How To Cook Fish Head - Snapper Kabutoni

Hiroyuki Terada - Diaries of a Master Sushi Chef

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I am so proud to announce the creation of Terada Cookware, your one stop shop for everything cookware for your kitchen. The site teradacookware.com will have many things to make sushi at home, but we are just beginning with my special custom Hadley & Bennett color combo and logo embroidered aprons which they made exclusively for me. I will also be adding products on this site to which I will be using in my kitchen and where you'll be able to use them too. Stop by my site and pick up your apron and help support my channel.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RU-vid.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

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Опубликовано:

26 фев 2022

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Комментарии : 97

@Brown_Buffalo Год назад

Growing up on the San Mateo coast side I lived with my grandmother she taught me to fish and almost every day I was at the beach fishing. Further north of us was Princeton Harbor they had a breakwater almost enclosed the harbor , at the mouth (a half mile walk) I used to fish a lot. One day I caught a 12 lb. lingcod it had a huge head with wicked looking teeth my grandmother was delighted that night we had fish head soup. This reminds me of those times. This was back in the early sixties (61 or 62).

@pepxima6887 2 года назад

i ate kaboutoni in 1963 and I became a fan. In the restaurant they used to call me M. Kaboutoni. I shall try to make it.... true the head is the best part and I am not Japanese....And the eyes are delicious;

@ucdchris Год назад

I’ve found many videos for fish head recipes but this is the only one I could find that showed how to clean and descale the head. Thank you!

@emagee7864 2 года назад

That “caramelizing” of the sauce was amazing. When I first started watching, I was skeptical but it turned out wonderful. Thanks for the inspiration.

@Dan-bt7bf 2 года назад

Us Taiwanese and Japanese both embrace the head to tail concept of cooking. No waste at all! The eyes, cheeks and fins are the best best parts of a fish. Props to HERO for doing this video. I wish you can do a kabuto yaki once

@itsthereality 7 месяцев назад

I love eating the fins deep fried!

@almalujan5618 2 года назад

You guys really know how to torture your audience! I could hear how savory and juicy that fish was! I just finished eating and what I ate was nothing compared to what you cooked up in this presentation. I wish I was there to taste it. Hiro, you are the best!

@ericr385 2 года назад

I had this dish once in a snow covered ryokan/onsen in Kanazawa 20 years ago. It was unforgettably good and I have always wanted to know how to make it. Thank you 🙏❤️

@teekotrain6845 2 года назад

This is actually a fish I can get!! They're beautiful and it would be a shame to waste all that delicious head meat and flavor. Now I can buy a couple!!

@markpjf85 2 года назад

Best Soups / broth sauces are great with fish heads fins no waste The flavours are divine 👌 for sure

@Pepsiguy 2 года назад

I had fish head soup in Singapore, this looks just as amazing.

@xhu9675 2 года назад

Wow you are bold and adventurous for trying it!

@matthewduncan5274 2 года назад

Looks absolutely amazing just like everything he touches!!!! 🙏👍❤

@deanmorris9992 Месяц назад

Wow! That looks great. Thank you, Hiro!

@Tom_Lin 2 года назад

This is braising and it looks delicious! It's done fairly often with whole fish in Taiwanese and Chinese cuisine.

@Genessis001 2 года назад

This is has to be the Japanese version of braised lamb shanks....very nicely done Hiro 👏👏🙏

@TechnoJunkie109 2 года назад

Wow! Thank you for this recipe! Can’t wait to use the whole fish now!

@ahnanda68 2 года назад

It's extraordinary to see how much appreciation that goes into everything 😻 I feel like a cat ready to devour that before it's even done ✅

@fredsmith5782 2 года назад

This needs more views. I think the method of cooking Hiro is referring to is braising in English. But this a very easy recipe to do and I’ll certainly apply when my dad gets excess fish.

@leffler2 2 года назад

Ripley would love this!

@spaceman5734 3 месяца назад

Yum. ❤ I braise fish head with a little seasoned flower and oil then I pour in stock with spring onions. Mmmmm never fails to be delicious.

@davidtatro7457 2 года назад

Wow, this looks amazing. I will definitely be making this the next time l break down a whole fish.

@verdatum 2 года назад

Ooo, good topic for a video. I remember judges would frequently be blown away when doing this on Iron Chef, but, they would only spend a tiny amount of time showing preparation of the dish. It was like "He's going to make use of that fish head in a stew" and the Japanese audience automatically knew what that would involve so they glossed past it. At least, that was the perception I got.

@AfterCovidthefoodchannnel 2 года назад

Absolutely amazing how you made fish head!!! Really like it friend! Excellent work! 🦇

@dixonbeejay Год назад

This looks absolutely yum I'm going to try this

@rayhall3010 2 года назад

It looks amazing , I know that it tastes delicious ,

@alanfujimori1127 Год назад

Never fails to amaze.

@dwaynewladyka577 2 года назад

Another great looking dish. I hope you and your cameraman, Charles have a good afternoon, and a great week. Cheers, Chef Hiro!

