How to make Nigerian Ofada Rice & Sauce from start to finish / for beginners 

She’s a Great cooking teacher🙏🏾from Nigerian Benin,but watching from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

I am from Akwa ibom state so, it is not our food but I am going to make it tomorrow for the family I am working for. I am a private chef

You are a good instructor. I love you. Thank you very much

amazing tumbs up

I don't wash my locust beans because l get it straight from Ekiti,the producers

I like this video especially the way you prepare and cook the ofada rice and the Stew the way you explained this is very detailed and educative. Thank you. But your face we can't see but I'm sure a woman that cooks beautifully is as well a beautiful woman. I'm from abeokuta and I love ofada rice.

Its the laughter for me😂😂

Is the amount of oil significant to this sauce, or can i reduce it if i don't want much oil? Will it still taste the same?

As usual, you no dey disappoint 🥺. Did you know I thought ofada sauce is quite difficult to cook? Can you imagine? This is literally very easy

Mama Elijah watching from Enugu. This is wonderful.

I love ofada sauce and how contagious your positive energy is 🤩🫶🏼

From the south west region of Cameroon, we call those leaves gongo leaves

You're really a lovely teacher I love the leaf part

Oh wow, though I’ve never had this delicacy before, watching this thorough recipe, I would love to recreate it, thanks for the healthy tips👍🏻 this is my first thorough view of your recipe & it’s worth d watch

U are really good 👍 coming from chef 👨‍🍳 Weengy

Can I cook it without iru because I don't like seeing the seed or can I blend it

I love your presentation and appreciate your efforts. God bless!

I love ofada sauce, I'm definitely making it this weekend

I love this recipe will surely try it by God grace

Another amazing one pot dish - the one pot flame never goes off! Thank you Tspices Kitchen for preparing this delicious “Nigerian Ofada Rice & Sauce” with assorted meats and boiled eggs in the stew! This is yummy! Memorable September!

let's gather here if you love ofada...Love from the UK

I like ofada souce

I love ofada sauce alot❤❤❤❤.. any spicy pepperr soup.. i 💕💕 it

I love this.......i just became a chef because of your kitchen magics.......you are a pro, Am from lagos

This is so delicious oh my God ....I can perceive it .....I love ofada rice and sauce

What's the proper way to wash iru and the water from the washing is it being poured away

Red bell pepper is not tatacha na. I HV heard a lot of people said the same thing. Humm.

I have never eaten ofada sauce but I’m going to try cooking it.

I always love ofada source, even the Rice ❤❤❤

Martinez Brian White Scott Lewis Cynthia

How much will you charge for 3l ofada sauce?

I've not eaten it before. I'll try it but do they sell the rice in the market

U are a very good instructor,so explainatory and interesting

In my part of Igbo, the leaf is call ètèrè of akwukwo-agidi😁

Thank you ma This is really a premium ofada sauce... I LOVE OFADA SAUCE ❤

Love this sauce and this recipe. The oil though had me shivering, is it possible to use much less or it has to be with a lot of oil. Kindly asking as a non Nigerian in-law

Wow this is a mouthwatering recipe i would love to try it i have been following your videos from tiktok to RU-vid i love your page

Thanks a lot, your recipes is helping me a lot, ever since I came across your video. I learnt how to make chin chin from your videos, and I tried out Asun fried rice too, and it taste great. I will try this ofada rice Sauce this Weekend. You are really a good teacher. I so much love you❤ .

I love ofada sauce. Please can you upload your sweet and sour chicken video here. Thanks 🎉

I so much love ofada Thank you so much

This is very nice❤❤ well I don't really know much about this ofada rice and sauce my first time to see and eat this ofada sauce is wen my roomie mom waybill the sauce all the way from Lagos to Delta state and but it was green or black pepper (unripe) that use used so I don't know dey use red pepper too❤❤❤❤

I love ofada sauce

I prepared it b4 watching this video.same way .bt did nt allow my oil to bleach n i know dey dont add curry.bt my son cant do without curry in rice.so he insisted i added a little😂😂also i usually rinse my locust beans. Cant i bleach d oil like groundnut oil without covering d pot?

