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Delicious Ofada sauce
For the meats:
* 600 g beef
* 1/2 medium onion
* 1 1/2 knorr cube
* 1 teaspoon salt
* 100g shaki(cow tripe)
* 100g kpomo(cow skin)
* 100g Goat meat
* Season with send half of onion, 1 1/2 knorr beef cube, 1 teaspoon salt.
For the sauce:
* 5 eggs
* 5 medium bell peppers
* 5 scotch bonnet pepper(or according to Spicy tolerance level)
* 1 small onion
* 3/4 cup red oil
* 1 teaspoon salt
* 1/2 knorr beef cube
* 1/2 knorr chicken cube
* 1 tablespoon ground crayfish(optional)
* Using par excellence long grain perboiled rice.
* Moi moi leave ( if you have access to it)
Notes:
* Use medium green bell peppers to achieve a great taste. Green peppers are basically unripe peppers so a very dark shade of green might give you a BITTER sauce.
* Overcooking/over frying the sauce could also result a bitter sauce.
* Crayfish can be added to the sauce(I put the amount in the ingredients list).
* You can Scoop or filter out excess oil after the sauce is done.
* Serve with ofada rice(local rice) or regular white rice and fried ripe plantain.
26 окт 2020
