HOW TO COOK LONG GRAIN RICE FROM SCRATCH

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HOW TO COOK LONG GRAIN RICE FROM SCRATCH
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14 окт 2024

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Комментарии : 206

@rgust71 2 года назад

Yup, alot of people forget to turn the burner down or open the lid and stir too soon. Thank you for putting out this video. 8 think people need to practice using their preps if they are not familiar

@KM-pq7jk 3 месяца назад

1 cup rice per 1 cup water. Bring to boil, switch off heat, do not remove lid, leave for 30 minutes, perfect non sticky rice, putting 1.5 times water to rice, makes a soggy porridge

@swordtaker2 8 дней назад

Thanks on the bag it's says 1 cup and put 2 cups of water

@JenellB2 2 года назад

So the oil may be the trick as I have never added oil previously. I will have to try that, thanks AP!!

@JT-2012 2 года назад

I don't add oil and mine comes out perfect. I've learned to not use the high temp burners or the bottom of the pan gets scorched, even on low. As soon as the rice starts to boil I turn the burner to low and leave it there.

@reepacheirpfirewalker8629 2 года назад

Mom always used either olive oil or sesame oil.

@alaskanintn9323 2 года назад

Thank you Rudy! Best of luck to everyone!

@ShortbusMooner 2 года назад

I put the water to boil, add the oil (or butter) & salt, then add the rice when boiling. Stir for one minute, turn the burner to low, cover tightly, set timer to 25 minutes & don't touch it until the timer goes off. Perfect every time.. 😉

@noreentshabangu1230 2 месяца назад

You don't remove the starch?

@JT-2012 2 года назад

🤔 I make 1 cup of rice to 2 cups of water, bring to a boil, turn to low, and let it simmer with the lid on for 20 minutes, then fluff. With Parboiled rice, I let it sit for 5 more minutes with the lid on, but no heat. Both come out perfect every time. 😋 I love rice. Sometimes I just mix in Cheddar cheese and eat it for dinner. 👍👍

@cathyblasco4497 2 года назад

Will have to try the cheese. I like a poached egg or two on my Basmati.

@laura55987 2 года назад

So blessed to have found your channel AP! Thanks for the video.

@happymack6605 2 года назад

Ah, so that’s how it’s done! My rice always comes out firm, in one piece, like a cinder block 🤪

@peppysdotcom 2 года назад

I have that problem too!

@nygardenguru 2 года назад

Lmao

@melissac3618 2 года назад

Slice it and make sandwiches! Lol

@happymack6605 2 года назад

@@melissac3618 🤣🤣

@JT-2012 2 года назад

🤣🤣🤣 You should save then to give out after the SHTF or use them as a deterrent.

@kellyhirzel2971 2 года назад

Always great videos!! Thanks AP

@freedomspromise8519 2 года назад

I always rinse my rice in cold water, until the water is clear. I also add extra water so the rice has room to roll around in the water. I do move the lid a couple of times to stir. I will try using the oil next time.

@kathybaudoin2138 2 года назад

If you rinse the rice you are washing out the added vitamins that enrich it.

@lonischrader4209 2 года назад

Super easy! Thank you Rudy, for all you do to help us along our prepping journey.. Many blessing to you and your family.

@lindab2144 2 года назад

My daughter bought me a rice cooker from Pampered Chef. It will cook long grain rice in 15 mins in the microwave. I love it. I'm all about quick fix meals.

@susanbrungard8891 2 года назад

Good Luck All!

@Barefoot_Lass 2 года назад

Thanks for the tip of adding the olive oil! Appreciate you AP !

@patriciasimmon6854 2 года назад

Thanks AP. I like that Rice/ Water ratio. 💕

@veronicalacon4531 2 года назад

Rinse the rice until the water runs clear...put it in the pot, bring it to a boil, rinse off all the starch , test grains to check the way you like it to be done, if not fully cooked, cover tightly,it will steam until cooked....