I love Ofeda source is yummy

This is lovely n easy to make, weldon

I love the whole process. Trust me I'm gonna try this out for my hubby. Thank you @ T Spice kitchen

I love ofada sauce

Thank you so much Tspices for this detailed recipe, you answered all of my questions, I’m definitely trying it out 😊

I love ofada sauce

I love ofada sauce looks yummy❤

I love ofada sauce and your teaching

I love ofada courses very much 😊😊

I love ofada sauce 100 times 1000 times❤

I love ofada sauce,am already salivating 😅😅😅

I love ofada sauce

Thanks for sharing this beautiful video. I learned a new thing here. How to make the source soaked into the egg. Perfect 👍🏽. Good job

Only red pepper for ofada sauce? Pls I want to know why the assorted meat is cook separately for the meat

I love this video. With the way you are talking you will like food ooo. I'm preparing this today. Thank you for sharing.

Please ma is it only ofada rice that can be used with the sauce? Please ma is the locust beans compulsory, because some people don't like it

I'll Love yo try this at home

The lucust beans is it the grinder one? And secondly must it be the ofada Rice or we can use other Rice?

your way of expressing is amazing.thanks for making a good impact in the life of people that really need this tutorial..

This looks really yummy. Definitely trying this out soon. Thanks for sharing. Please what kind of camera do you use for filming?

I love this your ofada sauce omo i feel like collecting it from you, i will try it one of this days

I love ofada sauce and your teaching looks so easy and i will try it out. thank you for taking out time to explain step by step preparation of this sauce and rice.

I love this your ofada sauce omo i feel like collecting it from you, i will try it one of this days

I love this. Is the brown locust beans better for ofada stew than the black one? Which is the best?

Am definitely going to try this 😊😊 been looking for ways to learn this ❤ thanks ma’am

Lovely. But I thought you would add unripe pepper that is green in color

Those offals needed hot water to be washed to strip off dat smell...though u tried in all

I love ofada sauce ❤❤

Just seeing this amazing video, I’m a first time viewer and I must commend, I love love your cooking Tspice….. thanks for all your tutorials, I’m highly grateful ❤️❤️ I’m definitely going to try this Ofada this Sunday 😃

I love ofada sauce so much. Thanks for this video 🙏. Now, I can make it myself

Could you please quantify the pepper, onion ratios. 2 tatase, 1 rodo etc. thanks

I love Ofada sauce.

I love ofada sauce, thank you so much for doing this. I would definitely recreate this pretty soon

I love ofada sauce

I love ofada source

This is so yummy, 😋 but can you still achieve this without adding the locust beans (i mean the tasty part especially)

The locusts bean and palm oil also cool down the hotness of the peppers

Thaumatococcus danielli is the botanical name of the leaf not the English name.

I love ofada sauce 😊

In Abia,we call moi moi leaf(etere). I really like your method of cooking it😍

This is so yummy, no be you chop am, na me😂 Thanks for the detailed preparation

I recreated this recipe though with a little modification 😂 I added tomatoes. Oh can someone please tell me why locust beans smell so bad or is it just the one I bought😢

I love ofada sauces❤❤❤❤

I am from Abeokuta and heaven knows ofada is my best delicacy

So lovely Can't wait to try it out

I want to cook it here in cameroun but we don't have shumbo tatasi here

I love Ofade source

Am mama Elijah watching

Pls let me know what is the name of blender you used for your peppers

This is the most comprehensive and enjoyable ofada sauce video I’ve ever watched! Thank you and pls…take your flowers 💐💐💐💐 Now off I go to African store!!!

I love jollof rice ya

I love ofada sauce🥰

We call it kichuk leaf

It’s looks delicious

Please where do you stay and do you make deliveries. Thanks ma.

I love ofada souce too much, this preparation is so nice

Dis 1 hmmmm if u cook like dis ur profit wil not show oooo❤