Persian Basmati Rice with Three Kinds of Tahdig (Crispy Rice) - Cooking with Yousef

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Hi my friends, tonight, I'm going to go over in detail how to make some perfect Persian Basmati Rice with three kinds of TAHDIG, which are crispy rice taken from the bottom of the pot.
Everyone loves Tahdig, no question about it!
As always, thank you so much for watching and happy Nowruz!
If you like my videos please considering liking, sharing, subscribing, but most important these days, please take care of yourselves & your loved ones. I see you soon.

Хобби

Опубликовано:

19 мар 2020

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Комментарии : 121

@jeanieland 3 года назад

Hi Yousef! I cannot thank you enough for your videos. You not only have me cooking again with joy, and excitement, but I'm cooking food I grew up on! My uncle was from Iran and this is food (your recipes) that I have so missed. Pilaf and tahdig of course has to go with every meal and I had forgotten techniques. I'm just excited to be cooking again and I just wanted to thank you.

@CookingWithYousef 3 года назад

Wonderful, thanks

@colombianaenoklahoma 3 месяца назад

I watched every single detail of how to make the different kind of rice. Thank you!

@CookingWithYousef 3 месяца назад

💚❤️🙏🏽

@lasese3319 3 года назад

Amazing!

@siavashshaghighi2655 3 года назад

Magnificent video on how to make Persian rice. Adding the saffron to the bottom of the pot is really the high light of making this rice. Thank you Maestro Yousef for making it seemingly easy to do

@alidonbeh5456 3 года назад

Great videos with clear instructions! Keep it up. Thank you!

@sharonmacmillan2269 3 года назад

You make us want to try this!

@instajan66 2 года назад

Nooshejan, Yousef! Looks delicious!

@shamimsaberwal2071 Год назад

Looks very yummy Thank you for showing beautiful receiepe

@themaskedfisherman8596 2 года назад

Finally I learned how to make rice the proper way. Thanks for sharing

@janrambo7617 5 месяцев назад

Thank you so much for showing me how to make Persian rice!

@EsmaAguel 7 месяцев назад

Great video!! Thank you

@shafiqafikree3311 3 года назад

Delicious 😋

@CookingWithYousef 3 года назад

Thank you :)

@ayseyuksel1220 2 года назад

Thank you so much looking forward to other Persian dishes 🙏🙏😘🌺

@CookingWithYousef 2 года назад

Thank you :)

@Hullj 3 года назад

Thanks you, Yusef. Happy Newooz! ❤️

@CookingWithYousef 3 года назад

Eid e Shoma Mobarak

@hanasaad3667 Год назад

Very useful video, thank you.

@ariella1357 2 года назад

Thank you so much for making your cooking videos real tutorials, explaining step by step process! I have been looking for the authentic rice recipe with potatoes at the bottom, like my grandma used to make, and your explanation is the best I’ve found. I will be definitely making it now!

@frankiesalmon7545 2 года назад

Thanks Yousef

@RememberTheLord 4 года назад

I love your cooking!!!! So detailed and perfect to follow along 😍 I’m just watching hungry but hope soon I’ll try them

@MoonMoon-rr6rv 2 года назад

Niiiiiice❤

@venusa4770 3 года назад

You're so great. I love your channel so much.

@CookingWithYousef 3 года назад

Merci 💚

@zibajaaan8592 3 года назад

That crispy moment of yours at the end. Soooo delicious to hear! Thanks for your videos!

@CookingWithYousef 3 года назад

Glad you enjoyed it!

@mo7mova752 Год назад

I love Persian rice and potato tadiq. Thank you for the video! 🙏

@CookingWithYousef Год назад

💚

@busyme4 2 года назад

Great video, very good information and technique, thanks so much for sharing your expertise 🙏

@dagmarabociek4070 3 года назад

Good staff I like honesty and simplicity of Instructions thank you I will be cooking Iranian food tomorrow for the first time. Being from Eastern Europe it is something new

@laytonbenton6829 8 месяцев назад

Thank you Yousef!! You have given me the joy of cooking for my family and making me look like a hero ❤️❤️❤️

@badrk3929 2 года назад

Merci Yousef.. hope we will see more from you

@Alex-rb5fs Год назад

I'm so excited to try this dish. You have such a friendly presence on camera. Thank you for sharing. I just ate dinner but now I'm hungry again !

