Welcome to The Huntsman's Kitchen, where we take the wild game we have recently harvested from the wilds of Australia and cook up a tasty dish! In this episode, join Chris Waters, the face behind 'The Huntsman,' as he takes you on a culinary journey with a wild twist - cooking a wild Sambar deer heart!
🔪 What to Expect:
Learn essential tips for preparing and cleaning a venison heart.
Discover a mouthwatering recipe that honors the natural flavors of wild game and the incredible Sambar Australian Deer.
🌿 Ingredients:
Freshly harvested venison heart, salt, pepper & butter. That's i.
👨🍳 Step-by-Step Guide:
1. 00:55 - Clean the heat with water.
2. 01:11 - Trim off the layer of fat at the top of the heart.
3. 01:50 - Cut off upper tubes and valves
4. 02:09 - Cut the heart into 4 filets.
5. 03:06 - Remove the heartstrings
6. 03:54 - Cut the heart into 1-2cm stripes.
7. 04:35 - Dip the stripes into an egg wash and then coat with breadcrumbs.
8. 05:20 - Melt some butter on a hot pan.
9. 05:29 - Add the meat stripes to the hot pan and cook between 1-3 minutes, turning each strip at the half way mark.
10. 05:37 - Cook until golden brown and finish with some salt and pepper.
🍽️ Tasting Notes:
The heart strips are best served hot, straight out of the pan. They will have a beautiful buttery outer crunch with a juicy meat middle. Like the best steak you've ever tasted.
📌 About 'The Huntsman':
The Huntsman RU-vid channel documents the exciting hunting adventures of Chris Waters (The Huntsman) and his friends as they hunt Australia's diverse biomes. The channel has a strong focus on ethical hunting practices, positivity, healthy living, and the cooking of wild game meat.
👍 Connect with The Huntsman:
Instagram: thehuntsmanshow
Website: www.thehuntsman.com.au
🦌 Join The Australian Hunters Club:
Want to harvest your own wild game? Join the Australian Hunters Club, a community that shares the love for hunting, cooking and preserving Australia's outdoor heritage.
🚫 Disclaimer:
Always follow safety guidelines and ethical hunting practices. Respect wildlife and the environment.
👊 Get ready to embark on a wild culinary journey! Hit that play button and savor the flavors of the Australian outdoors.
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27 авг 2024
