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How to cook Dauphinoise Potatoes 2 ways, for your friends at home and restaurant style

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Dauphinoise potatoes 2 ways - In this tutorial we show how to prepare and cook dauphinoise potatoes for your friends and family at home, also how a Chef would prepare this in a restaurant or fine dinning establishment. Layers of floury potatoes with garlic, cream and topped with gruyere cheese makes this a delicious classic French side dish.
Shopping List -
1.5kg Maris Piper, King Edward
or Russet potatoes
750ml double cream
80gm gruyere cheese
4 cloves garlic
Sea salt
whole nutmeg
Ground black pepper
Cool Ride by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
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Опубликовано:

5 сен 2024

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Комментарии : 14

@UnaChefenlaCocina 3 года назад

Dear friend, your recipe is extraordinary, I have loved how you have prepared it with milk, it is very curious, I have loved the two preparations friend, they look very delicious and of course the final presentation is gourmet, new here in your house, I will continue looking at your recipes, I'm sure I will learn a lot from you, 7 potatoes for you, thank you very much for sharing, and have a good day

@RichardsKitchen 3 года назад

Thank you very much my friend 😀👨‍🍳👍

@HappyLifeFoodAroundTheWorld 2 года назад

Nice gratin dauphinois 🙂 The restaurant style looks awesome !

@RichardsKitchen 2 года назад

Thank you very much 😀

@lbw7582 3 года назад

Thanks Richard. Love that end picture. Stunning food ❤️

@RichardsKitchen 3 года назад

Glad you enjoyed it 😀

@TheOtherSideOfTheStove 3 года назад

Gosh Chef- you brought back memories of doing the Dauphinoise potatoes at this french restaurant when I got out of culinary school. We would use a mold to shape them round. Thank you for showing both versions. Easy one for the home cook and a more elaborate one for those who want a more elegant look on the plate. Your videos are fantastic! Nice shot of you smashing the garlic.

@RichardsKitchen 3 года назад

Thanks I really enjoyed doing this one, used my Anova to cook the pork 👨‍🍳👨‍🍳

@recetassamsuma5201 3 года назад

you have a good channel, good continuation 🌹 I look forward to your visit

@RichardsKitchen 3 года назад

Thank you very much, I will come over and have a look 😃

@unclemattscookerylessons 3 года назад

Richard this video is superb, when I finally get around to doing this video myself I'm going to be studying yours first. So good and looks like you've sorted your lighting or white balancing now, everything looked so good mate. Oh and what a stunning dish to compliment the dauphinois Richard

@RichardsKitchen 3 года назад

Thanks Matt, yes I took your advice on the white balance and did the grey card thing, I love dauphinois and it’s so simple to make, thanks for the feedback much appreciated 👨‍🍳👨‍🍳👨‍🍳 just editing rhubarb chutney for tomorrow 🥴