Hey there. I made this yesterday. It reminded me of school canteen days cuz i havent had rebus since then. Nnywayz, It was delicious. 😂My gravy was bit chunky. I will blend it next time around. Thank you for the recipes. I love watching ur videos.
Decided to order this from my local restaurant, one of the nicest dishes I’ve ever tried in my life. The gentleman would boil noodles chicken fish cake and bean sprouts. The sauce was always placed in a seperate small container, I guess you could poor the whole sauce in but I didn’t know how to eat it. I would dip it in the sauce... so yummy. The guy is t there anymore and the dish was never the same without him. Bless him wherever he is, nicest person. The sauce was runnier though kind of had a different texture. I apologise if I offend anyone I can only describe it like jelly or mucus. I love soups like that. He also made the chicken and corn soup that way. Great video yours was the closest to what he made just thicker.
Omg chef. The complexity of this dish is calling my name. Away from home working ATM. But lordy can't wait to try recreating this. I love food that has a layered complexity of taste. Love this channel of yours. Thanks again for expanding my culinary experience.
It's always so entertaining to watch a well known dish cooked from scratch. Proper Mee rebus preparation does require effort and time . The ones in food courts in singapore are mostly pretty bland as compared to some good hawker center stalls or better still home made ones. Who agrees with me?☺
I've watched the Singapore TV show "Under one roof" and only today did I get the spelling of Yusuf 's dish "Mee Rebus" and here I am watching the cooking video. If I ever go to Singapore this will be the first dish I try 😋. Didn't even think it would be a dish with sweet potatoes
You are cooking with patient and humble. You are honest in your cooking. From.your face that is true person in cooking. Cooking with love. Thank u brother. Keep it up
Thank you. Your recipes are really authentic and good. Whenever I go to Singapore, two dishes are a must for me before I leave the country, singapore laksa and mee rebus. They are my two favorites. Looks like we can shake hands. Thanks again
I love that variety of sweet potatoes, so fluffy in texture like regular potato. And not overly sweet like the bright orange ones. My favorite dish is sweet potato rice...ahh now I am craving that
Jamie is always awesome....twice now I checked out your instructions and you made understanding tastes/dishes so much easier...unraveling the mysteries!! thank you, Sir!
Oh my...how i have been searching for this beautifull recepi sir. The step by step explenation makes the preparation and cooking so easy Many thanks and greetings from suriname- south america. God bless you👐👐
You’re most welcome Michelle. Yeah Singapore airport has Mee Rebus as a standard offering so many people can try them before they leave Singapore. Thank goodness for these stalls 👍🏻👍🏻👍🏻
The tiny shrimp (shown at 6:00 minute) is called KRILL. This is one of the things whales eat. While swimming in the open sea, sometimes they jump upon your open palm and you can eat it raw... salty sweetish taste. . Mmmm yummy, even when raw. It is delicious. I love it. My first experience of this was in coastal water in Malaysia. Not always available, you have to be lucky they are passing by with the current.
hey chef! im singaporean but this is the first time i've seen anyone eat mee rebus with chopsticks which was funny to me in a good way. hahaha. thanks for the recipe!
So glad you included the tau cheo. I think it is the one very important ingredient that sealed the gravy as traditionally authentic besides the grago. I had tasted a version where huge chunks of tomato was added to the sauce. The yellow noodles and bean sprouts were blanched in a rattan wicker woven ladle. All these are from my childhood days of school tuckshop and Lunar New Year.
Thank you for killing our homesick with this mee rebus Recipe. If only u knew it, you have help us so much, especially does are away from home from singapore. Keep up the good work and your good channel Spice n pan. Thank you sir
cheapest n best mee rubus is in johor @ 1.60sen 2 rm 5.00 with crab n big prawn... i don't need 2 know wat's inside but is it cheap n delicious !!!!!!... the secret is in the gravy... fried garlic n onions
Hi Eric. Greetings from Singapore. Hope all is well over there in Philippines. Thank you so much for subbing. Glad you enjoyed our bak kut teh recipe 👍🏻👍🏻👍🏻🤓
My family tried this very recipe. Result was OK, we added peanuts into the sauce, a bit too much. Will need to cook again to perfect it. We love the chinese stall at LORONG AH SOO hawker centre. 😋😋😋😋😋😋
I like your cooking first time see your videos very nice I going to try your way nice and clean kitchen you teaching very well noodles soup thanks again 👍
Yes this seems truly time consuming definitely compared to most of the other recipes but mee rebus is always one of my fav so I will go to my fav hawker or restaurant to get my fix
The dried shrimp that u fry without oil is called "grago" from the Malacca Portuguese patios. It's the same stuff used to make belacan in Malacca, Penang n Indonesia too. Colloquially, the Malacca Portuguese r also called "Grago" without racial slur
Hi there, I just want to say thank you 🙏🏻 ☺️ I made this yesterday For the first time I cooked Mie Rebus I follow all the step that you explain here. And my family was so happy and enjoy the Mie Rebus. I am so glad that I tried your recipe. I can’t wait to try your Mie Siam recipe I hope will turn well like the Mie Rebus So much love 💕 And once again thank you 🙏🏻
Do most stalls in Singapore use beef stock for mee rebus? I am quite worried coz I cannot take beef due to religious reasons. But i have tried mee rebus in a foodcourt before though
Hi Das. Our pressure cooker is a brandless one - Roland got it rather cheap from a Groupon deal. Works well for us. Have been serving us for years. Sorry we dunno what else to share because there’s no brand or link I can point you to.
Have you tried 'frying' your shallots in the microwave oven before? I always do it like that because it doesn't make the kitchen oily and the smell doesn't permeate the house. Just do it in increments of time until it's pale as like the wok, it will continue cooking.
@@spicenpans I've not tried in a convection oven because the results using a microwave oven are excellent. But I have seen recipes where the instruction says to mix the sliced shallots with a little oil and using the grill on the oven to cook them and turning occasionally.
Hi roland thks for this yummy video. Any different between - yellow & orange flesh sweet potatoes (from malaysia)? Micro shrimps vs our regular "hei-be", what other dish can i uses micro shrimps? Do u hv mee siam video too? Thks.
Hi Mel. You can use yellow or orange sweet potatoes. Their colour has no effect on this dish. As for microshrimps, you can also add them to Taiwanese Braised Pork rice recipe or yam cake recipe. We haven’t made a mee siam recipe yet. Hope to make one soon 🤓🤓
The recipe and method look easy to follow. I have a recipe that I use but will try yours. Btw, which model of magimix are you using. The way it works is awesome! I would like to get one.
Hihi sorry for our late reply. I don’t have access to my curry powder now. When I get back over the weekend then I let you know. However, we haven’t tried enough brands to really recommend one - we can just tell you the brand of the curry powder we’re using. Can?
what kind of tao cheo do you use? the ones i have are more chunkier.. also if i would add peanuts to the recipe about how much should i add in? Love that you explain everything in details! keep up the awesomeness! 👍
Hello I’m cooking this tomorrow, I got all the ingredients ready but I realized I bought the wrong sweet potatoes, mine is the orange color one is it ok? Thanks so much for your recipe!!! Appreciate it!!!
Hi Boon Guek. Happy new year to you! That was a Magimix food processor. You can get it from most major departmental stores. It’s a France made product. Very good quality. Comes with 20 years of warranty.
