How to cook Persian style Rice!
You need a Persian rice cooker, basmati rice, saffron, olive oil, salt, and a cup. Everyone cup of rice serves at least two people. I am cooking 4 cups of rice. Add the rice into the pot. When measuring the rice, pour the rice up to the rim of the cup. Fill the kettle with water and let it boil. Rinse the rice and put the pot into the rice cooker. For every cup of rice depending on the type of rice, we need from one and a half cups to two cups of boiling water. You can measure the water with a cup or, to be safe, use a measuring cup. For 4 cups of rice, add 1.5 cups of olive oil, a tablespoon of salt, and half a teaspoon of saffron. Turn the knob onto red. The colours on the knob show how crispy your Tahdig will be. When the rice boils, stir it. Don’t put the lid, but if you want to, don’t completely close it. Wait until all the water evaporates, then grab three paper towels and fold them in half. Put them on top of the pot and close the lid. If you check the knob, it’s still pointing to red. It’ll take about 40 minutes to an hour for the rice to completely cook. When the rice is ready, the rice cooker will turn itself off. When it’s ready, serve it right away to have perfect, crispy Tahdig! It can be a side for almost any meal. Enjoy your Persian rice!
7 фев 2020