@enyo24 2 года назад

Rinse rice in cold water til clear, water to first knuckle on middle finger, 1 tbs coconut oil, lid on pot, low heat for 20+ min. After the rice is cooked, leave it sit covered on the stove for 5-10 min, fluff with fork.

@jeremytaylor2365 2 года назад

I'll try the olive oil the next time I make some. Do you prewash the rice? I heard that it helps to reduce the arsenic that is in most all rice. I'm a fan of the small sticky rice as well.

@nude_cat_ellie7417 2 года назад

I prewash mine because it pulls of some of the starch. Otherwise your rice can turn our mushy.

@paulabrito6446 2 года назад

That is what I thought also.

@kathybaudoin2138 2 года назад

Washing the rice removes the enrichment added to give it nutritional value.

@rakamas 2 года назад

Thanks AP👍😄❤️

@therealist2000 Год назад

Just tried this with the long grain rice from LIDL (blue packet) and it came out perfectly, the texture is amazing!

@louiseappelhans8481 2 года назад

My rice comes out great every time and I rinse mine with hot water when it's done

@davesdiversions8078 2 года назад

Try rinsing your rise several times before you cook it to removes the excess starch.

@paulabrito6446 2 года назад

@@davesdiversions8078 I think it also rinses out arsenic.

@drewpaschal9294 2 года назад

So for prepping, pretend you don't have a stove and show how to cook it in a wok over an open camp fire. Also, I like the scorched bottom too!

@lesliea9741 2 года назад

That would be great.

@SuperWhatapain 2 года назад

Yes please

@JT-2012 2 года назад

A few years ago, I decided that I wanted a Wok, so I ordered one from Amazon. I didn't know it was going to be big enough to take a bath in.😄😄😄 It's in the prep room, waiting for the end of the world.

@drewpaschal9294 2 года назад

@@JT-2012 Dig it.

@TheresaCalloway 2 года назад

Yes that would be cool

@brodoginc 2 года назад

It really amazes me how many people don't know how to cook rice, good on ya for spreading the knowledge.

@SuspiciousGanymede 2 года назад

I have an easy method for rice: you need a pot with a covered lid to start though . 1.Bring water to a boil, add a dash of salt. 2. Add rice, just enough so there is roughly 1/2" of water covering it. Stir the rice so it does not stick to the bottom 3. Reduce heat to low and cover pot with lid. Wait 25mins- 50mins depending on how fresh the rice is, occasionally stirring gently every 10-15 minutes to be sure nothing sticks to the bottom of the pot. DO NOT OVER STIR THE RICE, that is what makes it gluey/gluten-y. I know how hard it is to not mix the rice when checking, it's all about restraint and patience. There is really no fix to adding excess water, but if your rice is dry and half crunchy it's OK to add a few tablespoons.

@recumbentrevolution6540 2 года назад

No no no, Burnt rice for me,

@melissac3618 2 года назад

I just want to emphasize that stirring rice doesn't make it glutenous; rice is a naturally gluten free food. Just clarifying in case other people find it confusing! ❤️

@JT-2012 2 года назад

I do the same but don't stir after initial stir and I never touch the lid until the time is up.

@sonjamccart1269 2 года назад

Use a large enough pot to give the steam "room" as it cooks. Also, another thing you can do to get an even cook is to allow the rice and water to soak for about 15 minutes before turning on the burner. Thank you AP, sometimes these simple things can make a big difference in the final result of our meal.

@colleenlanza3262 2 года назад

I cook rice different all the time because I haven't figured out the "right" way even when I follow recipes. I will try it this way next time. I do have some concerns about the arsenic so have been checking out parboiling it. Thanks for the video.

@AlaskaPrepper 2 года назад

Congratulations Colleen, you are one of the winners of October's Silver Ounce; please send me your information; Name & Shipping address so that I can send you a 1oz Silver Coin. Thank you very much for being part of our community and for your support. 1winnerwinnerchickendinner2@gmail.com

@comfortablynumb143 2 года назад

Rice cooking 101. 🍚 thanks Rudy!