@nelivasilova8487 5 месяцев назад

Delicious food!

@CookingWithYousef 5 месяцев назад

Thank you 🙏🏽

@laurent5525 3 месяца назад

Thank tou for you step by step detail, I come from a brazilian background however I fell in love with persian cuisine ❤❤

@cristinabolba5079 Год назад

Congrats! Wonderful tahdig! Will try with pitta bread sometime! Thanks for the video!

@davidoalvandi7804 2 года назад

Hi yousef Jan thanks for the video you’re the best in the west 👍

@denabashirtash1897 3 года назад

Awli bood!! Thank you so much ♥️

@CookingWithYousef 3 года назад

You are so welcome :)

@amirmotlagh 4 года назад

my main dude back at it!

@roxanan2072 2 месяца назад

Nice video.Thank you! I add a tiny bit of salt (half a teaspoon) to the water and oil, especially when using bread and potatoes, the Tahdig becomes more savory!

@shahriarsadighi6803 4 года назад

Very interesting/useful video.

@CookingWithYousef 4 года назад

@5volts440 2 года назад

Good quality video. With a great Chef that explains the - Why's!

@CookingWithYousef 2 года назад

Thank you 🙏🏽

@patl.4170 2 года назад

Wonderful instructions! I have made Persian rice but your video showed me some tips to use. You seem like such a kind gentle man. I love your simple style of cooking.

@CookingWithYousef 2 года назад

Thank you my friend

@ArmushkaPetrushka 2 года назад

Thank you 🙏🏻 for your knowledge and expertise in Persian cuisine! Love everything you make and how detailed your explain the entire process. Always happy to see your beautiful food in making!!! Merci! 🙏🏻🙏🏻👌🏻👌🏻👍🏻

@CookingWithYousef 2 года назад

💚💚 merci!

@arenawhittle587 2 года назад

Basmati rice is one of my favorites among all, i have self taught by trial and error to cook it with many of my own invented creations of vegetables herbs and spices added but have not mastered the texture and fluffiness of the traditional way from Persia. you Sir have unlocked the secret methods to easily making it perfectly every time, thank you. The Tahdig looks delicious and i will be looking forward to trying this. Happy New Year and may God bless you in those to come.

@annasafavi1659 Год назад

Thank you so much for this 😊 trying to perfect my rice with tadig for my Persian husband 😌😅 great video x

@lyqi101 10 месяцев назад

I love watching your videos- you always remind me of my late grandfather because you have the same kind expression and way of explaining things. He also loved to cook and I miss him a lot! thank you for brightening up my day ❤

@CookingWithYousef 10 месяцев назад

❤️💚🌺 thank you for the nice comment and I’m glad you enjoy my videos

@CookandtravelwithDenisa 3 года назад

Wonderful! Many Greetings from Germany and Romania!

@pastimepursuit7212 7 месяцев назад

Merci

@colombianaenoklahoma 3 месяца назад

Hi Yousef I am from Colombia South America but I live in the States. I have a friend from Iran who introduced me to Persian flavors! I love them and I love veganize Persian food! Please make more vegan recipes! Thank you!

@CookingWithYousef 3 месяца назад

Yes I will make more. I have some on my channel and of course, most Persian dishes can be easily substituted to vegan. Thank you for watching! 💚❤️

@garybeard3890 3 года назад

Great video and channel Yousef! I’ll attempt the rice again and hopefully not burn it

@CookingWithYousef 3 года назад

Thanks Gary!

@Fitzrovialitter 6 месяцев назад

Simply, when your normal rice has finished cooking, put a cloth under the lid and continue heating until you feel that the "tahdig" - the crispy surface in contact with the heat - is ready.

