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MEE REBUS 马来卤面 | 超级简单做法 | Mr. Hong Kitchen 

Mr. Hong Kitchen阿鸿厨房
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大家好 这一期和大家分享 Mee Rebus 马来卤面 希望大家会喜欢
鸡骨高汤
• How To Make Chicken St...
江鱼仔高汤
• 江鱼仔高汤 Anchovies Stock ...
• 鸡肉料理 Chicken Recipe
• 蔬菜/豆腐 料理 Vegetables Re...
• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类 粉类 面类料理 Rice/Noodle...
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
准备汤汁香料:
虾米 10 g
红葱 2 粒
南姜 小块
生姜 小块
蒜头 2 粒
香茅 2支
红番薯 1 粒
高汤
咖喱粉 辣椒粉
豆酱


生抽
甜酱油
其他材料:
黄面
豆腐
青椒
芽菜
全熟蛋
Ingredients (Diana Aw)
1. Sweet potato 150~200g remove skin and cut slice. Steam for 15min till soft. Blend together with 200g stock
2. Lemongrass 2pcs smashed
3. Curry powder 2tbsp
4. Chilli powder 1tbsp
5. Water appropriate amount
6. Tofu 2pcs cut small pieces
7. Stock 400g
8. Green chilli cut slices
9. Calamansi 5pcs cut half
10. Hard boiled egg 2pcs cut half
11. Bean sprouts
12. Yellow noodle
13. Bean paste 1tbsp
14. Potato starch solution
Blend the following spices
1. Red onion x2 pcs cut slices
2. Garlic 3pcs
3. Ginger small piece
4. Galangal small piece
5. Dried shrimp 10g soak till soft
6. Little water
Seasoning
1. Salt 1tsp
2. Sugar 2tbsp
3. Light soya sauce 1tbsp
4. Sweet dark sauce 1tbsp
Method
1. Combine the curry powder, chilli powder and water in a bowl
2. Fry the tofu till golden brown. Set aside
3. Add 6tbsp oil in the pot, stir fry the blended spices till fragrant. Add in lemongrass and stir. Add Curry n chilli powder mix and bean paste and mix well. Add in sweet potato paste and stock and mix well
4. Add seasoning and bring to boil
5. Add potato starch solution while stirring
6. Blanch the bean sprouts followed by noodles and arrange in a bowl
7. Add in egg, tofu, green chilli and calamansi
8. Serve and enjoy! 💕
RU-vid Channel:
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page:
/ mrhongkitchen
Instagram:
/ mrhongkitchen
Chapters:
0:00 介绍菜肴
0:11 准备汤汁材料
2:40 准备其他材料
3:50 起锅烧油
6:10 排盘
对以下有兴趣
1.九阳电饭锅
2.Cuitisan 各种保鲜盒 或 各种碗碟
3. 西华解冻盘
4. 合金炒锅
5. 不粘炒锅
可以发消息给我们订购 : m.me/mrhongkitchen/
#Meerebus #马来卤面 #Noodles #Noodle #MalayCooking
#Recipe #食谱 #MrHongKitchen

Опубликовано:

 

2 июл 2024

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Комментарии : 251   
@MrHongKitchen
@MrHongKitchen 2 года назад
大家好 如果大家要加什么料可以自己来 有葱酥也可以放 喜欢这一道菜的朋友 帮小弟点个赞 分享出去 新朋友欢迎订阅 感谢大家支持🙏
@kikilala-ij1hm
@kikilala-ij1hm 2 года назад
把这些特殊的食谱料理学会,去外国搞饮食业,有得做的,还能赚大钱,因为食材都是离乡贵的!
@jamiahhamid9470
@jamiahhamid9470 2 года назад
Mr Hong U forget, peanut Mi Rebus,Mak like😍
@MohdIsmail-jm1pn
@MohdIsmail-jm1pn Год назад
Yyyy
@booi6134
@booi6134 7 месяцев назад
Mr Hong. 片段4.01,是什香料
@lltham1016
@lltham1016 2 года назад
很喜歡鴻師傅的烹調方式。專心做菜、用心教導、直接了當。不多講無謂嘢👍
@linthai5784
@linthai5784 2 года назад
喜歡吃 Mee Rebus 一直都很想學作他的湯汁,非常開心今日無意中竟然見到了你這教学视频,太感謝了!👍🙏
@MrHongKitchen
@MrHongKitchen 2 года назад
不客气🙏
@mkx1987
@mkx1987 2 года назад
I like your recipe very much. 做法很簡單不複雜!