@454tyger 2 года назад

I'll have to try making rice this way. I've never added oil to the rice before

@valerieaponteful 2 года назад

Rudyyyyyyyyy! Eso se llama PEGAO!! Haha! (I know, only in Puerto Rico 😉) You’re the best. Love your channel.... I’ve become a better prepper thanks to you. Have a fantastic week! 🌴☀️🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸 -Broward County, Southeast Florida

@ruready4jesus72 2 года назад

Yes we call it pegauo too and roll it up in a ball nothing ever went to waste! when I was a child my brother and my sister we used to fight for a ball of pegauo.😊 Those were the days huh💕 rice and beans was a must and sometimes the only food we had in the 60's. All my grandkids eat pegauo my rice comes out good every time a lot of practice and a way of life for us boricuas! 🇵🇷🇺🇸😊💕

@SuperWhatapain 2 года назад

Thanks! I needed this. I've gpt a rice cooker used And like it a lot but need to learn this. ( with rice cooker they said add 1/2 cup water) God bless

@Tomcat976 2 года назад

Great video Rudy! Very important! I mostly make my rice good, but I screw up now and again. I ALWAYS use oil for noodles and for rice but sometimes I dont let it simmer long enough. Thank you again AP!

@prepper6787 2 года назад

It's amazing how we all cook the same but different. 🇵🇷 & 🇩🇴 here raised Puerto Rican, we call it pegao. IT'S GOOD EATS. 👍

@FairieChele 2 года назад

I don't always rinse my rice, depends on how I'm feeling that day. However, I add a bit more water than the directions call for, bring to rolling boil for 3-5 mins, stirring often. Then I put a lid on it, turn off the unit and walk away for 20-30 mins. Perfect rice every time.

@BellaNicole217 2 года назад

I always melt 2 or 3 tbsp of butter first, add my rice to the butter and stir until all of the rice coated. Then I add the water. Stir well until the rice water looks milky. I then cover with lid, bring to a boil for a few minutes then turn down to low. Perfect rice, every time! :)

@LindaB8749 2 года назад

Thanks AP! 💕

@Organized-chaos1 2 года назад

Thank you for this video. So many out there but I love your videos and tips

@bigmamasteph 2 года назад

I can never get my rice cooked properly. 😞I’ll be trying it your way!

@violethomesteadgeorgia7278 2 года назад

I will have to try adding oil next time. I usually use water and salt

@christinae.burlison936 2 года назад

Dont add salt till after. Just like w eggs. It makes it tough. Add after its cooked :)

@malakiscorner 2 года назад

Lol adding water to rice is always smart!

@mattygee6712 2 года назад

I like the burnt stuff, too. In my house though, we just call it "the burnt stuff."

@mistabuddhatah Год назад

Thank you for this video man.

@betsyr4724 2 года назад

I have never put oil in my rice. I had a Japanese girlfriend teach me to cook it. Comes out great every time.

@cherry-so7ks Год назад

How

@WinkTartanBelle 2 года назад

Handy to know. Now I use a cooker.

@SozoSeasonFreedom 2 года назад

You make it look so easy! 👍

@maichi525 2 года назад

Thank you for this information. My rice comes out a bit sticky sometimes.

@empresskimberly4410 2 года назад

Ay Yai Yai I’ve been cooking this all wrong just by following the directions on the bag 🤷🏻‍♀️

@christyscrazycraftylife 2 года назад

My favorite rice is Calrose. I have been making rice for a long time. I don't use oil. It only burns alittle when I forget 😆.

@patriciasimonsen5705 2 года назад

Thank you for your cooking video! It's a dimension that adds a "home-i-ness" to your channel which I enjoy! 🍚

@coloradopackratprepper 2 года назад

My husband thinks he needs an electric rice cooker. 😒💞💞💞💞🐈🐈🐈🐈

@WhatDadIsUpTo 2 года назад

I have a stainless steel electric rice cooker. Gives perfectly-cooked rice every time. This is important, because it demonstrates how to cook with stainless steel: Just hot enough that a bead of water rolls around is the right temperature to cook without sticking or burning -- exactly why my rice cooker works perfectly every time!