@NessaRossini... 2 года назад

Just ordered a bag of extra long grain Basmati rice from Amazon. Will make this as soon as it gets here along with lamb/beef mince skewers on the BBQ. I've never cooked Persian food before but love middle eastern from Italy (we are Italian) to India so this will be awesome to taste Iranian flavors and learn the cuisine. Just subbed, your recipes look delicious. PS ordered Persian spices too. :)

@CookingWithYousef 2 года назад

💚💚

@sooreta 3 года назад

Thank you Yousef for sharing. How long did you cook the rice

@juliechristiansen4363 3 года назад

I love Persian food and tahdig with a good stew is my favorite dish. I had a wonderful stew made with sour grapes which was divine (I can't remember the name of it). I've tried to make tahdig with bad results, but I'll try your method. Thanks.

@CookingWithYousef 3 года назад

You are welcome :)

@edytajaczewska140 3 года назад

Thank you so much for the recipe :) One question: how long does the rice usually take to cook from the moment you cover it with the kitchen cloth and the lid? 30 minutes or more? Love the channel and your warm personality, please keep cooking fantastic Persian food :)

@alidonbeh5456 3 года назад

Usually 20-30 minutes is sufficient

@barrel1808 3 года назад

Thank you so much Yousef! I'm loving your chanel! One question here: Why do you add water to the bottom of the pot for tadigh instead of just using oil?

@CookingWithYousef 3 года назад

Great question! The steam from the water helps the process of cooking the Tahdig. You can experiment with or without but I prefer this method.

@malouzarate1498 3 года назад

Easy to follow instructions, plus, your recipes are delicious! Will you please share your Persian Tomato based Beef recipe please. I forgot what it's called.

@CookingWithYousef 3 года назад

You are welcome....I have several tomato stew recipes, maybe you are looking for Abgoosht? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TS75AuWv95Q.html

@punkleruckus 3 года назад

I always prefer the pita tahdig over the others, but potato is a close second.

@sooreta 3 года назад

Hi Yousef, new Subscriber. I like the way you cooK and explain, which is most important... THANK YOU. What is the brand of Basmati rice that you're using?

@easycookwithMILA 3 года назад

It's my favourite safron rice... I have tried safron rice with potato & crispy rice but pita bread is new to me.. let me also try it out ..

@CookingWithYousef 3 года назад

Awesome, let me know how you liked it.

@TheXpert14 7 месяцев назад

thank you brother Yousef for sharing this wonderful recipe. i have just made gourmeh sabzi from your channel (tastes amazing ... everyone should try it) and was looking for rice making technique. Just 1 Question. How long do i have to put the rice on simmer with the covered lid on for the tahe degh to be ready??

@bassamkahlout8561 2 года назад

Sir thanks I would like to see the kubida stuffing w chess stew

@Marymina6754 3 года назад

Thank you so much first of a amazing and step by step eggplant recipe Can you make kashik o bademjan please Thanks again and God bless you Mr Yousef

@CookingWithYousef 3 года назад

Thank you Michael. You can find the Kashk-e Bademjan video here, thanks for the suggestion: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-S-RZ2cIclG4.html

@majestic6303 3 года назад

I didn’t know you can boil the rice and water together, instead of boiling the water first. 1) What brand of rice do you highly suggest? Do Persians use sella type of rice? 2) Did you have a big party that day. A lot of rice was cooked!!

@CookingWithYousef 3 года назад

Persians use Long Grain Basmati & the bag that I've been using recently is "Royal", but it changes depending on what is available near me. No party these days, but we gave one of the pots to a neighbor :)

@saramotie9686 2 года назад

Sometimes i Thing persian food are the best and the people and music too Iran Power for me please please i Like also very much

@jasondcruz4753 3 года назад

Great video! How do you prepare the saffron water?

@CookingWithYousef 3 года назад

Yes, here is a video on that - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-I8Gf63a1phA.html

@truckerdan5978 Год назад

After the first 10 minutes of cooking on high, how long do you cook it after that untilits done? So you cover it after 10 minutes, drop the heat and cook it for how long?

