Cow Tongue Recipe - Chef Pasquale 

The best italian chef is you, Pasquale. Thank you for sharing

Any man that wears a chef's uniform in his own home is a serious cook!

Thank you Sir for this recipe! My Grandparents used to make this and I was a picky eater and afraid of it. I am 55 years old now and an accomplished cook myself. I will be trying this very soon, Thank you again for your efforts.

Beef tongue is the Best my Nana used to make the same thing she's Italian and I tell you the tongue has the best flavor and is like the tenderest steak packed with beef flavor you have got to try it's Amazing! Lol "I put it in the Friginator!" Pasquale what a hoot

Thank you chef, I could watch you all day and your recipes are delicious!

Lovely Italian-type approach to a classic slow food. Greetings from France via the USA. I subscribed. This guy is a genius I can tell already.

Chef Pasquale you’re the best! I’m trying it and love it!

More bloopers please ! Tank you so much, we cooking our firsta tunga tonita ! Grazie !

My mom used to make us Cow Tongue sandwiches. Ah, sooo good. Now that you have shown us how I will be making some sandwiches soon!! Thank you!

I saved a tongue from an old cow we butchered today. I’ve never had tongue before but I knew I had to boil the tongue for 3 hours to cook it and had allot going on so I boiled it before I watched this and seen all the other veggies you boil it with. Had my man grab everything from the store for the sauce, had to use dry parsley because the store didn’t have fresh, and used dry crushed red peppers and the sauce in this recipe turned out delicious!!! This was a great first experience for my family trying tongue. Thank you for sharing this video

thank you chef , you made my day , This recipe is amazing ...

A great recipe. Thank you very much Chef.

Thank you Chef Pasquale!

I really love this video. I am over due for beef tongue. I haven't had any beef tongue in so long. This is a great recipe!---- really delicious.

Grazie, Chef Pasquale. This is the first video of yours I see and I look forward to watching more. Saluti da Texas.

Looks great!

Love this video...I watch it off and on these last years. We are doing a tongue today so I needed a refresher course.... wonderful man

¡Gracias! amigo.

It looks really good.

What a great recipe from a very pleasant and entertaining gentleman ! That sauce looks decadent ! Thank you for the wonderful video.

I love your work

Chef Pasquale is BEST!

Thank you so much. I have bought tongue and am going to cook it the way you do.

Super! Thank you

So happy to find your channel.

Amazing

You are Awesome!

Great receipe

Tkhs Chef for sharing ❤

this looks delicious!

Love it

Mr. You can cook!!! I picked up a few ideals from your video.

A classic recipe from my childhood

excellent thank you

What an awesome Italian gent! I LOVE THE RECIPE AND the bloopers are so funny! GRAZIE, Signore Pasquale! xoxoxo Merry Christmas to you all! ;)

Awesome... love it 😍

Grazie Pasquale ricetta fenomenale

i've seen beef tongue in my local meijer store and always wanted to know how to cook it...I'll have to give this a go! (I'm never afraid to try something new) Thank you!

Thank you, I appreciate your video.

It would be helpful if the ingredients and the amounts were visible in subtitles or if the recipe itself was included in the description. Thanks for the instructional video!

Thanks for sharing. Neat!

PAKO just got some tongue from my local butcher, basically gave it to me…couldn't believe that a guy my age would love the tongue. When your born in europe you know the good stuff. Thanks going to try your recipe . Johnny

Delicious! Saludas de Texas.

Tongue's phenomenal, right up there with fillet, no joke!!

great video! we love tongue in our home, including our 12 year old son.thanx chef.

Great video!

Very nice, sir...just like my mother used to make it! Cheers!

Eccezionale! I am trying tomorrow... for the first time.

Woow just Yuuuum

job well done!

Yum!!

Gracias. I like your personality

I like this chef .. old fashion like me

You actually made this look delicious.

Best of the best ever xxxxxx

I think it's a nice program thank you for teaching me how to cook tongue beef tongue very good program

Thankyou mister Pasquale. I watched many video yours was best....your a chef!!! and down to earth. Also liked the gag reel.

