Cooking beef tongue is adventurous and fun, it provides knowledge and culinary technique that will put you on top of the game with your friends. It helps us discover other delicate cuts of beef
Wow, never ever thought of a Lengua Torta. Every thing else is the same though. Green salsa, cooking directions, but using a tortilla. Looks very tasty.
Purchased half a cow recently. Organ meat came in the package. I was hesitant to eat the cow tongue. Never had it nor cooked it before. I used your recipe and it was sooooo delicious! I also saved the broth from the tongue to use for later. Now I am excited to try cow heart. Do you have a recipe for this? 4:53
The lengua is so rich and flavorful, savory I find that adding something super fresh and citrusy counteracts beautifully. Cilantro seems like it was created by God to go with lengua!
Thank you for the comment, love that we as cook get out of the comfort zone and try different foods so we can share with other and let them know of what they are missing
Excuse me but, did I miss the part where you rinse the tongue after you've unpackaged it, then wash it clean, then soak it in water, vinegar, and salt for 10 mins before you put it into the pot for boiling?
I personally don't like the texture when it's chopped I always preffered shredded. That's what I grew up with tho. No hate just wanted to throw that alternative out there.