@4and20blackbirdsbakedinapi6
@4and20blackbirdsbakedinapi6 2 года назад
I sincerely enjoy your channel, with the way you spend very little time talking and droning away about what you’re doing, unlike many on other channels do. I also am grateful that you do not have too loud background music that can be obnoxious and distracting. How you cook is fast, neat, and extremely easy to follow, and i appreciate the editing of your videos. I understand how others request English subtitles. I, on the other hand, am grateful that I had studied Mandarin since I was 4 years old in kindergarten, right until I went to pre-university in Singapore, and continued here at university in the US. The language had stuck with me, and i am thoroughly enjoying brushing up on the language through your channel, since I barely have the opportunity to hear it outside of RU-vid videos. Keep up with the excellent work, Mr Hong.
@ohh5835
@ohh5835 Год назад
阿鸿不僅讲解清楚,做法利落,声音好听,颜值又高, 看你的视频,是一大享受。👍👍👍
@MrHongKitchen
@MrHongKitchen Год назад
谢谢支持
@AsiaruthTan
@AsiaruthTan 2 года назад
I love mee rebus , thank you so much Mr.Hong cause i always wanted to know how to make this
@carolchung11
@carolchung11 2 года назад
Wow delicious, this recipe I like to try, thanks so much for your sharing Mr Hong kitchen 😋
@wendyshoowaiching4161
@wendyshoowaiching4161 Год назад
I love mee rebus. For those who can't eat green chilli, green bell pepper is ideal for the color. I like mix beehoon yellow noodle (thin)
@junemun1954
@junemun1954 2 года назад
想吃很久了,只可惜人在外国吃不到。现在看到了Mr Hong的视频后,有个冲动想要做来吃。谢谢你...
@Littledragonliu
@Littledragonliu 2 года назад
冷静 冷静!不要冲动!有事好好说
@cindytan7877
@cindytan7877 2 года назад
Hi Thanks for sharing your recipe yummy yummy Mee Rebus 😊😊👍
@delainetan3267
@delainetan3267 2 года назад
🙏❤️谢谢你分享美味的食谱与教学。👍👍👍
@tanelsie6979
@tanelsie6979 2 года назад
Finally quick n fast less than 10 mins video ..Thank you..keep it up!
@chinjean7138
@chinjean7138 2 года назад
Great recipe. Thank you Chef Hong! Will definitely try.
@lingweiwen6077
@lingweiwen6077 2 года назад
谢谢阿鸿教这道mee rebus👍👍👍😬
@dapur_selasih
@dapur_selasih Год назад
Delicious..tq for sharing resipe👍👍
@gohjeeleng2445
@gohjeeleng2445 2 года назад
我的最爱“ Mee Rebus" 👍
@youfeerich540
@youfeerich540 2 года назад
Love your style and show. Simple and easy to follow instructions.
@MrHongKitchen
@MrHongKitchen 2 года назад
Thank you
@kellyz78
@kellyz78 2 года назад
好喜欢吃MeeRebus,学到了,谢谢阿鸿!😍😄
@MrHongKitchen
@MrHongKitchen 2 года назад
不客气🙏
@kathycoppin1240
@kathycoppin1240 2 года назад
Look delicious Chef Hong. I will be cooking this dish tonight. Thank you.
@cindytan7877
@cindytan7877 2 года назад
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
@ireneong7989
@ireneong7989 2 года назад
谢娜老师的分享🥰
@teechua8981
@teechua8981 2 года назад
Thank you so much for sharing your recipe, l love it
@anniechiam1852
@anniechiam1852 2 года назад
Hi Mr Chef Hong Thks for recipes n ur hard day. We have a great teacher. Thks
@MrHongKitchen
@MrHongKitchen 2 года назад
hope u enjoy😋
@user-cf9xh9pu1z
@user-cf9xh9pu1z 2 года назад
不小心點進來,你做菜,簡單,明瞭,上手快,而且感覺,很好吃,謝謝。
@MrHongKitchen
@MrHongKitchen 2 года назад
谢谢支持
@MyLapsap
@MyLapsap 2 года назад
就喜欢你这种不废话直接教的视频
@selvaranyraman7977
@selvaranyraman7977 2 года назад
Looks very tasty , it's looks simple and yummy . I am going try to cook.
