How To Cook Perfect White Rice In The Sakura Rice Cooker With Ceramic Bowl 

Yes, we did miss this step out as the rice in the video was relatively 'clean' and not too starchy. Not all rice needs washing, it really depends on each individual batch. Thank you for pointing it out, we should have mentioned it! :)

Hello. We have lots of recipe videos on You Tube (just follow our channel) but not for cottage pie which cannot be made in a rice cooker and glass should not be used in our cookers.

Hi, it's very difficult to help you via RU-vid comments, you need to contact us as we detail in the user manual for any questions. At a guess, we would say it's the rice you are using that's the problem but it's difficult to know without any further information.

Thanks. Can i get email please

Yes it's in your Yum Asia user manual or on our website at www.yum-asia.com@@neridamartinaitiene814

@@YumAsiai have same problem 1 cup rice does not work even with nearly 2 cups water its very dry stuck together rice burnt bottom

@@ohsoleohmio Hi, again, you need to contact us through our support channels. You Tube is not our support channel. Your issue could be that you are using easy or quick cook or sella rice or something else (wrong function selected, wrong user process etc) but we can't easily help you here. Thank you

In the Yum Asia kitchen, we have 8 rice cookers! 🤣 in our opinion you can never have too many rice cookers!

@@YumAsia i mean i have 4 rice cooker. And i have so much rice cooker becouse im fat

@@magnuswetz6189 well I have 9 rice cooker but I don't need that many anymore because my family disappeared in the Thai cave incident of '07. love, Yuan Longping.

Hi! There are instructions in the manual for cooking 1 cup of rice, you would use the measuring cup to measure the water (one full to the brim cup of water).

I just used it with 1 cup of rice and had no problem with it

Hi, you can add salt to the rice, we would usually advise customers add the salt after the rice has cooked - it's a very European/British thing to add salt to rice and salt does affect the boiling point of water, so it's best to salt the rice after rather than adding salt to the water and uncooked rice. The rice produced in our rice cookers is very different to normal boiled rice from a saucepan, so please do try the rice without salt as our rice cookers cook rice in a way to retain taste and texture. You can add other flavours to the rice while cooking and we have several rice seasoning recipes as well as flavoured rice on our Greedy Panda food blog - greedy-panda.com/

@@YumAsia Ok, thank you for fast answer. Recently i purchased your Panda rice cooker and today will be the first time to use her so i wanted to get some clarifications.

Interesting point about salt impacting water boiling temperatures, I’ll give it a shot without salt and see what happens next time…

As we replied to the question below, we did miss this step out as the rice in the video was relatively 'clean' and not too starchy. Not all rice needs washing, it really depends on each individual batch.

As you say, some rice does and some doesn’t, rule of thumb for me is just rinse it, full proof then. Makes great rice!

@gassdid Sakura cooks 8 cups of uncooked white rice, the cups are 180ml so that's a maximum of 1.5 litres of uncooked white rice. Brown rice is less capacity (as it expands/absorbs water differently), max for brown rice is 6 cups (1 litre). It depends on what setting you are using as that will determine the cooking time - on the long grain setting for white rice it would take around 40 minutes.

Hi, Sakura doesn't have a reheat function for food safety reasons. When you reheat rice you have to make sure it's heated to a high temperature to ensure its safe to eat.

you can make eggfry rice with leftover hayaa

Hi, as mentioned to other people in the comments, we did miss this step out as the rice in the video was relatively 'clean' and not too starchy. Not all rice needs washing, it really depends on each individual batch.

Hi, the display only flashes when it's on standby/a function isn't selected. When you press start to start the cooking cycle, a chasing lines pattern appears on the display and then in the last 10 minutes a numerical countdown appears.

@@YumAsia I meant the “finished rate”(cooking time?) that blinks when rice being cooked, I waited till the last one still blinking , I used and ate the rice with the last light still blinking, or do I have to wait till it stops to have the best? haha had time to ask, so just asking. Thank you

Hello! Sakura is very easy to clean because all of the parts come off (like the stainless steel inner lid, steam vent cap, inner bowl). It doesn't get clogged at all.

@@YumAsia Thank you for your quick answer, I just ordered it. Can't wait to use it :)

@@amya.3174 Great :) we are sure you'll love your Sakura!

Hi Cristina, It depends on the type of rice you are cooking but for a grain like a long grain white rice then the cooking time is around 35-40 minutes. For brown rice it is more like 60 minutes. The exact time varies slightly because it depends on the temperature of the water you first add, how the grain absorbs the water and the ambient temperature of the room- Sakura's advanced fuzzy logic processor adjusts the exact cooking time depending on these factors.

We have some new videos for our rice cookers which we will be releasing in the next couple of weeks which will show the cooked rice more closely

Hello, Thank you for your comment. Not all rice needs to be washed first. it depends on the rice you are using. Boiling the rice is one of the phased cooking sequences that Sakura uses to cook rice. The presenter does mention the 7 phases along with braising and steaming which you must have missed. Please note that this model also comes with a time countdown mode for rice functions, a stainless steel inner lid, and now easy to read silk print rice level lines. Thank you!

Hey YumAsia - I would ignore this guy. He’s a complete troll in general, but esp re your products on multiple sites. He was aggressive and and used abusive language to a guy who published a v useful “how to” video re the Panda multi-cooker. I’m glad you responded calmly and informatively to him - but you may want to make other viewers aware he appears everywhere slandering your products.

Hi, the keep warm turns off after 24 hours. You shouldn't use it longer than this.

If you could keep it warm for 48 hours, I imagine it would be awful.

Hi. Thank you for your interest in Yum Asa Sakura rice cooker. We have many Sakura product info videos on our Yum Asia You Tube channel. Please search and you will find them. This video is to show how to use Sakura. For example: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jk7nqDWpv5U.html and ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EyUzGiglXIc.htmlfeature=shared