How To Cook Perfect Stir Fry Squid l 油爆魷魚卷

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Master Chef John Zhang shows you tips on making Perfect Stir Fry Squid with simple step by step instructions. Recipe: tastelife.tv/r...
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Опубликовано:

4 окт 2024

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Комментарии : 177

@ramprasadgaire100 5 лет назад

Your cutting skills, more than perfect., no words for cooking skills., that's something like out of this world.

@JPChan-zs7ep 5 лет назад

That precision is insane.

@jolujo5842 5 лет назад

Always wondered how exactly to slice the squid to get that effect. Thanks 👍

@jozen1986 3 года назад

That looks like Samehada from Naruto! very nice precision!!

@mkj7883 5 лет назад

His cutting skill takes time to learn... it is a skill

@chohannanang3120 4 года назад

Nice to cook cuttle fish its my favorite recipe wow i love it something good smell yummy.

@riopatulot2966 3 года назад

Thank you chef Im always watching your video.

@willsmith7575 5 лет назад

The skills with the cleaver are amazing. I can't help but think of Willie Nelson making sweet music with his favorite guitar. He makes sweet tasty music with his favorite meat cleaver. Makes it look easy but I know better.

@spectra5590 5 лет назад

Skillful cutting techniques... Salutes!!!

@daniellesomerfield8799 3 года назад

Yum that looks delicious.

@KapitalP73 4 года назад

You know your cooking game is strong when your stove is pedal operated.

@irisb7205 3 года назад

I'm in awe !.

@datnguyen1615 5 лет назад

Man! his skill sleave is really amazing.

@YoshiBoi750 5 лет назад

Thank u chef !!! What a genius

@arunsophi7184 5 лет назад

wow incredible

@tukangrepet118 2 года назад

Yesaa goal with tapioka enakkk lhooo

@chefarj 5 лет назад

Technique 9/10 Flavor 6/10

@hardtyme3 4 года назад

This recipe is to highlight the flavor of the calamari, thus there are no heavy sauces to hide the taste of this type of seafood. Show me your cooking channel Chef Arj??

@henrybustosmartinez7018 5 лет назад

Hola..amigo..eres exelente..delicado y practico para manejar la cocina..me agrada mucho ver tus videos y aprendo demaciado..gracias por tu gran trabajo..porque nos enrriqueces cada dia con tus recetas.

@chipusas330 2 года назад

Very nice approach...now I'm hungry as heck! Thanks chef John

@rodica07gie70 5 лет назад

Thank you Master Chef!

@rodica07gie70 5 лет назад

Thank you!

@nikkicristyvlogs6706 5 лет назад

Just wow 😍😍😍👌👏

@mutya23cute 5 лет назад

Tasteless perfection 👌

@sanujsingh8584 Год назад

Wau so very must 👍👍👍👌👌👌💯💯💯

@reginaldbutcha4844 4 года назад

Cutting the squid this way is easy. The texture of squid is quite tough. But even then, his skills are godly. The way he cuts this bok choy has me drooling

@dhoang2593 5 лет назад

LOOK good ALL WAY

@quyetbuixuan7899 4 года назад

Thank ad!

@eyamariano3158 5 лет назад

ur really an expert chef 👏👏👏

@funwithsuryabhai6103 4 года назад

God bless you 🙏😇 bro

@funwithsuryabhai6103 4 года назад

Where are you sir 🙏😍

@MarcioNomura 5 лет назад

The music would perfectly fit into a low budget jackie chan movie.

@bushmankitchenhk4214 4 года назад

Marcio Nomura The squid looks amazing !!! I‘m here to invite you guys to watch my video. The Best Deep-fried Squid with Salt & Pepper Ever - ASMR Outdoor Cooking : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zD5CqW3DIpI.html

@BlackFaceTrudeau 4 года назад

Or the next Zelda

@choaterq8694 2 года назад

this guy is amazing

@evamoni4834 5 лет назад

Wow.......amazing

@strand195 5 лет назад

Love the computer game music

@rennaythompson7604 3 года назад

Awesome as usual

@rodica07gie70 5 лет назад

Good.Very nice.