@june_qinglye7973
@june_qinglye7973 2 года назад
Your kitchen looks nice
@annaleanna
@annaleanna 2 года назад
Thank you Mr Kong, very straightforward with ingredients and method. No unnecessary small talk👍👍
@Artisticwheel
@Artisticwheel 2 года назад
原来mee rebus用番薯泥的,长知识了谢谢师傅!
@CKH479
@CKH479 2 года назад
Mr Hong 謝謝你啊 好吃
@francisleesc
@francisleesc 2 года назад
谢谢分享!👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
@clc4546
@clc4546 2 года назад
謝謝分享👍👍👍❤️😋
@maozeidong
@maozeidong 2 года назад
真不错👌
@segan3856
@segan3856 Год назад
Love 💕 all your cooking videos 🙌👏👏🙏👍👍
@MrHongKitchen
@MrHongKitchen Год назад
thank you
@hzkasgl4752
@hzkasgl4752 2 года назад
Looks yumm, thanks brother 🙌
@MrHongKitchen
@MrHongKitchen 2 года назад
u r welcome
@kunmooisoo3760
@kunmooisoo3760 2 года назад
我喜欢吃一定要学做。
@shantakumarysubramaniam4997
@shantakumarysubramaniam4997 2 года назад
How are u Mr Hong. I like your channel Mee Rebus. So kind of you. Kuah so pekat and sweety. I never taste before. The resepi is so perfect. Thank you so much. Saya sudah berjaya buat Mee Rebus.
@joelee2790
@joelee2790 2 года назад
wo! like real, I love it, my favourite, must try, thank you very much brother.
@MrHongKitchen
@MrHongKitchen 2 года назад
u r welcome
@SmartCooking4You
@SmartCooking4You 2 года назад
Wow, looks so yummy!
@marialenak695
@marialenak695 2 года назад
Wowww,,my favorite food when I was in singapore.yummyyyy.
@MrHongKitchen
@MrHongKitchen 2 года назад
😋😋😋
@user-er1jk2oe7o
@user-er1jk2oe7o 2 года назад
哇。。。好多功夫要做
@bahchekng5157
@bahchekng5157 11 месяцев назад
Very nice 👏👏👏
@piaklim3420
@piaklim3420 8 месяцев назад
Thank you Mr. Hong , love your recipe, i will be making this dish 👍🍲
@MrHongKitchen
@MrHongKitchen 8 месяцев назад
You're welcome Happy Cooking
@kalee168
@kalee168 2 года назад
如配上蝦餅以及汤汁加asam jawa增加酸度更美味
@kathydavies4589
@kathydavies4589 9 месяцев назад
Clear simple receipe.even though in chinese i understand .thanks
@user-fc2hn4mx1g
@user-fc2hn4mx1g 2 года назад
这几天一直学习这食普 非常好吃
@MrHongKitchen
@MrHongKitchen 2 года назад
😋
@kennethliew309
@kennethliew309 2 года назад
👍👍👍正!
@Swallownicole
@Swallownicole 2 года назад
哈啰! 身在韩国 吃不到马来西亚菜肴真的很惨。今天早上醒来脑子里出现亚庇牛肉丸汤面 所以来RU-vid 想找牛肉丸食谱 还没看到但看到鸿先生做菜教法好 就订阅了 呵呵呵
@abusaamahabusaamah
@abusaamahabusaamah 2 года назад
Waalaan wooo...best...