@JT-2012 2 года назад

We need to know how to cook rice if there is no electricity. 😄😄😄

@WhatDadIsUpTo 2 года назад

@@JT-2012 I use a propane, electric, alcohol or wood stove and because I know how to cook with stainless steel, my heat source does not matter. The key is, get the cooking surface no hotter nor cooler than what it takes to make a drop of water remain a sphere and dance around until it evaporates.

@JT-2012 2 года назад

@@WhatDadIsUpTo I just don't want you to use your electric rice cooker over the camp fire or on a camping stove. 🤣 I use stainless too and been making rice since 1978. 👍

@delgadojmar 2 года назад

@@JT-2012 use his instructions without oil. Dehydrate cooked rice. Reconstitute w hot water. Add oil and whatever spices you like. Heat water over a campfire or what other method.

@sbutler0305 2 года назад

my mom would have us put our hand on the rice, then add water til our hand was covered. Add butter, salt, & curry powder. bring to a boil and turn down to a simmer. delish I do like your method of turning off and letting it sit. Less likely to burn

@tinafabulous5309 2 года назад

Thanks Rudy! My rice NEVER turns out right. 😂

@friend07050 2 года назад

I wash my rice to clean out most of the starch. I have diabetes and always clean my rice till it's almost completely clean. Will this still do the same

@blessingnyathi3751 Год назад

Thank you for the tips l nailed it for the first time

@MsShadoeRunner 2 года назад

Thanks for the video, I agree with your method but in my home we wash the rice and look for things that don't belong as we do. I add about 2 table spoons of butter and 1/2 table spoon of salt. Stir and following the rest of your instructions. But if you want to spice it up, you can add bullion cubes to the water, or use onion/chicken/beef stock instead of water this will bring a much needed change to cooking rice long term.

@peppysdotcom 2 года назад

Rudy, do you add any salt to the water?

@uniquerabbit461 2 года назад

I will have to try it this way. My rice comes out mushy every time lol.

@300-WARRIORS 2 года назад

thats because you put to much water in it try it with less water

@nude_cat_ellie7417 2 года назад

Try a prerinse until the water is clear.

@constancehardin5655 2 года назад

I love rice .My grandmother always had rice an beans sitting on stove in case anyone got hungry. By the end of the day they were always gone. Lol Rice was like our snack food .

@thosetensteps7109 2 года назад

Thanks A.P I've never added oil before. We will try that next time.

@janpenland3686 2 года назад

Thanks AP. Cooking rice tomorrow. Corned Beef Hash for supper tonight. Much Love

@300-WARRIORS 2 года назад

TRY BASMATI RICE WITH SAFFRON BEST RICE EVER

@rikim1693 2 года назад

Love basmati..Getting expensive

@300-WARRIORS 2 года назад

@@rikim1693 I pay $18 for 25 lb but i got over 300 lb of rice right now

@missworm 2 года назад

I cook my rice in the slow cooker. Best rice ever and no steam in the kitchen, needs less water too.

@beverlyjoherndon 2 года назад

If you bring water to a boil, add rice, stir, cover and turn the burner off, let sit 20 minutes and it's perfect everytime! 😊

@melisayeend5425 2 года назад

I'm going to try with the oil. Although I like more of a congee when adding gumbo.

@chasityr9760 2 года назад

Good to know. I wouldn't survive without my rice cooker!

@joedirt7604 2 года назад

Thanks

@reaper_exd7498 Год назад

Brah! Thank you so much. Good guide

@mayracollins9817 2 года назад

We love rice always make extra, my 3 boys love spam fried rice. Thank you for this video with us😊

@MacBeanScottishFitness 2 года назад

If you make a smaller batch, do you reduce the time?