@jevans1017 4 года назад

Music reminds me of Legend of Zelda, wind waker

@explorefoodsdoodle7031 5 лет назад

Gordon ramsey has left the group!

@elgringo1893 5 лет назад

Gordon ramsay is so humble, he would want this chef to teach him and he would praise his amazing technique

@unknownperson-cg5rg 5 лет назад

Dangerously beautiful😁😁😁

@grand_howler 5 лет назад

Not gonna lie, i was getting very strong LoZ Wind Waker vibes from the music. Not that that’s a bad thing, of course.

@anabelen9142 5 лет назад

MAGISTRAL👉🥇🏆

@BONGKAW1969 5 лет назад

wow you are so so good chef john!!

@marioloriaviquez6958 3 года назад

increible lo amo

@rustyjamesjacildo2449 5 лет назад

NASA engineer: what are we going to do with this old rocket booster? Head scientist: give it to the chinese.

@TasteShow 5 лет назад

lol

@chaoboya3921 5 лет назад

wow,okey！

@billadmond9450 5 лет назад

@ chizkarr93 chiznak NASA engineer: we don't have rockets to go on the Moon. Russian Engineers: we can sell it to you, for us is like bread and butter.

@shouzhengshao5687 4 года назад

Nice one

@aritzgareg456 5 лет назад

Nice job!

@quyetbuixuan7747 5 лет назад

Thank ad😁!

@bebekadventure 5 лет назад

just perfect.thank you.

@carolmuthoni7333 5 лет назад

Amazing cooking chef...like always.

@wendyokoopa7048 4 года назад

I'm here because I was curious on how to incorperate squid in to a teryaki, garlic stir fry i was thinking of making.

@theresa5059 3 года назад

There's always an easier way! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GEAh_HmW764.html

@СветланаКравчинская-щ7ь 2 года назад

Здорово 🤟 👌👍👋👏🙏😁😁💖💖👀👀🔥🔥🔥

@RedZenGaming 2 года назад

Chef John is amazing. But why does this music sound like something you'd hear first thing outside of your home village in a JRPG?

@phaecops 4 года назад

Is this dish called Yao Pau Sin Yau in cantonese?

@NotKarlRblx 3 года назад

My mom is cooking squids😁😁

@dewila7632 5 лет назад

I want to know why do they always have water sitting on Chinese kitchen counter. Could anyone explain?

@mentor6688 5 лет назад

Dewi L A cooling down hot counter.

@davidpersaud1000 5 лет назад

I tried receipt my wife took months to clean the kitchen .thats it with RU-vid cooking she said.

@gilocumen4776 5 лет назад

Lol

@tharanibowala6766 3 года назад

😂

@marytocco4180 5 лет назад

I would probably burn my house down attempting this.

@lisalisa6613 5 лет назад

Looks so good yummy but my allergies big no for squid. Crab. And sea shells. 🤗

@jakejavier185 5 лет назад

Tried this myself and end up with a minced squid!! It’s difficult not to cut through the jellylike squid!! 🔪🦑

@phaecops 4 года назад

Is this dish called Yao Pao Xin Yao in Cantonese?

@wilwoo821 5 лет назад

Why the dramatic music. Still. Liked the video

@hongdang9922 5 лет назад

You kill me ,,😂😋🤩

@oumanesscuisine3799 5 лет назад

Bravoo

@thaiduytran6217 5 лет назад

I think the squid is a little overcooked. Squids are supposed to be treated using heat for a max of 1 min otherwise they will start to go very chewy. The whole purpose of carving the squids before cooking which he did is to reduce cooking time but i don't understand why he needed to boil then deep-fried then stir-fried. Nice recipe anyhow.

@hideandseek1999 5 лет назад

Thai Duy Tran boiling it with cooking wine is for remove the fishy flavor from the squids he could put ginger in it but that will cover the flavor of squid itself, deep fried it is because after boiling the squid will release all the juices and it won’t be able to stir fried with garlic to create that nice light brown Maillard reaction if it’s wet, you are right about the cooking time and that’s the difference between a cooking master and a newbie.