@ramenramen109
@ramenramen109 2 года назад
واي واي كه خوش دياره ئم 😋😋🤤🤤🤤🤤🤤😋🤤😋
@hazizahsalleh9311
@hazizahsalleh9311 2 года назад
Wah nti saya cuba terbaik
@yokchow675
@yokchow675 Год назад
看完赞👍🏻
@MrHongKitchen
@MrHongKitchen Год назад
谢谢赞
@carolhoh8369
@carolhoh8369 2 года назад
Mr Hong, thank you for your recipes . You have systematically listed the ingredients and arranged them in an orderly fashion according to your recipe method in the Description Box which is so helpful whilst following your video. I also like your metal dishes which you use to prep all your ingredients. Pls can you share where can i buy these metal dishes/ trays/dividing plates? 🙏🙏🙏
@MrHongKitchen
@MrHongKitchen 2 года назад
Hope you enjoy
@carolhoh8369
@carolhoh8369 2 года назад
Yes I do enjoy your teaching videos. Please can you tell me where you buy your prep metal bowls/plates that you use to put all the prepared ingredients? Thank you.
@cyonnchan3587
@cyonnchan3587 2 года назад
Wow hungry leow lor alamak kanasai
@NEYSA_Din769
@NEYSA_Din769 2 года назад
yayyy.....menu Baru..TERIMAkasih 🙏🙏🙏👍👍💖
@MrHongKitchen
@MrHongKitchen 2 года назад
u r welcome
@shantakumarysubramaniam4997
@shantakumarysubramaniam4997 2 года назад
Mostly I loved Chinese style.
@christintjen2837
@christintjen2837 2 года назад
Mie rebus so yummy 😋 hojiak
@MrHongKitchen
@MrHongKitchen 2 года назад
hope u enjoy
@sitirokhanirokhani5791
@sitirokhanirokhani5791 2 года назад
Waow....👍😁🌺
@anjeladeviravi8669
@anjeladeviravi8669 2 года назад
Super thx
@andyipoh4732
@andyipoh4732 2 года назад
啊! I like it
@rosnimohdyunus7249
@rosnimohdyunus7249 11 месяцев назад
I MUST TRY THIS RESEPI MEE REBUS
@bettywenman4380
@bettywenman4380 2 года назад
阿鴻厨師我很喜歡你的視頻, 每一道菜都很適合我的味口, 最重要是話不多.👍👍👍
@MrHongKitchen
@MrHongKitchen 2 года назад
感谢您的支持
@juliaabdulrahman9783
@juliaabdulrahman9783 2 года назад
Will definitely give this a try... Really appreciate it if you could include the recipe in the description in English. Thank you.
@MrHongKitchen
@MrHongKitchen 2 года назад
u r welcome
@shantakumarysubramaniam4997
@shantakumarysubramaniam4997 2 года назад
The way u teach us very easy and everybody can do it. Follow the steps we can do it. We can know the result. We can also trust this channel. Those never try pls looked this channel. Sure I will recommend this Mee Rebus. Take care your health Mr Hong. Ba bye c u tcare.
@suganthisugan7009
@suganthisugan7009 2 года назад
Chef pls teach Chinese style Mee curry.Tq
@connieyim6388
@connieyim6388 2 года назад
Look so so good. Love it. New York don’t have it.
@juliusgoh210
@juliusgoh210 2 года назад
New York don't have mee rebus.... but mee Jawa do exist .... most Malaysian restaurant are selling it. 😀😀😀
@andychen1606
@andychen1606 2 года назад
Good.
@anaksolehsolehah
@anaksolehsolehah 2 года назад
Wow ..i really like to eating mee rebus
@MrHongKitchen
@MrHongKitchen 2 года назад
👍🏻
@rahmatbegum786
@rahmatbegum786 2 года назад
Thank you for this recipe
@MrHongKitchen
@MrHongKitchen 2 года назад
Hope you enjoy
@rahmatbegum786
@rahmatbegum786 2 года назад
@@MrHongKitchen I'm gonna make it tomorrow itself. You've made it look so easy and tasty. I'm really impressed and inspired
@user-tp8ez5zj9b
@user-tp8ez5zj9b 8 месяцев назад
收了,谢谢!
@MrHongKitchen
@MrHongKitchen 8 месяцев назад
不客气
@steveraman4562
@steveraman4562 2 года назад
super cool keep it going
@MrHongKitchen
@MrHongKitchen 2 года назад
Thanks, will do!