@Therawbehavior_ Год назад

Thank you for all your Contant. I have learned so much if it wasn’t for you, I would not be a good cook

@aalshayeb Год назад

After the 10 minutes on medium high heat, around how many minute I should do on low heat

@holulu777 7 месяцев назад

After the first 10 minutes on Med/Med-Hi for rice, how long more should it stay on Med-Low/Low? How do you know the rice is finally done and should be off the heat?

@tashalachacha Год назад

My friend in L. A used to make fernay... Can you please make fernay?

@zahraaledavoud7080 3 года назад

The ending man... the ending...

@enricoamniat 3 года назад

Hello Maestro, I have a question regarding the preparation of the Saffran "sauce". Friends of mine brought me saffran Sargol. What's the best method?

@CookingWithYousef 3 года назад

Hi Enrico, I have one video that details this - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-I8Gf63a1phA.html

@thetruth6665 Месяц назад

I must’ve missed something. How long did you leave it on medium or medium low?

@manehbag732 Год назад

I have a pan question. I know the size matters. But does the shape matter too? If you don't have big deep pot is a wide non stick pan ok? Or it's too wide and shallow?

@richardkashfi6251 3 года назад

My father always used to invert the rice onto a large plate. Do you do it that way sometimes ?

@CookingWithYousef 3 года назад

Yes, often :)

@richardkashfi6251 3 года назад

@@CookingWithYousef Thanks for the reply ! I just saw you do it in the Bademjan Polo with eggplant video. Im getting ready to watch the Tahchin video next. My wife and I want to make this !

@nGizzle 2 года назад

How long do you cook the rice on low heat when the towel is on? Thanks

@CookingWithYousef 2 года назад

Roughly 15-20 minutes

@nGizzle 2 года назад

@@CookingWithYousef Merci, I look forward to cooking your Fesenjan / Tahdig recipe for my Persian partner tomorrow, thank you for your videos :)

@mandanadehghanian3357 4 года назад

Great! Thank you! How long does it take for it to steam, before the towel goes on?

@CookingWithYousef 4 года назад

You will see it steaming fairly quickly, around 5-8min.

@rollsroys2250 2 месяца назад

How long .. ? Time it will take 🤔

@wedadschlotte2247 3 года назад

Iraqis use basmati rice, and the supreme rice called anbar.

@araratqarachatani3806 3 года назад

دروود

@nasrin1982 3 года назад

Please show us Carrots rice.

@BigDay020 3 года назад

No butter in rice? 😱

@lucidmonkey3591 3 года назад

You never said how long to cook the rice after you reduce to low temperature with towel :-(

@CookingWithYousef 3 года назад

Wow, I must have missed it, it was one of my first videos. Sorry about that. You can cook it on low for around 25-35 minutes and it'll be ready.

@lucidmonkey3591 3 года назад

@@CookingWithYousef haha we went too long and burnt the Tahdig! Thanks for responding I’ll let you know if it works next time... also my mother was from Tehran but I was born and raised in the U.S. she was an amazing cook but she passed young and before I had the smarts to have her teach me her dishes. My wife and I have gone from restaurant to restaurant trying to capture the taste she put into her dishes and I’ve yet to find anything close... we’re now going to do it our selves until I find that magic and I hope your channel can help get me there! Thanks for what your doing !

@CookingWithYousef 3 года назад

@@lucidmonkey3591 Thank you for sharing. I'm sure you are going to do great on your cooking journey. Even now, I still occasionally burn tahdig (and everyone gets upset, haha) when I'm not paying attention, but after making rice a few times, you will get it and just know when it's ready. Best of luck!

@Callmemaybe11g 10 месяцев назад

It would be really nice if you gave us how much time we should let it sit for example you don’t tell us how much time we should wait until we should add the saffron to make the tadic

@Callmemaybe11g 10 месяцев назад

Or how much time for the rice to cook or what temperature for the stove