@AlaskaPrepper 2 года назад

For a one cup batch, 25 minutes

@MacBeanScottishFitness 2 года назад

Thank you 😊

@northofthe52nd 2 года назад

Missed your cooking videos.

@fourdayhomestead2839 2 года назад

Great video. I do that way, then dehydrate leftovers for "at work" meals.

@pumpkin6511 2 года назад

Please can you help me? I’m canning meat in pints jar I’m setting it at 5,300 feet for New Mexico on Instantpot Max. But it’s going to ALT . on display model Called hotline and she couldn’t answer my question Help? I meant display keeps going to ALT and isn’t canning. The company can’t give me an answer.

@RiceaRoni354 2 года назад

I’ve never cooked rice that way. I will definitely try it. I add mine to the boiling water and cook the same amount of time on low heat. I will add oil and water in the beginning now.

@sparkysrun4274 2 года назад

Rice pudding is lovely, rice is so versatile! Yum. Very nice, AP!

@kb6lcw99 2 года назад

Speak to rinsing rice to remove arsenic?

@lesliea9741 2 года назад

Ok now I’m hungry for some perfect rice.

@paulabrito6446 2 года назад

Rudy, thanks for the recipe. Is it different for parboiled and jasmine rice?

@AlaskaPrepper 2 года назад

Congratulations Paula, you are one of the winners of October's Silver Ounce; please send me your information; Name & Shipping address so that I can send you a 1oz Silver Coin. Thank you very much for being part of our community and for your support. 1winnerwinnerchickendinner2@gmail.com

@paulabrito6446 2 года назад

@@AlaskaPrepper yeah!!!!!

@paulabrito6446 2 года назад

@@AlaskaPrepper thank you!!!

@monettecarole 2 года назад

I add chicken bullion to my water and it flavors the rice. Instead of oil I use a little bacon grease.

@rreuss9277 2 года назад

Mine turns out great in the instant pot. 6 minutes to cook.

@villagehomestead9855 2 года назад

AP I use chicken or beef broth along with a little butter and water for the rice. For me the quickest and easiest way to cook rice is in the Instant Pot.

@justnana2256 2 года назад

I'll try it with the oil. Thanks. 🇺🇸👍❤

@j.r.f8381 2 года назад

My Taiwanese wife would cry if she saw you not washing the rice! This is how I used to make it before I met her. When you wash the rice until the water runs mostly clear, then let the rice soak and cook it with a 1:1 ratio of water, the rice doesn’t stick at all. Your method is much easier though :)

@piccoloxi 11 месяцев назад

thanks man my rice came out perfectly

@tinashaver2373 2 года назад

Your rice always looks do good. Sometimes mine is too sticky. I’ll have to remember to use less water.

@grannygoose3532 2 года назад

Rice is so versatile. Great staple to have in ones pantry. Season one night with spices another night with cream of mushrooms or cream of chicken and that is a meal in itself; or just add as a filler in soups like barley. Good eats.

@grannygoose3532 2 года назад

Baking dish… layer of cooked ground beef (grease drained), layer of cooked rice, layer of sliced cheese on top and pop in the oven until cheese is melted. Dinner served, enjoy.

@SuperWhatapain 2 года назад

Yum

@patches1483 2 года назад

@@grannygoose3532 thank you!

@RealSB83 2 года назад

A lot of people I know love the burnt rice lol 😂

@goingoffgridwithsandiandsteve 2 года назад

Key don’t open lid

@goingoffgridwithsandiandsteve 2 года назад

Anyone know a good recipe for canning rice I’ve tried it a couple way either too mushy or like Chinese rice the next day I can find a medium

@ann-or6ev 2 года назад

Cook it, then dehydrate it

@TheresaCalloway 2 года назад

I've added butter. But never the olive oil.. I'll try that next time. I'm going to try the steak deal also and put it up. Won't that be awesome to have when we can't find beef??