cook for my family and I love greens. I’m a lot less intimidated because of your clear instruction. Thank you!! 🖤🖤🖤
How refreshingly normal. Love your recipes. A lot of you tubers have links to overpriced kitchen gadgets. I cannot swing a $ 400 juicer or blender. So I love your channel, your honesty and down to earth approach. Recipes for the rest of us. Thank you so very much for your honesty and just being YOU. You made my day and then some because you don't advertise what high priced gadgets I need to buy. Knife pot food recipe. And you get cracking. That's a real cook. Oh yeah subscribed. I have been looking for this collard recipe for 3 years my dear. Yay. WINNER 🏆
Thank you! I'm growing collard greens in my garden this year, so I was happy to see a method where they're not boiled to mush. For knives, I use Jamie Oliver's chefs knife. It's a beautifully crafted knife, does an excellent job and doesn't cost me nearly as much as the standard German or Japanese blades.
Thanks for your recipe. I have collard greens for sunday dinner just about every week. Never seen or heard of them being cooked this way. I am going to try your way. Easy breezy. Gets me out of the kitchen quicker.
I tried to grow collard greens this year, but the bugs just eat through them in my garden. They don't eat anything else but the collard greens, how do you stop this?
RAZA SHARP INTERNATIONAL I don’t know, 10 days is a start. I was vegetarian for 10 years. I loved it but my body was having problems with absorbing vegetable protein. Now I eat meat but in small amounts. I focus on eating a variety of veggies and have 10 almonds and a little dried fruit for a snack. Mostly it’s a little tweaking in your meals to make them healthier. Good luck!
@@ruthpresutti4472 THATS AWESOME!!! IF YOU EAT IT ONLY IN MODERATION AND EXERCISE AND EAT GREENS AND DRINK A GALLON OF WATER, A DAY ,,YOULL BE FINE!! SEE ITS NOT JUST MEAT!ITS YOUR WHOLE LIFESTYLE!!
Im currently sick. I have a fresh batch of collard greens and I cant wait to make this! I love not overcooked greens. I dont like a guy texture, feels like im eating oil. Yours look perfect!
Please don’t listen to the people with horrible comments... clearly they can’t cook other wise they wouldn’t be on your page looking up how to cook greens!!!! 😍 you are doing an Amazing Job!! Half their grandmas can’t cook either!!! Crunchy ass potato salad! 🤣 Old miserable farts! 😏 Start your own page or keep your negative comments to yourself!
Delicious. I will never make collards the same way. Super quick, easy and loads of flavor. I had the Slap Ya Mama seasoning on hand and I hardly ever use it...oh, but now! Thank you!
That recipe was amazing. I used my own spice mix and added chopped garlic, but other than than followed the recipe. I’m always looking for ways to make use of the greens in my garden. This one is a wife approved keeper!
I have lots of collard greens and kale growing. 50 or more plants which is way above normal for me. However really have never eaten collard greens or kale ( kale only in salads ) before. 2 days ago I tried kale like you cooked the collard. To day I mixed kale and collard. Am blown away with the taste. Now must preserve a lot for the winter.
Very good. However, I had to cook the greens a little longer. I used a large prepackage of cut Collard, Kale, Mustard, and Turnip greens, and removed 2 handfuls of stems. I did add to the rue 3 bacon slices and a half of cup of water to steam the bacon for about 35 minutes. I also cut back on the Slap Your Mamma. A little of that stuff goes a long way with me. Next time I'm going to cook mine on low overnight in a crockpot, just to make cooking them that much easier. Also, instead of red pepper, I sprinkled on Louisiana Hot Sauce. You ma'am, have proved that simple is good.
Wow, this is wonderful, I am happy to say I going to make my first pot of Collargreen, with your direction, and help. Thank you for sharing this great video, and to give me the courage to cook this good meal. Keep up the great work.
This is the first recipe I ever made that featured collards. I loved it so much I fixed it for my daughter's birthday dinner. Oldly though I used a blend of Ayurvedic spices and it was delish. Don't know if I could handle the Slap yo mama seasoning. Is it hot? I love hot but my tummy doesn't. Thank you so much.
Collard greens are better for you than kale ❤ I watched a video on how to make a cold raw salad with it. this is how I cook spinach but I wasn't sure if it would be ok cooked so shortly. I'm excited to try it!
Hi Mama I cooked your meal. I had King creole spice pork loin cyanne pepper grated Parmigiano cheese homemade ground barley bread buttered oh my goodness 😍 😋 it was soooo good 👍 😋 👌 😅 God bless you 🙏
Thank you so much for this easy to follow Collard Greens Recipe. I will be serving your dish on Thanksgiving. Happy Thanksgiving to you and your family!
Thank you so much! I've never cooked collards so this will be my first time and your video is perfect simple and easy!!! Thank you!!! I love that you don't cook them long either. And I like that you don't put meat in them since I'm vegetarian. 😄
@@nevlieslu2155 ours is great, but I suppose each one would be different. We pay a fee at the beginning of the year to the farm. Then each week of the growing season we go pick up a box of produce. It is a great way to support local farmers and get really fresh local produce.
Thank you so much for sharing with us this wonderful, simple and healthy recepy (I don´t know about the seasoning). Just read wonderful things about the collard greens, how they prevent cancer, how they have many antyoxidants. I wasn´t sure how to eat, and this just seems wonderful.Thank you so much.
Thank you so much for you recipe and for taking the time to show us how it's done I'm gonna make mine today again thank you so much and please continue to stay safe during these hard times God bless you