@limkg5187
@limkg5187 2 года назад
🙏南无阿弥陀佛。👍
@user-ge1xn5wh6t
@user-ge1xn5wh6t 2 года назад
Yummy
@johnrey1421
@johnrey1421 Год назад
Hi Chef! I'm from Manila, Philippines. This dish similar with our PALABOK but in diffrent process. Tried this from KK Malaysia but when I ask the recipe, they use fish stock instead of Chicken stock. They also added minced fish meat in the sauce.
@noviyoes3251
@noviyoes3251 2 года назад
terima kasih for mee rebus recipe, I will try to cook this soon beside, do you able nak bagi recipe ikan bakar malaysia which is using banana leaf..
@bulan6522
@bulan6522 2 года назад
Hi Mr Hong! Saya suka channel Mr Hong. :)
@MrHongKitchen
@MrHongKitchen 2 года назад
Terima Kasih🙏
@ajl8615
@ajl8615 2 года назад
Shifu, can you please add in English subtitle and the ingredients list have English too? That's because my daughter and some friends don't know Chinese, thank you very much for your help 🙏 ❤ 😋😋
@MrHongKitchen
@MrHongKitchen 2 года назад
OK i try
@Nemi-pp2zs
@Nemi-pp2zs 2 года назад
Me too, I can only read it in english. Mr. Hong thank you for the english ingredients list! 🙂
@MayTan-oh6em
@MayTan-oh6em 2 года назад
👍🏻👍🏻👍🏻
@marikanlie5765
@marikanlie5765 2 года назад
加芹菜碎和炸葱头
@KhmerFoodCookingEveryday
@KhmerFoodCookingEveryday 2 года назад
Good morning Wow this is amazing delicious recipe friend keep sharing to inspire me & others and with each other support we can grow See you again good luck every day 🙂
@MrHongKitchen
@MrHongKitchen 2 года назад
Thank you
@user-gi6xp8tq4f
@user-gi6xp8tq4f 10 месяцев назад
天啊 老師說的簡單並不簡單
@dhanissulung4510
@dhanissulung4510 2 года назад
Waooooo
@anismohdaris4848
@anismohdaris4848 Год назад
Wah..so simple,,bahan2 pon x bnyk..senang nk buat,,nmpk sedap..nnti I try..tq for the recipe..I already subscribe you chanel..
@MrHongKitchen
@MrHongKitchen Год назад
Thx for support ya
@kimhongto9977
@kimhongto9977 2 года назад
可以先把香料抄香放冰箱慢慢用嗎?
@YTofficialAnonymous
@YTofficialAnonymous 2 года назад
有用心 一定好吃 不過,少了我個人最愛的馬鈴薯和 '炸老鼠'
@MrHongKitchen
@MrHongKitchen 2 года назад
hahaha
@tge-yan
@tge-yan 2 года назад
😋😋😋
@user-gu5qr1eu2i
@user-gu5qr1eu2i 2 года назад
👍
@el.jingga2018
@el.jingga2018 2 года назад
mie Rebus seperti Soto Indonesia punya heeee request SIOMAY hongkong..
@kennySg101
@kennySg101 2 года назад
做过一次,不是很成功。试试老师的食谱看。好喜欢吃mee rubus. 以前食谱,加很多豆瓣酱,还有虾皮。
@yongkysutedy8731
@yongkysutedy8731 2 года назад
👍👍
@tiaranabillah6704
@tiaranabillah6704 2 года назад
😋😍😍😍
@shantakumarysubramaniam4997
@shantakumarysubramaniam4997 2 года назад
Pls show us how to make Chicken rice Chinese Style for me or char Siew
@jiojio6381
@jiojio6381 2 года назад
😋
@juliaabdulrahman9783
@juliaabdulrahman9783 10 дней назад
Thankyou with the sharing chef!
@opposams7681
@opposams7681 2 года назад
Pls give written recipe in English also
@lilytance
@lilytance 2 года назад
Can I use this mee rebus gravy for pasembur?
@bobomr8491
@bobomr8491 Год назад
👍👍👍👍
@kktan7206
@kktan7206 2 месяца назад
请问需要加入发酵豆酱吗?
@jesslinlim4038
@jesslinlim4038 11 месяцев назад
😋😋😋👍👍👍
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