@AceBambam 5 лет назад

carving the squid was to achieve the shape obviously, not reduce the cooking time

@thaiduytran6217 5 лет назад

@@AceBambam the purpose is twofold: achieve the aesthetic look and reduce cooking time.

@AceBambam 5 лет назад

@@thaiduytran6217 maybe, but those squid sheets are already thin obviously even without the carving

@tomk3503 5 лет назад

@@AceBambam You're right. It's all about presentation.

@DarshanBhambhani 5 лет назад

Chinese man flexing knife skill for 4 minutes oh and also stir fry squid

@Fisklina 5 лет назад

These were precisely the words I was looking for to describe this haha :)

@alexscott730 5 лет назад

Because most of the dish is all about the preping kiddo.Would you rather watch 4 minutes of squid cooking in the wok?...Dafuk,people have nothing to complain about so they look for something to complain about.

@tumparoy9574 5 лет назад

So testy🤤

@ЖаркынДаулеткан-я8к 4 года назад

👍👍👍👍👍

@sadiabhatti3526 5 лет назад

Can you make some differents soups.

@Thyrion07 5 лет назад

I need a stove for that wok.

@michaelhoekheong6935 3 года назад

WOW😋👍

@c.oupsing 5 лет назад

what's the technique he used at 3:15 called when he used the cooking wine

@danbrown6184 5 лет назад

"bao", a method is commonly used in chinese cooking. do not try it at home, domestic gas is not powerful enough to "bao guo".

@wenaldy 5 лет назад

Teach me master..

@lucaschiew1029 5 лет назад

Am I the only 1 who notice chef didn’t use all the squid prepared?

@edwinigore 5 лет назад

The soundtrack of Brigandine PS1

@pokee1854 5 лет назад

I will do it tomorrow...but may skip cooking wine to avoid flame in my regular modest kitchen. And also use a healthier oil

@georgeghleung 5 лет назад

The guy who think vertical video is okay should join the squids. EDIT: Search for the alternate meaning for 炒魷魚...

@paddyyou 4 года назад

How to cook your dragon!

@faerefolke 5 лет назад

I wanna eat it!

@XtraCrispy 2 года назад

Try it I got a gooey mosey Squid, I must do something wrong ^^

@patleo123 4 года назад

Nobody can do this at home. Spill water everywhere. Spill oil everywhere.

@thesturm8686 5 лет назад

Deep fried bok choy? America wants to know your location.

@imtisalzafar 5 лет назад

this is hilarious

@nararosa5248 5 лет назад

Meu Deus o que é isso mesmo !!

@urbanmech8064 5 лет назад

The song reminds me of Runescape for some reason.

@bearbellyfoodie 2 года назад

The way we grilled our squid. Recommend >>> ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-i53kKyfkdtQ.html

@tukangrepet118 2 года назад

My Yokohama friend every day cook squid.they have reataurant because

@anonymousstout4759 5 лет назад

One month allredy still cutting up the squid

@rikosaikawa9024 5 лет назад

This is like watching Van Gogh paint

@TasteShow 3 года назад

Get the recipe NOW: tastelife.tv/recipe/squid-stir-fried_2524.html

@mikkokylmanen9296 5 лет назад

Where can one by that kind of wide shallow strainer?

@phaecops 4 года назад

Chef's Toys on the west coast.

@marahc.1755 5 лет назад

IMHO, the music is good but I want to hear him 'cutting' and 'cooking'.

@redkanedark2454 5 лет назад

What is the squids?

@Waynesday13 Год назад

Background music comes from pokemon

@harryb12993 5 лет назад

increase surface area, reduce thickness, extremely minimal cooking time. Surprised the garlic doesn't burn though in that hot wok, seems risky.

@svyatoslavrurikovich8831 5 лет назад

You can actually see the heat turned all the way down, and only very briefly turned back up to max just to burn off the alcohol from the cooking wine. Not quite enough to burn the garlic. The wok burner is actually controlled with a foot pedal which you can't see in the video, which allows the chef to have absolute control over the heat levels.

@Thyrion07 5 лет назад

The wok is thin and can change temperature quicker than a normal pan. That’s my guess anyway.