@jazmingonzalez3227 2 года назад

This is something my mom will like.

@kilo4nia386 2 года назад

First to thumbs up on this amazing chef 👨‍🍳 This man is truly amazing

@markpjf85 2 года назад

Look so good bet that taste nice 👌👏👏👏

@elsapaoaatamu5225 2 года назад

IAORANA, Hiro muchas gracias por tu menu, justamente mi marido y mi hijo, salieron a pescar ayer, asi que manos a la obra para prepararnos ese rico almuerzo con pescado, muchos saludos de Tahiti...IAORANA...

@leemulford6821 2 года назад

Will be trying that this week coming thank you

@avenersortocampos8247 2 года назад

Eso se ve súper umami!

@stacietagomori634 2 года назад

Wow! SAIKOU! Piro Piro 5/5. Thank you for sharing, my Bachan used to make this but now I can do it too. I can remember that distinct taste and smell. What an amazing first class dish using the collar and head. There is so much meat in these parts of the fish. Charles you are so lucky to be able to eat Master Hiro's creations, especially home made dishes like this... This with hot gohan...! SO JELOUS AND HUNGRY!❤❤😍🙏

@wesLeeeybrah 2 года назад

My friend Steven loves your channel he watches it all day when he is working from home! He is always salivating over your amazing dishes! Like if you think he can eat it all!

@anthonycerone8620 7 месяцев назад

Thanks for the recipe Hero. I’m going to try this with a black cod head I froze recently and was looking for the right way to cook it.

@yengyang8101 Год назад

I will try to make this recipe. Look very good.

@oi_77i 2 года назад

His food is always awesome 👍

@ChicGeekism 2 года назад

Delicious! 🥰

@abujihadrivera177 4 месяца назад

Awesome Hiroyuki!

@Oculoustuos 2 года назад

Awesome

@kevinslittlekitchen1152 2 года назад

So nice 👍😍

@Turfbaby831 2 года назад

Cool video thanks for the tips🥇

@juntaimanao7069 2 года назад

That goes real good with hot rice.

@jaimiemitchell987 2 года назад

Greetings from 🇬🇧. Agree waste not want not…. Best part of the fish 🐠

@studentdeljuego 2 года назад

The meat behind the fish eye is really good. It's like bone marrow.

@ligayaalcantara2034 10 месяцев назад

looks good yummy

@dixonbeejay Год назад

In new Zealand we just boil and eat with potato and onions delicious👌👍♥️

@sengchang2436 2 года назад

Alot of people sleep on the head of the fish. To me it makes the best soup in the world

@nicnicole9415 9 месяцев назад

Thanks for sharing ☺️

@smileyuy5634 2 года назад

My fave fish head dishes.. Oishiiii

@Domzdream 2 года назад

I have to make this !

@MrKarwan1980 2 года назад

Greetings from Dublin - Ireland 🙂

@saimafamilyvlog4970 2 года назад

Nice 👍👍👍

@MayorOfBK 2 года назад

FISH SO GREAT

@TheRAMBO9191 2 года назад

I usually throw the head away, I was buying whole fish at market to practice on my filleting skills, took 3-4 whole fish, just one a month to finally get it down. So I might try this with the fish head next time.

@KianAkhtar 2 года назад

🔥

@-RONNIE 2 года назад

Good video

@maciejwojcik1609 2 года назад

Thanks

@fatinchan2296 2 года назад

Ohayou gozaimasu my handsome chefs

@zandax1 2 года назад

I never knew that I wanted to eat a fish head until now

@georgiegan 2 года назад

Fish cheeks are the most tender meat of the fish. It is the most prized part of a fish dish in Asian cultures. There are only 2 small chunks on a fish.

@Siberia714 2 года назад

🤤😋

@ackling 2 года назад

At 2 million subscribers, camera man MUST do a face reveal. He said he'd do it at 1 million but then he chickened out and disappointed all of us fans.

@vuckomrakic3760 2 года назад

Well, I'm eating a piece of cake now and watching these heads... I'm go throw up everything I ate.

@MiracleKY 2 года назад

In certain cultures in Asia. The fish head is only for the host or the boss in house.

@Itsxthebk14 2 года назад

We can cut fishes heads off and eat them but if fish cut out our heads off and ate us it'd be weird, with that said great video

@TracyLynn589 2 года назад

Always awesome content! High quality! Thank you! But the teeth 😳, lol! That's all on me but it looks wonderful!

@wawanjasmon8200 Месяц назад

Hello Hiro quick question how do you cook say this same dish without mirin and saki or wine but taste the same or delicious as this what's the alternative

@margaretkaufman1144 2 года назад

Hello Hiro.....if I can't find Miso at the store is there something else I can use for flavor? Thankyou so much!!!🥲🇨🇦🇨🇦

@christianmorriswilliams7072 2 года назад

So next will be conch right? Different ways of doing it. Please. Thank you shifu. Yes I could also say sensei but I don't know a better saying for a master of his craft in Japanese.