Lumpiang sariwa is a Filipino vegetable dish wrapped in soft egg flour wrapper served with sweet garlic sauce and crushed peanuts.
Ingredients:
Lumpiang sariwa:
400g chicken breast or pork, thinly sliced
1/2 head medium cabbage, shredded
2 medium size carrots, julienned
1 cup green beans (Baguio beans), thinly sliced
1 medum size sweet potato (kamote), cut into strips
2 cups beans sprout
1 celery stalk, thinly sliced
1 medium size white onion, peeled and chopped
3 cloves garlic, peeled and minced
1 1/2 tablespoon oyster sauce
1 chicken broth cube
1/2 teaspoon sesame oil
1/2 cup water
salt and pepper to taste
cooking oil
lettuce
crushed peanuts
Fresh lumpia sauce:
6 tablespoon soy sauce
6 tablespoon brown sugar
4 tablespoon cornstarch or casava flour
2 cups water
Fresh lumpia wrapper:
1 1/2 cups all purpose flour
2 eggs
1 1/2 cups water
yellow food coloring (optional)
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1 окт 2024
