HOW TO COOK CRIPSY TOFU IN AIR FRYER | No Cornstarch | Quick & Easy Tofu Fry in Air Fryer | Chefman

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Hi friends,
Have you ever wondered how to cook crispy tofu in air fryer? Watch this video to see how I am frying tofu in air fryer with less amount of oil. I hope you like the end result of this quick and easy tofu fry. Feel free to adjust the spices according to your taste bud.
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Опубликовано:

17 сен 2024

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Комментарии : 41

@majestic6303 2 года назад

400 degrees for 15 mins (flip half way)

@florencegirard1271 2 года назад

I did try it several times now. Love it. Nice and simple. Totally doesn't need corn starch.

@sgonza9839 2 года назад

I love how easy and didn’t have all the extra oils and vinegars and aminos stuff I was thinking I needed to buy all that juts to make tofu! Thank you!

@suzettemiller4914 Год назад

Ok I literally just tried this and I’m not going to lie, I was apprehensive but OMG I love it!!!! So easy and delicious! Thank you! I added Cajun seasonings to mine 👍🏼 and my stuff was stir fry.

@johnalo-sweeney8031 Год назад

I love air fry tofu or tokwa. I do olive oil balsamic vinegar salt and pepper. Easy cook i do a variation of just soy sause and soy sauce or even just oyster sause.yum

@jeffj318 Месяц назад

Great instructional video. No cornstarch is the best. So delicious and full of protein. 😊

@hannahmarie61 Год назад

Favorite tofu recipe!!! So simple and easy yet gives the best results.

@florencegirard1271 2 года назад

Can't wait to try, just got a small chefman airfryer. The only video I watched that did not used cornstarch. I like that.

@koreanature 11 месяцев назад

My best friend, Great... Awesome... Full watched. Thanks Have a happy day!

@fin5fin 6 месяцев назад

Thank You - this was my best homemade tofu ever. I followed your recipe but I added corn starch since I like extra crispy tofu.

@rev.leonidasw.smiley6300 Год назад

I’ve done this a couple of times now; this recipe makes for great high-protein nutritious snack.

@patriciageorge9648 8 месяцев назад

Can’t wait to try this recipe. I’m new to tofu and this sounds so easy and tasty.😊‼️

@smidgekat5296 Год назад

Just made this and it's delicious. A lovely change from the usual. Thanks very much 🙂

@amandar5600 Год назад

Thank you for this! So easy, and it came out great, crispy and tasty.

@michellemillican597 2 года назад

Made this today and came out great, thank you!

@FataLenora 2 года назад

Love how easy this was

@harveythecat Год назад

I need to get an air fryer. This looks so easy and delicious!

@lusterbug7003 Год назад

I love how you made this video!

@Dakobah20 Год назад

this was the best tofu i had!

@supxmaurice Год назад

Delicious and even better, dame air fryer. Thanks for the recipe 👏🏾

@alondrahernandez6346 2 года назад

Will make this thank you!

@TheDKninja Год назад

omg so good gonna make em like fry shaped

@jams4598 2 года назад

Yummy

@bebobaba7118 Год назад

Hello, these look lovely. What would you eat these with please?

@JOZoSo. Год назад

A fork works well

@gervaiselantier Год назад

I would use for any thing that usually has meat with a strong sauce.

@Rob_430 Год назад

Make some noodles. We are adding this to left over Chinese takeout that had noodles and broccoli.

@Hannah_The_Elon_Jew 8 месяцев назад

Seasoned

@rainerrosenberger9111 Год назад

Seems to be really easy, but for me it's not clear whether you fry 15 minutes and flip in between after 7 minutes or if you fry 2x for 15 minutes

@broad100 Год назад

Excellent video and thank you!

@bethechangeyouwanttoseeint1050 Год назад

What are the measurements for each spice etc please?

@rafaelg.toledo1701 Год назад

do you require cooking oil when using the air fryer?

@jq042754 Год назад

After 15 min flip, how much longer? 5? 10 more mins?

@martika-Taty24 Год назад

No words? No eyes!! Speak!!

@LauraAdamsRodriguez Год назад

Do these turn out crispy?

@rosegarden0988 Год назад

Why not use a serving or bigger bowl to mix tofu?

@VOOODOOO37 Год назад

I use a big ziplock and just rotate it to get them all covered and let it sit. Also, more tofu pressing is good to get out the water. I freeze my tofu, let it thaw, and then press it.