Chef Pasquale,This is a classic dish that 1% of the population knows this style of beef tongue FABULOSO GOD bless you.When I see your recipes this food makes life bouno Delicous I hope your family appreciates your love of food-Bill Petillo

Thnx for your great recipe Chef.I am going to cook my beef tonge tomorrow using yoyr recipe.I hope it's gonna be perfect.👍👍

yummmm

Enjoy the recipe chef

Thank you for your video, I use your video Everytime I cook tongue.

looks really great. i wonder how strong is the anchovy flavor?

Ouuuu!!! that does look good :)

Love that with horseradish sauce

It's a shame not many people know about the great food you can make with offal meats

I don't care what people say, beef tongue is sooo good if cooked well.

Cinderella Foot! Love it!

Now am hungry..will try this recipe soon

Omg I just came upon this and I'm so happy I did. Love the recipes but the blooper was extra sweet... lol

Beef tongue is great. Awesome video!

Like my dad used to say, you don`t know what your missing. There was a diner near us that had tongue on the menu. I always ordered it. Always with the bumps. On rye bread with hot mustard.

Great video! I have a Veal tongue. Can I prepare it the same?

The old man great!

Wonderful...no sarcasm Lots of parsley, plenty of garlic yes indeed! that tongue is huge! Mexican & Italian expressions alike opened this up to me I would like to try the way Zita Rasid spoke of with raisins & cinnamon. That sounds good to me since I already do pork chops/roasts & chicken this way. a thought I would share is to add apple butter & some sort of fortified wine as it would have even more flavor than just applesauce & I know sauerkraut would be good together to finish in Schlemmertopf! (maybe some citrus slices too) But no matter what expression tongue is most definitely tasty good eats for sure!!! Funny so many don't speak of it but it is eaten all over! Should I say stick out your tongue & say AHHHH!? Hat's off to the chef!

I love tongue!

My mom used to make!

UPDATE!!! dry age it for 30 days THEN cook sous vide 170F for 24hrs... MIND BLOWING!!!

your are funniest chef i ever know but i like ur recipe now cooking one and have to to buy some anchovy ))) can you make some other nice videos with beef hart, ox tale maybe liver

Chef Pasquale. It looks great. I live in Tampa, Fl. I moved here from New York City over 20 years ago. There are not many Italians here. It is hard to get quality Italian ingredients. I know I'll never find tongue. I'm hoping to see your pasta e fagiole and lentil soup. I cook them now, but I'm looking for better recipes then the ones my mother makes.

Lovely Lengua

Proud to be italian you are to beautiful xoxo

subbed

momma used too shred the tongue then make Tongue-Tongue sandwiches ... what fond memories sandwiches

***** Thanks Chef Pasquale for the amazing tongue recipe, grazie mille! My mom used to make the best tongue sandwiches ever, because of her I learned not to be afraid of food and truly enjoy all the amazing types of foods that most people shy from (they really dont know what they are missing) Cow tongue would have to be my favorite part of the cow to eat :)

Altho my mexican grandma never made a side like that. I love lengua enough to say i honestly would like to try how you made it. It does look damn good i have to say. I find it very interesting how other parts of the world cook with tongue.

POWERFUL👑 AMAZING 💯.THANKS YOU ⚘.ALWAYS DAPHNE COTTON 💜🦋.❤🖤💚BROWN FAMILY.

I just cooked my first tongue and found it to be a little fatty where the thick part started. Is this normal? I found it to be a little like baked liver in texture but flavor was all roast beef. Will use your way again. My english neighbor says "Wonderful, just like when she was a child in post war"

Your adorable!

god i love you so much! I SWEAR to god your family members better have eaten it all or else I'll flip out! lol You re the best!

Chef Pasquale sir, when you gonna make trippa alla romana? i see you love offals as much as i do sir. So I hope you have more offal recipes to come. Thanks!

Try the oye baby fried in oil, or tosted with oil and add salt.

Grew up on a farm with this. Slice and serve and they will think it is the best roast.

when do you take tongue out to remove the skin? and how long to cook after de-skinning?

That's good to know that you Also like to eat cows tongue, we the Mexican people love it too!

My tongue came out so tender and very tasty I never thought I would eat tongue very good recipe thank you

Its ok,I wont complain about anything because old men are just sooo cute! 😋

What is the purpose of the leeks? for flavor?

Pasquale, you should have your own TV show. Great presentation and better recipe. Arrivederci!

Cold tongue sandwich is the best